Added: 2 years ago
From: HealthierLiving
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  • I don't appreciate your tone of voice

  • There seems to eventually be some problem with everything we eat.I am really confused and ready to try using anything I choose.I have used Splenda for about three years.I have not had a problem at this point.Blood work fine ,feel fine,etc.It is not impossible that some issue could come up at some time but so far,it's good.

  • I gave up Splenda on advice of a doctor. After increasing bouts of memory loss, cluster headaches and other problems. I quit all artificial sweeteners for a month then drank a fruit juice with splenda and the symptoms returned within a half hour. I no longer use any artificial sweeteners and those problems are gone. I have to agree stevia is a much better substitute.

  • research truvia too because it is produced by coca cola and it is

    a COMBINATION of stevia and another sweetner.....I believe it

    isn't the best for you.....look it up......

    best to stay with 100% organic stevia......

  • what about sugar cane is that bad for ya to

  • Hate to say this, but 20 yrs down the road Stevia's prolly gonna be found to be toxic.

  • STOP YELLING!!!!!!!!!!!!!!!!!!!!!

  • This guy looks like he is going to kill someone! Sugar is good for you!! Its really good for your brain, however if you have to much of it you will get problems just like any food! Sweeteners are bad period! Just avoid them! You want it sweeter use sugar and do a bit of excise.

  • This is great! Also, have you heard of unrefined sea salt as a substitute for iodized salt?

  • @TheShooters  Salt is a rock (NaCl). Sea salt sometimes contains a higher percentage of other minerals (not just NaCl.) Iodine is added to salt on purpose to prevent diseases that were very common with deficiency (Goitre, etc.) You can buy regular or sea salt in both iodized on non--but remember humans need a tiny amount of iodine from some source on a regular basis.

  • Comment removed

  • Your beard is to conservative to me, I only trust lumberjacks

  • i totally agree that artificial sweeteners like splenda are harmfull.

    i dont know about those other two you mentioned. i think unrifined sugar is still better, u knw the brown one. coz brownsugar may not be as sweet as whitesugar nor the alternatives you named but, less processed less risk!

  • Beside the potential dangers in sucralose, studies indicate that aspartame converts to formaldehyde when heated, so I would not be ready for that until my time is up.

  • Truvia is awesome..I'm so glad I switched to it!

  • My daughters and I use it on just about anything. Tastes great added to milk.

  • Fascinating info video, I was just about to switch to Splenda, but now I'll follow your advice and go for Stevia instead. Thanks for sharing, great video!

  • Thank you! I am glad I was able to help you make the best decision. It is scary how so many things have hidden dangers and some we don't find out until its too late.

  • hey what i have CF related diabetes I have to have a lot of salt and amount of sugar but I am so confused because like I am only 11 and I want to know what kind of foods I should have.

    yeah I would love to have some help

  • I just prepared a dish on this channel which would be great for those with diabetes but if the spice is too much then replace the hot peppers with red peppers or green peppers and omit the cayenne pepper. Using Stevia will not raise your blood sugar. I also heard reports of Stevia actually lowering blood pressure and your blood sugar could also slightly lower blood sugar.

  • I am shocked about splenda. I thought it was good stuff but now I will try to find stevia

  • Thanks for making me aware of this. I never knew that stuff was dangerous!

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