辣子蝦Szechuan Spicy Shrimp

[estranged12]

TaMaDuBee. english or engrish please. 

[calebkw]

IT NEEDS MORE SHRIMP! MOREEEEEEEEEEEEEE

[theneobyte]

Yes I second that can you please post the ingredients in English that looks very good!

[eseereoj]

教中產階級驕傲的食譜

[mikopoon]

a good receipt idee,thx yweelims.

[risquecat]

what happened to the english sub title? I enjoy your FLAT FRIED NOODLE recipe.

[yenhan705eh77]

Damn that looks good. But I bet my ass is going to be on fire the next morning! lol

[tafeykey]

都是你的错，我的口水湿透了我的电脑桌！！！ xD

[MrBullhounds]

do you have any recipies for dog ,,cause my neighbour is rehoming hers and i thought why let it go to waste,,

[szchoedee]

hi @yweelims can you post the exact list of ingredients? thank you and more power

[clauwie1]

That sure looks spicy ^^

[maraskywalkeriii]

you are the first authentic sichuan cook I've found on youtube.  you're cookin videos and music together are lovely. Thank you.

One question: What was the yellow granule item you put into the bowl?

[holymoutain]

made this dish today. REAL GOOD!

I did make some minor changes, but the flavor of the sauce was sooo good. thank you.

[NattHrafn]

well most of this so called "chinese food" in the west isn't really authentic chinese food. I had a former father in law from shanghai, and he wouldn't just randomly whisk some odd stuff together and claim it to be chinese. To me the term authentic is simply food according to how its done in china. I love these cooking videos.

[osmodivs]

For me, as long as it has soy sauce, it is chinese.

Like, i am gonna mix shrimp & octopus, garlic, green onions, bell pepper, chilly seeds, celery, carrots, soy sauce, and at least 4 table spoons of zsechuan sauce.

What makes it chinese anyway?, really, i want to cook chinese food.

[EnRoN269]

it looks really spicy, i wouldnt eat it lol, the dude put like 100 pieces of red hot chilli peppers

[Mitchellisacrook]

Szechuan food is extremely spicy

[ISSAY68]

so i guess this cooking demo is for people learning chinese language....looks delicious but can't follow instructions...hihiihi

[RPGcollector1980]

Teflon coated Wok... wtf?

[Graphicstodiefor]

@RPGcollector1980 Yeah man...it's like 2010 already!

[stanford1232009]

looks so good. thank you for sharing

[iCandysCandy]

OH WOOPS WRONG VIDEO i thought this was kylie kwong xD didnt watch it yet -_-

[iCandysCandy]

did yall ever notice she uses the same ingredients in almost every dish?

[fingers967]

Hey prawns and shrimp are the same thing you moron ... i dont care where they come from .. look at an encyclopedia..

[liuzhou]

You look, ignorant. They are not the same.

"Prawns are crustaceans, belonging to the sub-order Dendrobranchiata. They are similar in appearance to shrimp, but can be distinguished by the gill structure which is branching in prawns (hence the name, dendro=tree; branchia=gill), but is lamellar in shrimp."

[scottskitchen]

SumDumGuy you appear to be so knowledgeable but you're just looking up shit on google. Prawns, big shrimp, whatever it looks and tastes the same despite some slight physical differences. So go ChokeOnIt

[liuzhou]

So charming Scott. I was invited to look up an encyclopedia so I did. To confirm what I already knew.

And if you were so knowledgeable about Chinese food as you claim you would have known what Sichuan Peppercorns are.

[scottskitchen]

That would be Szechuan Pepper Corns SumDumGuy. Anyone can use Wikipedia ULooozeR.

[liuzhou]

Sichuan is the Hanyu Pinyin Romanisation for 四川 as adopted by China, The UN, the ISA (International Standards Association） etc. Few people in Sichuan would recognise the old Gade-Wiles transliteration which is only generally used in the USA. Even fewer would recognise your recipes.

Try 四川花椒

[scottskitchen]

I'm replying to give you the illusion that I actually give a fuck.

[liuzhou]

Well I'm looking forward to your next video of so-called Chinese food featuring plum sauce with random ingredients. You clearly don't give a fuck about your cooking.

[scottskitchen]

You say I don't give a fuck about my cooking and I say you cannot cook worth fuck.

[liuzhou]

Well, the truth is Scotty boy, you don't know whether I can cook or not, but in your ignorance and egotism, you have demonstrated to the world that you can't.

[scottskitchen]

500+ subscribers to my channel PROVES that I can cook. Watch and learn gwasshoppa

[liuzhou]

It proves nothing. Read the comments. 90% of them ageee with me.

[scottskitchen]

You must be reading in some other language read in ENGLISH! 90% agree with you ... you're delusional.

Look, if I wanted to listen to an asshole I would have farted.

[scottskitchen]

You're right dude is a moron.

[liuzhou]

They don't have shrimp / prawns in Sichuan. It is 100s of miles from the sea. Look at a map.

[ACT00000]

what is the 4rth ingredient?

[yweelims]

4th ingredient is pepper corn

[risquecat]

its Szechuan pepper corn

[scottskitchen]

I don't know but it looks like burn your butt spicy!

[liuzhou]

Amazing how much you don't know considering you think you cook the best Chinese food in the planet

[scottskitchen]

SumDumGuy what can you contribute to Chinese cooking other than being a smart ass?

[liuzhou]

Well, for a start, I know what it is. You clearly don't.

[ACT00000]

looks delicious. But what is the 4th ingredient?

[123buibui]

good dish! Spicy too!

The Tans