Humboldt Bay Pacific Style Bouillabaisse

[outdoorcastironcook]

The veggie broth is our alternative to making a soup stock from scratch. that recipe could be a whole other webisode!  We had considered doing our own base, but went for the convenience and ease of the organic broth or we would have had an incredibly thick seafood mixture....not that Dean would of minded as he LOVES seafood.

[zazay1710]

I like your soup base. But why the vegetable broth when you already use lots of nice fresh vegetables and herbs? I would think that it only tones down the taste of fresh produce and renders the base generic. Following your recipe, I would add to the base some of the less attractive pieces of fish to the base soup and have it simmer long enough to have a solid flavor. At the end, I would add all the good stuff just as you do for a few minutes. This being said, your stuff looks very good!!

[aznprincess319]

bouillabaisse is french and its pronounced boya-base.

[outdoorcastironcook]

@aznprincess319

Sorry about that... This ol' Norwegian has a tough time sometimes getting French words off the tounge correctly.

One thing I know for sure is, a good French coffee makes me go wee-wee.

[msdonnarene7]

Made me HUNGRY!

[KasCooks]

Great stuff!

[oldgravely]

awesome