Added: 5 years ago
From: kazucojp
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  • it didnt work for me any tips

  • using a glass bottle is fine. just dont fill it all the way.

  • i just boiled my water for like five minutes to get it distilled. cooled it, put it in a vitamin water bottle and stuck it in the freezer for a few hours. i didn't expect it to work at least on my first try, but it did. =D

  • If you try this with cool water maybe you can make it ice. But I think this water contains sodium acetat.

  • when ever i try to wuper cool it fails

  • it's probably failing because your trying to "wuper cool" and not "super cool"

  • note my earlier comment is a reply to goodisgoog

  • hahaha oops but yea i still cant super cool or wuper cool

  • no, the liquid is water, but you add sodium acetate to it and when agitated it becomes, hot ice, although I'm not sure if it is sodium acetate or not, I think not...

  • i tested it on some liquid...... i bought a commercial fruit drink, the saleslady give it to me a "liquid" from a cooler, and when i shake it... it becomes ice...

  • ya but how the heck do u get purified water? i meen sprin water at the store only has to be 10% for the bottle to be labled spring water. so how do u know its pure?

  • salt water?

  • Are you sure it's cold and not hot ?

  • its a warm crystal that forms after agitation. thats why the guy whacked the bottle. and to reverse it, guess wat throw (ok, drop) it into a pot of boiling water.

  • how'd u do dat? did u add a chemical? n if u did can u write it to me in a message or something?

  • Nah. Just freeze a bottle of purified water in the freezer for 1-3 hours without agitating it. The bottle neeeds to be unopened. Then just expose the water to an ice crystal or pour it on an ice cube. =P

  • is there something hard? I don`t thing so, cos there wasn`t water;p We can use also others salts (chemistry salts) to make this;d e.g if i good remeber Na2S2O3;p ( the temperature when cristalisation is acting is about 48.1 ^C , so take hot in the winter;p)

  • take some xtc and watch that again...

  • what, you wear pampers, then you must know it...

  • so you put salt in a bottle of water and...?

  • no its boiled soidium acetate you just boil then cool and take out of the fridge like 45 mins later and then act upon it the its

    hot ice this dudes just a faker

  • are you retarded? it is WATER. Pure water doesnt freeze until you agitate it. Look up SUPERCOOLED on wikipedia

  • is it regular water ? or what ?

  • water from a bottle, not tapwater.

    put sugar or salt so the freezing pointof it is even lower and then put it for 3 hours in the freezer and then try it

  • calpico desu!

  • I'm not dumb, but, how do you do that?

  • you need a regular water bottle plastic and put it in the freezer for about 3 hours and then either tap it or hit it hard and it should freeze just make sure the freezer doesnt move or ealse it will freeze the water

  • well yea but regular ice does not have chemicals in it

  • i try this at hoem and i cant doit please send me some tips

  • how do you supercool stuff

  • CAN U DRINK IT>?

  • Well, can you drink ice?

  • You can safely do this with a sturdy glass bottle. Still be carefull but if it breaks it will just crack the bottle and not explode or something like that while cooling, not when you take it out.

  • There is no pressure. It already is that cold and dense. Al it does is christalise and that does not need more space.

  • Crystallization of water cause it to expand...learn chemistry.

  • ooo Look at Mr.Allmighty. you could have simple explainedit nicely but you had to add Learn chemistry... Well it is a simple mistake to belive that water shrinks when frozen because as children we learnt that cold things shrink. stop being so up your self because you may know something that does not realy even have much to do with chemistry its general knowledge that sopme people dont know.

  • I'm sorry if my comment came across as rude. I think I was pissed off around the time I made it (for various reasons). While you point out that it may be "general knowledge that some don't know" that water expands when crystallized, fundamentally it has everything to do with chemistry. But I'll just leave it at that.

  • it is true that some aspects of it have to do with chem but Every thing has to do with chem... Its my goal to try and explain as many things scientificly as posible befor i fall alseep XD

  • DarkHawkShadow - I think someone needs a nap, mr. cranky. Maybe we should call the waaaaahmbulence. If you've ever frozen a water bottle, you'll notice the bottom pokes out as a result of expanding. "as children we learnt that cold things shrink." Whiskey Tango Foxtrot are you talking about? Bonus: "Learnt"

    If you think "Learn chem" is rude, how about "use a freezer"?

  • I know that water expands when frozen, because we all know hot things expand and cold things shrink and if you didn't you must have not payed atention in grade 3. I was trying to point out that it is a commen mistake for people toi belive it shrinks seeing as at a young age we are tought that. I do year 12 chem and Im good at it.

  • Btw "Whiskey Tango Foxtrot" Nice I like it =3 Sounds like something my mate would say.

    Hope your not too grumpy because I was only sticking up for other youtube users. Dont make me out as a bad guy.

  • he's sub zero lol nice vid

  • how do u do it?

  • Look for a video called Instant Ice!. It tells you how to do this kind of stuff.

  • It's gotta be at about -6C to work.

  • -6 F not celsius

  • water cannot freeze from the bottom up... or we'd all be dead...

  • Hasn't anybody told you? We are already dead.

    *eerie music*

  • yea, we're all in the.. TWILIGHT ZONE

    *eerier music plays*

  • yep cuz hot air rises and cold air sinks

  • Holy shit I cant get mine to do it! why wont mine do it?!?!

  • we did same thing on party but ... with Vodka. After that we had to lick a bottle to get drunk... never again. :)

  • WOW!

  • Mirron1 you're a retarded, it's not a chemical. It's just plain water, seriously, plain water. Leaving it in the freezer with out it being shaken or anything will cause it to drop really low in temperature with out freezing. Also, keeping the bottle in somekind of thermose would help too. This is because the thermos helps it get colder in a smoother way. Rather than instantly sticking it in freezing temps.

  • how does it work

  • Mirron1, try it for yourself. put a beer or bottle of water in the freezer for 3 hours, take it out and hit it on somthing solid, it will supercool!

  • If you put a bottle of water in the freezer for three hours, it will already be ice when you take it out.

  • so can anyone explain how this works. i remembe readin an article awhile back about there being more than just frozen, solid, and liquid states, and how the idea of ice9 from the cats cradel is somewhat of a reality, but how does this work?

  • When water turns in ice it gets larger and takes more room. Because of the pressure on the water bacause of little room in the bottle it took a bit longer... :O

    Just a guess, i dont really know much about these things.

  • um just one thing water does NOT compress NEVER EVER EVER EVER EVER EVER NOT EVEN 1 teny tiny bit NEVER lol zip nada and all those never words lol

  • Water can 'compress', it just requires a lot of pressure. You are stupid.

  • Ya, that confuses me, when things get colder, they get more condensed. But, if you let a frozen bottle of water melt a little bit, then open it, it relieves pressure.

  • when water becomes ice it enlarges... if you try that with a fixed bottle made of crystal completely full of water its likely to break

  • ya but that confuses me because cold condenses, heat expands

  • its the other way

  • why did it take long in the end?

  • how long do u leave it in the freezer 4? how many hours?

  • no man its obviously a cold room (prob -30 to -42c) its just when you hit it all the nuclues(spelt wrong) and shit just crystalizes it just google supercooling :/

  • jja a men in a room whit -42 C ??? he is a not a polar bear

  • dumbass..theres something stuck to the cap and when he/she hit it..it fell

  • well there has to be at least some thing then explain how it doesnt start freezing from the bottom?

  • theres no AIR at the bottom

  • :D wake up Einstein :D

  • oh u sonova bitch,now im scared,lol.

  • and santa is going to beat his wife with a rubber dick

  • no, its not ice, nor is it a solid

  • fag!!! haha

  • It's pretty simple.. u just get it really cold until almost frozen.. that hit it and it does that.. the consistancy is like a slushy at 7/11 .. it still spills out with water

  • how the heak, that is cool, would you mind telling me how?

  • do wat 98837 ses and make shure u use it with salt water

  • this is not AIM asshole

  • That was really cool, hmm interesting.

  • My freezer vibrates too much, preventing me from supercooling the water. Is salt water more stable in the supercooling process than water? I'm also curious about dumping the supercooled water onto a table. For those who have tried it, does the water freeze before you have a chance to spill it out, or it is as amazing as I imagine?

  • the water is below 0C, so when he agitates it, it suddenly freezes. the reason you see a slow freezing is because this is salt water, which freezes at a lower temperature. As more water freezes, the salt is pushed further down, increasing the concentration, and thus depressing the freezing point even further. The only reason it keeps freezing is because it was already below said freezing tempuratre; that is "supercooling".

  • thank you for a detailed commentary.

  • Ice is just a crystal, agitating the almost pure water at freezing point will cause the impurities/or surface irregularities to act as an anchor point for crystalization, similar to rock or mineral crystals. ice occupies a greater volume than water, so it may possibly burst the bottle if there weren't a gap at the top. you can also see in this case that energy is needed to form the ice crystals, you can see how the process becomes slower as energy is lost converting water to ice.

  • your opinion is reasonable.

    glass bottle is dangerous.

  • pour it upside down

  • i experienced it in childhood too.

    it's a pleasant memory.

  • can u plz telll me how to do that!!

    plz plz plz plz!!!!

  • old comment is your reference.

  • just wondering, why didn't the bottle show signs of pressure? When you cool a liquid like that, it should expand...

  • Supercooling does not expand.

    I used PET bottle for safety.

  • we do the opposite around the camp fire. a solo cup full of water balanced in the middle of the camp fire will not melt at all. it can be in the coals. it will boil and evaporate and slowly burn off from the top down. not especially great, but fascinating to a 10 yr old.

  • sorry

    I am weak in a long sentence.

    I cannot speak English.

    Please express it in other words.

  • incredible

  • it is not difficult.

  • how do u do that?? is it it the bottle? how u do it?

  • Ok, so what's the gimmick?

  • refrigerator-freezer and water.

  • The water has to be pure right?

    Then you have to do something to it and it will suddenly form ice crystals?

  • I explain it by an email.

    Wait a little.

  • i'll give it a shot. Can you cool it in the freezer?

  • I cooled it with a freezer for home.

  • wont water freeze though at minus 5 degrees?

  • When you remove all vibration and cool it, even -5 degrees are not frozen.

  • how the hell are you guys doing that?

  • Please cool it.

    And swat it.

    Good luck!

  • could you please how this is done? without using any fancy science termanology

  • Please cool water to minus 5 degrees.

    and KARATE chop !

    I can not speak English.

  • your english is better than my japanese. What water do you use.

  • I used salt water in this video.

    500cc of water and 50 grams of salt.

    If you use fresh water,you can see a transparent crystal.

  • That's negative 5 degrees celsius right? interesting...i've been wanting to try this, thanks for letting me know!

  • Perhaps around -5 degrees are most suitable.

    You're welcome.

  • My experience velocity was somehow faster ! check out my supercooling video.

  • I know your interesting video.

    Is it fresh water?

    I video-taped salt water.

  • My experiences were with regular botteled water, which stayed overnight in my car parked outside. Apparently the salt adds a white aspect to the supercooling process ! How did you cool down your bottle ?

  • Here is Osaka Japan.

    Osaka is the Temperate Zone.

    I cooled a bottle with a refrigerator.

    Salt water changes white, and shooting is easy.

    Your ice is shining!

    It's beautiful!

  • Please, please, please teach me how to do this

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