@Emerald1sky Spaghetti Napolitan sauce is smoother and sweeter than the typical marinara sauce we might be used to. It might not be to your taste, but you can't really say anything until you try it.
hm, well I do can. Since it isn't such a rare occurance that people use ketchup to spaghetti I already tried it to see what people like about it and I still believe it doesn't mix well. But as you also know, taste is different and everyone should do what the want :D
@Emerald1sky "Don't make criticisms when you don't understand the origins of a dish. Different cultures have taken different dishes from other cultures and tuned them to suit the taste/expectations of the people (at the time they were brought over). Shut up and learn your history, shut up and enjoy the video, shut up and subscribe. :)" ...Kismet137
Quick and easy and delicious! Thank you so much, this was my supper tonight! :) I may have had my heat too high, the sauce reduced more than in the video...but it still coated the pasta well.
This comment has received too many negative votesshow
.....sorry but this isn't a tipic Italian pasta! Italians don'tuse ketchup but a home made fresh tomato souce! With ketchup is a tipical American version! Thank you! ^__^
@junsu79 She never said it was. It's a yoshoku dish, Western-inspired Japanese food. Napolitan pasta is a uniquely JAPANESE creation not American. It's said that it was created by a Japanese hotel chef who was inspired by the pasta and tomato sauce eaten by American soldiers after WWII. So its a very recent Westernized creation, but not remotely Italian and no one ever said it was.
I've followed this recipe and loved it, we used to go with our Spaghetti recipe when I was a child but it always made me feel heavy and very sleepy, but I can't tell how many times I made this every month lol I just had to keep getting Parmesan cheese as it does give great taste :3 thanx so much
@PhilWithCoffee That knife is 越前数馬作. means Echizen Kazuma made. It is a Japanese famous kitchen knife. Echizen Kazuma Saku is also the traditional industrial art object. I think you have good eyes 'cause noticed that.
@yookooyoo Heh, thank you for the compliment! It was the patterning of the blade that gave it away. Also, thank you for the information. I was looking into them and found some BEAUTIFULLY crafted knives at a site called Japanesechefsknife, I had no idea of the amount of artistry that went into making some of these.
Wow, a lot of the commenters below sound RETARDED as hell (especially anyone who poorly attempted to speak Japanese/Italian). Don't make criticisms when you don't understand the origins of a dish. Different cultures have taken different dishes from other cultures and tuned them to suit the taste/expectations of the people (at the time they were brought over). Shut up and learn your history, shut up and enjoy the video, shut up and subscribe. :)
@Dragan572 You might try New York pizza if you feel American pizza all has thick crust. Neopolitan pizza (thinner crust even than New York style, typically) is also popular on the east coast.
God loves you. Whoever believes that Jesus Christ, the Son of God, died for their sins, was buried and rose again on the 3rd day will have eternal life in Heaven. Call upon the Lord Jesus Christ, and “Believe on the Lord Jesus Christ, and you will be saved,” - Acts 16:31
?????Ive never seen people get so enraged over ketchup. If your in the states....if you take away high fructose corn syrup, preservatives, and long azz weird names....the ketchup would probably taste normal. When mom didn't have but enough money for just one can of sauce....guess what she used to stretch the pasta sauce.
I apologize to those who are offended by using ketchup with spaghetti, but this is a very common practice in many countries (eg Sweden etc). The recipe is good even if you balk at the ingredients. Quit with the ethnocentric comments.
@thysonsacclaim Please dont use google translator -_- your Japanese is all over the place; native speakers won't even have a clue as to what you are saying... (I dunno about ur Italian though as I do not speak Italian)
Is エスノセントリズム better? Perhaps you should focus on the subject of one's comments rather than the grammar usage of that comment. The Italian should be understandable, but the grammar may be lacking. This is merely a guess based on my knowledge of Latin
In any case, it would probably be more worthwhile to make degrading remarks to those who are degrading the Japanese dish itself, rather than those who are attempting to convey their opinions in a cosmopolitan manner.
XD I dont know Italian... go ask someone who does. It was nothing personal, so don't take offense. The problem with the Japanese you wrote down is that you probably ended up saying the opposite of what you intended. (I wont nitpick about particle usage, or verb form or word choices) The last sentence, translated loosely: (I) shall end/terminate (something) with/by (an) "ethnocentric" comment(s). So it becomes that you yourself are the one making those comments.
@originalhd1 I don't think she ever claimed it was an authentic Italian dish. "Spaghetti Napolitan" is what authentic sushi is to a California roll. Its different, but still under the same style of cooking.
Calm down, we all know what "real Italian" dishes are.
this recipe looks ok but it certainly isnt spaghetti napolitan... cook a soffrito of onion, garlic, carots and celery in a pot of fresh pealed tomatoes, strain the sauce after cooking down and mix with spaghetti.. voila.
@ukguy It's not supposed to be a legit way of making the actual Spaghetti Neopolitan XD But rather, the style of spaghetti she said she ate at the restraunts when she was a kid during a time when tomatoes were expensive. Regardless though...I'm feeling awfully hungry for spaghetti now lol
@MsSevenstation a Soffrito is a base used in alot of recipes of finely chopped onion, celery and carrots fried in olive oil. It is similar to a french MirePoix. I know it is a made up recipe but Neopolitan means from Naples in Italy... some people spell it Napolitan.
The use of tomato ketchup surprised me ! first thought would be "sacrilege" but it looks delicious so why not ! Cooking is such an incredible way of trying things !
I understand that in Japan they haven't good tomatoes and they must use ketchup. But there is another problem in these spaghetti: Neapolitan? The classic Neapolitan spaghetti are pasta with a tomatoes sauce without ham, garlic, mushrooms and peppers. For an Italian tomatoes sauce we use only olive oil, a little slice of onions (too many onions in this video!) and after fried, we add tomatoes, salt and basil. The recipe of the video doesn't exists here: Florence where I live, Naples:mummy's city
@ReginaEmeraldas Whatever this recipe is funny, but I'd use more tomatoes sauce (or chopped tomatoes), no butter at the end and less onions. A good idea it's: to fry onions with ham and after add mushrooms and peppers. When they are quite cooked I'd add tomatoes.
Those 93 dislike can never get ahead of themselves in the art of cooking. Those should have an open-minded when it comes to food art. I guess they think CA rolls are original? XD
Thanks for this easy recipe. It was easy and I could make it with what was in my fridge easily.
Dunno why the Italians were so upset about a variation of pasta recipe. A good home chef experiments with what they have in the fridge to make cheap good tasting food.
No offense but stick to cooking Asian dishes. Ketchup and water is a horrible idea for a tomato sauce. Even the yellowish-orange coloring of the sauce at the end does not look tempting.
@italianbubble You might be missing the point; it's an American/Italian dish as viewed from a Japanese standpoint, and it probably tastes pretty good to a culture that likes slightly sour/sweet rice around raw fish XD
Enlightening and surprising flavor; it fits in the recipe list quite nicely ^^
Not to mention the water is filled with starch from the cooking pasta and the finished sauce is mellowed out a bit from its vinegary flavor with the butter. A very Italian cooking method
Its actually a really common way of eating spaghetti noodles. Ketchup and other sauces on noodles are surprisingly delicious. Some food snobs are well...very snobby about the way spaghetti is eaten but that's why this is called Spaghetti Napolitan
I didn't even think that people would say anything about the authenticity, since it's so obvious that this is a Japanese adaptation of whatever the original spaghetti dish was. I guess some people are way more stupid that I thought.
i want all the tools she has!
Voodooxgypsy 8 hours ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ
Like
zangoose8820 3 days ago
Anyone else suspect that francis is THE DOG....*Dramatic sound TAN TAN TAAAN
DevilPazuzu 1 week ago
I always get so relaxed by watching these videos :P
sverige971 1 week ago
good thinkin japanese dog!
ZeeN4v0 1 week ago
it doesnt matter where the dish originated, she made that like a boss idgaf wacha think, u know that shit is delicious too
aznbank 1 week ago
I love how Francis looks sleepy throughout most of the video, as if he had ASMR and his brain tingled to the sound of cooking. xD
Vernedi 1 week ago
ketchupを入れるのは日本風だから。
この動画は日本の家庭料理を紹介しているので、ketchupを入れるのは正しい。
aitugayurusenai 2 weeks ago
omg i was scared when the knife pointed at me D: 0:54
iLikeRawring 2 weeks ago
Thumbs up if you just love everything about chef :D
Cause I do <3
PxKinRea 2 weeks ago
I was not sure about the ketchup at first but it is truly superb!
dexdex1560 2 weeks ago
really a nice recipe but ketchup? really?
i guess for that part I stay with the classic way to make a tomato sauce, haha
Emerald1sky 3 weeks ago
@Emerald1sky Spaghetti Napolitan sauce is smoother and sweeter than the typical marinara sauce we might be used to. It might not be to your taste, but you can't really say anything until you try it.
fuuchan27 2 weeks ago
@fuuchan27
hm, well I do can. Since it isn't such a rare occurance that people use ketchup to spaghetti I already tried it to see what people like about it and I still believe it doesn't mix well. But as you also know, taste is different and everyone should do what the want :D
Emerald1sky 2 weeks ago
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@Emerald1sky "Don't make criticisms when you don't understand the origins of a dish. Different cultures have taken different dishes from other cultures and tuned them to suit the taste/expectations of the people (at the time they were brought over). Shut up and learn your history, shut up and enjoy the video, shut up and subscribe. :)" ...Kismet137
i agree with her/him and my Nona was Italian
kawaiilotus 2 weeks ago
@Emerald1sky
kawaiilotus 2 weeks ago
I wish she were my cooking teacher , I love to cook, I wanna be like her >.<
conishuaa 3 weeks ago
THE WAY SHE OUT IN THE SPAGHETTI IN THE DAMN POT! DID YOU SEE THAT? DID YA?? DID CHU SEE THATTT??? she got swag.
PromisesLies 4 weeks ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ 36
@PromisesLies lol that thing was like a firecracker
NYCeddie15 1 week ago
@NYCeddie15 i know right!!
PromisesLies 1 week ago
I keep hearing "butter mushrooms" haha
amydjh13 1 month ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ
That garlic clove is gigantic! O_o
KTCC13 1 month ago
thats such an Asian way to cook pasta noodles XD my mom cooks it that way lol
GothicHearts05 1 month ago
本当にいつも見ていて面白いと思っています‼
またupを楽しみにしていまーす^^
811miki 1 month ago
if i may say though i made half the size of food and it still served 2 people! lots of food
rainepanda 1 month ago
i made this tonight!! so goooood
rainepanda 1 month ago
Quick and easy and delicious! Thank you so much, this was my supper tonight! :) I may have had my heat too high, the sauce reduced more than in the video...but it still coated the pasta well.
lampdevil 1 month ago
I really like watching these videos because I learn new techniques to cook.
purpleomlet 1 month ago
Oishiso!!!!
deborakoso 1 month ago
Wow ~ The woman is really talented ! I want to be her daughter to eat everything she make :D And the dog is very good & cute, 2 =))))
RynnoKul 1 month ago in playlist More videos from cookingwithdog
@RynnoKul this was what i've been thinking ^_^
iamsuperkoolful 1 month ago
mmmmm I can't wait until i go out to eat tonight
bxcutie4life2007 1 month ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ
I love you ,francis^^
rasrawee 1 month ago
thanks for the video, im going to do it for my lilltle sister, we love your videos ^w^
Greetings from Mexico
hakarusuo 1 month ago
She's the real life Cooking Mama *____*
I thought she only existed in the game . . .
sackofknowledge 1 month ago in playlist More videos from cookingwithdog 5
was waiting for her to add the dog.
loutboy 1 month ago
@loutboy It would have been an interesting variation on spaghetti, to say the least.
ultrastupido 1 month ago
the dog is falling asleep....
omgEdith 1 month ago
スパゲティに詳しい人教えてください。
スパゲティにパルメザン使うのって日本だけなの?
colorslide 2 months ago
@colorslide 日本だけじゃないですよ
masatakeda 1 month ago
@masatakeda ありがとうございます。
colorslide 1 month ago
Wish my knife was that sharp... mine couldn't cut through a fart :*(
marie2264 2 months ago
Just cooked this. I tried beef sirloin because I didn't eat pork. Still amazing!! Thank you francis!
daffaakbar 2 months ago
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.....sorry but this isn't a tipic Italian pasta! Italians don'tuse ketchup but a home made fresh tomato souce! With ketchup is a tipical American version! Thank you! ^__^
junsu79 2 months ago
@junsu79
Never said it was.
Somelette 2 months ago
@junsu79 She already said it's "unique to Japan".
IcyAsh 2 months ago
@junsu79 She never said it was. It's a yoshoku dish, Western-inspired Japanese food. Napolitan pasta is a uniquely JAPANESE creation not American. It's said that it was created by a Japanese hotel chef who was inspired by the pasta and tomato sauce eaten by American soldiers after WWII. So its a very recent Westernized creation, but not remotely Italian and no one ever said it was.
fuuchan27 2 months ago 3
@junsu79 Its not meant to be Italian. Its inspired by American style pasta dishes and then changed to suit Japanese tastes.
anarchyangel202 1 month ago
i cant wait to make this on my own time :D !
PrincessKonohana 2 months ago
Tasty and simple to make.
imp0cat 2 months ago
this is so gooooooood!!!!!!!!! I made it three times in a row XD still want more :x:x
ttmuathu 2 months ago
I've followed this recipe and loved it, we used to go with our Spaghetti recipe when I was a child but it always made me feel heavy and very sleepy, but I can't tell how many times I made this every month lol I just had to keep getting Parmesan cheese as it does give great taste :3 thanx so much
Sythini 2 months ago
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I like that knife she is using, does anybody know what kind or brand it is? I can't read it.
PhilWithCoffee 2 months ago
@PhilWithCoffee That knife is 越前数馬作. means Echizen Kazuma made. It is a Japanese famous kitchen knife. Echizen Kazuma Saku is also the traditional industrial art object. I think you have good eyes 'cause noticed that.
yookooyoo 6 days ago
@yookooyoo Heh, thank you for the compliment! It was the patterning of the blade that gave it away. Also, thank you for the information. I was looking into them and found some BEAUTIFULLY crafted knives at a site called Japanesechefsknife, I had no idea of the amount of artistry that went into making some of these.
PhilWithCoffee 6 days ago
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PhilWithCoffee 2 months ago
We tried it. Now, it's one of our regular dinner dishes.
codyglicknahnah 2 months ago 4
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DDSGblast 2 months ago
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SuperTekuteku 2 months ago 2
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SuperTekuteku 2 months ago 2
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SuperTekuteku 2 months ago
did she cut her finger or something? i think her right thumb is bandaged T-T is she alright?
claralw100 2 months ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ
she put the spag. in the pot of boiling water LIKE A BOSS.
ganzardee 2 months ago in playlist Western-Influenced Recipes (Yoshoku) 洋食のレシピ 4
料理は美味くて栄養豊富で安全であれば、「もどき(fake)」であっても構わんのだ。
不味くて栄養が偏っていて安全ではないものを「トウキョウ」とか名乗られるとそりゃ腹立つけどさ。
ナポリタンは美味いじゃないか。本家に比肩しうる「もどき」の代表。
ShiMeiWo 2 months ago 2
2:50 woah!
caseyb889 2 months ago
Wow, a lot of the commenters below sound RETARDED as hell (especially anyone who poorly attempted to speak Japanese/Italian). Don't make criticisms when you don't understand the origins of a dish. Different cultures have taken different dishes from other cultures and tuned them to suit the taste/expectations of the people (at the time they were brought over). Shut up and learn your history, shut up and enjoy the video, shut up and subscribe. :)
Kismet137 2 months ago 18
@Kismet137 well said. Like for example USA has pizza that is of thicker crust compared to the Italians that prefer the thin crust.
Dragan572 2 months ago
@Dragan572 You might try New York pizza if you feel American pizza all has thick crust. Neopolitan pizza (thinner crust even than New York style, typically) is also popular on the east coast.
fuuchan27 2 weeks ago
I will definitely try this tomorrow! Im so excited!:)
camil102693 2 months ago
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God loves you. Whoever believes that Jesus Christ, the Son of God, died for their sins, was buried and rose again on the 3rd day will have eternal life in Heaven. Call upon the Lord Jesus Christ, and “Believe on the Lord Jesus Christ, and you will be saved,” - Acts 16:31
JesusPaid4You 3 months ago
イタ公がグダグダ言うならスパゲティ・ヨコハマに名前変えようぜ
ナポリタンが生まれたのは横浜なんだから
taniken 3 months ago
Easy and tasty.
:)
dylandior123 3 months ago
イタリアンじゃない とか ケチャップがどうのとかは、細かい事
なぜ 湯切りしないんじゃーーーーー
kumakuma316 3 months ago
@kumakuma316
スパゲッティーは茹で汁を一緒に炒めるとうまいんだなこれが。
ShiMeiWo 2 months ago
@kumakuma316 スパゲティのゆで汁には小麦粉のうまみと若干のでんぷんが溶け出ていて、ソースを乳化してからまりやすくする作用があるという話をNHK今日の料理で某有名シェフが言ってました。。
novagazer 1 month ago
I definately plan on making this :D
Jade7272 3 months ago in playlist More videos from cookingwithdog
I'm Italian and I approve this recipe.
zombiepi 3 months ago
The irony of an asian cooking show with the dog as a host is sooooooooooooooo funny. Noodle Poodle for the season finale?
bbrroowwnnoo 3 months ago
@bbrroowwnnoo XD lol this is funny but japan doesnt eat dog BUT they eat horse :/
BrandiMonsterRAWR 3 months ago
@BrandiMonsterRAWR
Horse meats are worth a lot!
(ウマ肉はウマい!)
ShiMeiWo 2 months ago
wat happened to her thumb ?
W0706408 3 months ago
?????Ive never seen people get so enraged over ketchup. If your in the states....if you take away high fructose corn syrup, preservatives, and long azz weird names....the ketchup would probably taste normal. When mom didn't have but enough money for just one can of sauce....guess what she used to stretch the pasta sauce.
janeblow80 3 months ago 2
I apologize to those who are offended by using ketchup with spaghetti, but this is a very common practice in many countries (eg Sweden etc). The recipe is good even if you balk at the ingredients. Quit with the ethnocentric comments.
私はスパゲッティとケチャップを使用して、気分を害した人にお詫びしますが、これは多くの国で非常に一般的な方法です。あなたが食材をためらう場合でも、レシピが良いです。自民族中心のコメントで終了します。
La ricetta è buona anche se si fermava per l'ingredienti. Uscire con i commenti etnocentrico.
thysonsacclaim 3 months ago 3
@thysonsacclaim Please dont use google translator -_- your Japanese is all over the place; native speakers won't even have a clue as to what you are saying... (I dunno about ur Italian though as I do not speak Italian)
kb27787 3 months ago
@kb27787
Is エスノセントリズム better? Perhaps you should focus on the subject of one's comments rather than the grammar usage of that comment. The Italian should be understandable, but the grammar may be lacking. This is merely a guess based on my knowledge of Latin
In any case, it would probably be more worthwhile to make degrading remarks to those who are degrading the Japanese dish itself, rather than those who are attempting to convey their opinions in a cosmopolitan manner.
K? Thxbai
thysonsacclaim 3 months ago
@kb27787
Oh and hey, I got 2 thumbs up.Where are yours? =]
thysonsacclaim 3 months ago
@kb27787
Sorry, this is probably better for Italian:
La ricetta è buona anche se si fermava per l'ingredienti. Si prega di smettere con i commenti etnocentrici.
That suit you, daddy?
thysonsacclaim 3 months ago
@thysonsacclaim
XD I dont know Italian... go ask someone who does. It was nothing personal, so don't take offense. The problem with the Japanese you wrote down is that you probably ended up saying the opposite of what you intended. (I wont nitpick about particle usage, or verb form or word choices) The last sentence, translated loosely: (I) shall end/terminate (something) with/by (an) "ethnocentric" comment(s). So it becomes that you yourself are the one making those comments.
kb27787 2 months ago
I made this tonight, and it tasted absolutely great !! ^-^
umeberu 3 months ago 2
Comment removed
umeberu 3 months ago
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spaghetti alla napoletana don't exist, this dish is just a fantasy. I'm italian.
originalhd1 3 months ago
@originalhd1 I don't think she ever claimed it was an authentic Italian dish. "Spaghetti Napolitan" is what authentic sushi is to a California roll. Its different, but still under the same style of cooking.
Calm down, we all know what "real Italian" dishes are.
Comp3630 3 months ago 66
I made this for home ec exams and it turned out great! Thanks for the recipe!
glennchem98 3 months ago
probably,Francis bit her thumb!
fukuokakyushujapan 3 months ago 14
親指どうしたのですか???心配です。頑張ってください
game386G 4 months ago 3
Comment removed
LegendofZelda1996 4 months ago
It's called Napolitan but of course is not the Neapolitan dish. I'm really sorry to Neapolitan for the misleading name.
doorfield927 4 months ago
I wonder what happened to her finger :c
todayimbluebery 4 months ago
tomato ketchup
rinahondo 4 months ago
This comment has received too many negative votes show
No no no! Non si fa! Non va bene! >.<
you do it wrong ._.
(from italy)
Iereb 4 months ago
@Iereb
look at 4:01, we know that this isn't italian dish.
it's japanese home cooking.
italian restaurants don't serve it even in japan.
we know what the real italian food is, and love it !
sorry for my poor english. (from japan)
tarutorte 4 months ago 6
@Iereb She says at the end that this is a unique pasta from Japan. Just look it up.
Lunarvx22 4 months ago
@Iereb not every spaghetti is the same =w=;;
Bloodkaitou 4 months ago in playlist More videos from cookingwithdog
@Iereb soo?
it doesn't matter, they do it their own way, and I'm sure it's as delicious as the spaghetti in italy.
I'm sure if you made a japanese dish, you would do it differently than they do in japan.
AnjuumaChan 3 months ago 3
外国の方はナポリタンにケチャップを使うのは抵抗があるようですが、騙されたと思って食べてみて!家庭料理としてはイケてると思うんだけど。って英語やイタリア語ではどう言えば良いのかな?
Namisanipad 4 months ago
(^-^) I like how she used fake Parmesan and real Parmesan
BazookaBunni 4 months ago
Looks great but the ketchup is....um....questionable. Think I'll stick with tomato sauce.
goodgirl140 4 months ago
Japanese people sure like ketchup!
no2religions 4 months ago 3
Simple , rapide et surtout délicieux. J'adore.
Mystica132 4 months ago
@Mystica132 oui tu as raison!!
kevinpbn 4 months ago
うちで作るナポリタンより豪華だー
名古屋のナポリタンは、鉄板の上に薄焼き卵をのせてその上にパスタがのってますよ。
あんかけパスタというものもあるので、一度ご賞味下さい(^v^)
xxLottaxx 4 months ago
i <3 francis!!!
MsSevenstation 4 months ago
the meal looks so delicious! ^_^ but what happened to ur thumb? :(
Cupcom5 4 months ago
aww sleepy francis :3
fortesoflyy 4 months ago
1:37 LOOK FRANCIS LOLOL
turtIesRcool 4 months ago 4
フランシスは寝ながら調理法を解説することができるインテリ犬です。
-
Francis is an intelligent dog which can explain a recipe while sleeping.
dccmnmn 4 months ago 96
this recipe looks ok but it certainly isnt spaghetti napolitan... cook a soffrito of onion, garlic, carots and celery in a pot of fresh pealed tomatoes, strain the sauce after cooking down and mix with spaghetti.. voila.
ukguy 4 months ago
@ukguy It's not supposed to be a legit way of making the actual Spaghetti Neopolitan XD But rather, the style of spaghetti she said she ate at the restraunts when she was a kid during a time when tomatoes were expensive. Regardless though...I'm feeling awfully hungry for spaghetti now lol
Sanriko 4 months ago
@ukguy it`s japanese style napolitan ;) but what is soffrito?
MsSevenstation 4 months ago
@MsSevenstation a Soffrito is a base used in alot of recipes of finely chopped onion, celery and carrots fried in olive oil. It is similar to a french MirePoix. I know it is a made up recipe but Neopolitan means from Naples in Italy... some people spell it Napolitan.
ukguy 4 months ago
Comment removed
itaclaw 4 months ago
made some just now >w< yummy!
themagicalfox6 4 months ago
The use of tomato ketchup surprised me ! first thought would be "sacrilege" but it looks delicious so why not ! Cooking is such an incredible way of trying things !
Yoros009 4 months ago
@Yoros009 It's actually really good in this lol. I was iffy at first too but it doesn't even taste like ketchup when it's all done.
thedreamerswork 4 months ago
1:32 Francis is falling asleep!
Pinksugarelephant 5 months ago
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I understand that in Japan they haven't good tomatoes and they must use ketchup. But there is another problem in these spaghetti: Neapolitan? The classic Neapolitan spaghetti are pasta with a tomatoes sauce without ham, garlic, mushrooms and peppers. For an Italian tomatoes sauce we use only olive oil, a little slice of onions (too many onions in this video!) and after fried, we add tomatoes, salt and basil. The recipe of the video doesn't exists here: Florence where I live, Naples:mummy's city
ReginaEmeraldas 5 months ago
@ReginaEmeraldas Whatever this recipe is funny, but I'd use more tomatoes sauce (or chopped tomatoes), no butter at the end and less onions. A good idea it's: to fry onions with ham and after add mushrooms and peppers. When they are quite cooked I'd add tomatoes.
ReginaEmeraldas 5 months ago
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NippleOfNippon 5 months ago
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@ReginaEmeraldas
nooo, we have good tomatoes these days. even export abroad. but when this recipe was invented tomato is actually not popular veggies in japan.
NippleOfNippon 5 months ago
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ReginaEmeraldas 5 months ago
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Amazing! Thanks!!cooking mama !!
merias100 5 months ago
even the dog looks asian
MrTommyfifaking154 5 months ago
@MrTommyfifaking154
He has a Shogun hair cut! :)
StarWoors 5 months ago
Curious. What's on her thumb?
estherkang 5 months ago
ur awesome at chopping garlic :)
Rickitard 5 months ago
At 0:48, Francis' face kills me
ivadylan 5 months ago 2
Poor Francis he's so tired lol
MagicalMartii 5 months ago
普通にナポリタンでしょ♪( ´▽`)細かい事ガタガタ言う必要なくない?
日本では、これがナポリタンなのだ♩♩
美味しそ〜今すぐ食べたくなった!
m1m7ful 5 months ago 2
Awesome.!
Those 93 dislike can never get ahead of themselves in the art of cooking. Those should have an open-minded when it comes to food art. I guess they think CA rolls are original? XD
coldheart279 5 months ago
Thanks for this easy recipe. It was easy and I could make it with what was in my fridge easily.
Dunno why the Italians were so upset about a variation of pasta recipe. A good home chef experiments with what they have in the fridge to make cheap good tasting food.
Himeyasha 5 months ago
Amazing! Thanks!!cooking mama !!
merias100 5 months ago
ooo she fancy did you see how she put that pasta in there
chrislandancu 5 months ago
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イタリアの皆さん、御免なさい。
日本発祥の”ナポリタン”ですが
これは日本人から見てもナポリタンではありません!
MISSILECRAZY 5 months ago
@MISSILECRAZY
え? なぜ謝ってるんですか? 誰も悪いことしてないし、既に何人もの人たちが「ナポリタン」と「Napolitan」は異なるという説明もしてきた。私もね。
動画の中でもちゃんと説明されている。「これは日本独特のスパゲティーですよ」と・・・。英語の字幕も付いている。
それなのに、一部のイタリア人が文句を言ってるだけのこと。
あと、この動画の料理は立派なナポリタンですよ。ナポリタンという料理は、レシピの細部までスタンダード化されているわけではない。
各店や各家庭でそれぞれに個性があるのが当然。
トマトケチャップを使う日本のスパゲティー料理は大きく分けて二種類の系統がある。上にソースをかける方法と、パスタに混ぜる方法。
肉の風味を付けたトマトソースをパスタに混ぜるなら、ナポリタンと言い切っても問題ない。
SuperTekuteku 5 months ago 17
Ohh, I'm going to make this for my mom.
Pakun 5 months ago
She hurt her thumb :( I hope it wasn't while she was cooking!
azians94 5 months ago in playlist More videos from cookingwithdog
Since cooking this recipe, I have found that using chorizo instead of ham is very tasty, too.
Thankyou again Francis and Madamme Chef.
:)
dylandior123 5 months ago
* chorizo sausage.
dylandior123 5 months ago
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A lot of Japanese know that this food is not Italian cuisine.
knows most the Japanese are Japanese original food that this food matched to the preference of the Japanese.
knows it to be not meaning of "Napolitan" though the Japanese is naming "ナポリタン" to this food.
SuperTekuteku 5 months ago 2
Comment removed
SuperTekuteku 5 months ago
Since the Italian cuisine has too much salt, it does not suit Japanese people.
Therefore the Italian restaurant of Japan reduces quantity of the salt.
SuperTekuteku 5 months ago 2
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@ SuperTekuteku huh? Japanese diet is high in salt lol...
HwarangXia 5 months ago
@HwarangXia Thanks to your comment.
My comment about salt is about "the dish of restaurant."
It is not explanation about the home-cooked meals.
As for the daily mean salt intake, both an Italian and a Japanese are about the same.
SuperTekuteku 5 months ago 4
Japanese food. Pickles and miso soup have much salt.
The average value of salt of the foods of other Japan is low.
However, pickles and miso soup have raised the average value of salt in Japanese foods.
The food of the Tohoku district raises average value, too.
SuperTekuteku 5 months ago 2
YUMMY
maribia96 5 months ago
AWESOME how u put thee noodle into thee pot!!!:))
littlenancy1 5 months ago
:34 Dog's eyes are watering from the onion.
KraftwithaK 5 months ago
awww what happened to your thumb? :(
TheCodyHannah 5 months ago
てっぱんやきを作れらないか?? たのむから!!
calcypherteras666 5 months ago
I think that it looks great. :\ And I can't wait to make it. (:
sushicherry 5 months ago
No offense but stick to cooking Asian dishes. Ketchup and water is a horrible idea for a tomato sauce. Even the yellowish-orange coloring of the sauce at the end does not look tempting.
italianbubble 6 months ago
@italianbubble You might be missing the point; it's an American/Italian dish as viewed from a Japanese standpoint, and it probably tastes pretty good to a culture that likes slightly sour/sweet rice around raw fish XD
Enlightening and surprising flavor; it fits in the recipe list quite nicely ^^
Not to mention the water is filled with starch from the cooking pasta and the finished sauce is mellowed out a bit from its vinegary flavor with the butter. A very Italian cooking method
JeweledRoseStudios 5 months ago
Skillz 02:48
whythehell99 6 months ago
The dog is sleeping in this episode lol
quakingpig 6 months ago 2
naporitan
an1nc1ter 6 months ago
this is one of the few I'm not excited about, definitely wouldn't put KETCHUP on noodles *yuk*
LMTR14 6 months ago
@LMTR14 if it's ''yuk', they prbly wouldn't have put up a video on it.. just saying
dptmfid 6 months ago
@LMTR14
The taste is way different than what you'd expect, and in a good way.
yumtoasty 6 months ago
@LMTR14
Its actually a really common way of eating spaghetti noodles. Ketchup and other sauces on noodles are surprisingly delicious. Some food snobs are well...very snobby about the way spaghetti is eaten but that's why this is called Spaghetti Napolitan
HPtookovermylife 5 months ago
I didn't even think that people would say anything about the authenticity, since it's so obvious that this is a Japanese adaptation of whatever the original spaghetti dish was. I guess some people are way more stupid that I thought.
dptmfid 6 months ago 3