Added: 4 years ago
From: better
Views: 2,139
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  • I don't think this guy is the first.  Paul Bertolli has been making it for years in California.

  • Balsamicosu!

  • In the beginning you told that "Traditional Balsamic Vinegar, Italy, can be produce only in Modena".

    If you're a real Balsamic lovers, you must know that there's also Reggio Emilia!

    ps: did I meet you in Seattle, at W Hotel, for a Balsamic tasting?

  • @andreabez Reggio Emilia is pretty much right next to Modena.

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