I saw your Mcqueen video it was just awesome. It inspired me alot & m sure going to try this next time. If you had video let me know how you can make fondant at home because I dont think I can get here where I live. N in between how does this fondant tastes like ?
Thanks alot for this suggestion. I saw coupke of video regarding fondant but this was th most excited one !!!!!
You can add flavors to fondant as well just like you do anything with frosting, you can do with fondant but it is kind of dough rather than soft frosting. So basically you can create anything out of it. And I already have recipe on the same website for fondant.
Thanks for suggesting that website regarding fondant and I made cake with cream frosting so I kept in refrigerator but I guess I have to keep it covered to avoid getting stiff.
Yes, fondant is a great way to decorate your cake with any theme you want. I made Mcqueen cake for my son and he couldn't believe, I can make McQueen cake but it was so fun...
Visit website veggierecipevideos(dot)com for fondant recipe under mcqueen cake. Now for cake, we are not using egg but other egg substitute so it is going to change many things such as texture and when you referigerate, egg substitutes release moisture and it may get stiffy...so I usually do not referigerate cakes unless i use cream frosting.
I tried this cake on my anniversary i.e this valentines day & it came out really well. Only my frosting didnt came out stiff enough to make a rose even after using arrow root powder can you tell what might be the reason for this ? And one more thing borders that the outer part of cake became stiff after i refrigerated it is it because i did not cover it ?
Thanks for this recipe enjoyed making it and everybody appreciated too .......
I want to know what can be used instead of vinegar in this cake recipe ? N I have red food colour in powder form so should I take the same measurement (2 tablespoon) as you did for red colour liquid ? Because I want the same red colour as you got in your video. Lastly, I don't have a cooking spray so can I coat that baking dish with oil so that cake comes out easily.
You can use dry color. Add little at a time till batter gets nice red color. YOu can leave out vinegar if you don't have. There is no substitute for vinegar.
When I use ready cake mixes, i just follow package instruction and replace egg with yogurt or just add liquid ingredient little more than it asks for, for example, if it asks for 1/2 cup milk, I add 3/4 milk something to get right consistancy of batter. And they always turn out great. Hope this helps and also don't forget to watch my vids shown in very begining cakes made with ready cake mix specially chocolate cake.
Stop posting bad comments. She is kind enough to make this video in English even though it is not her original language so just better be thankful. :)
Thanx for corrections...enjoy! As I said I don't try to find faults but some people just try to be oversmart and don't really appreciate variations from cultures...so
@SuperVeggieDelight i removed my previous comment as i was not trying to be smart ...i think it was a bit rude for their comment...nothing at all wrong with how your accent is...as i said im scottish & understand you fine...but then if you spoke in your native language i would not have a clue :D x
Sorry but I did not say about you. I was trying to say for the user who tried to find fault in me and he/she did not have clue about pronoun...so really you did not need to remove comment at all....
Thanx for your kindness....but I would sure love to hear in professional way if this channel need some improvements...I am always ready to make it better....
Looking at color, I even ignored for so long but due to many request for holiday cakes, I tried this recipe and ever since then I have been preparing this cake....so delicious with mild flavor of chocolate and unique frosting....enjoy!
i really enjoy your videos! thank-you. i hope you have a great holiday season. i live in a place with no counter space and i am always envious of your spacious kitchen. did you ever post a recipe for saag paneer? it is one of my favourites and i would love to try to make it. by the way your english is quite good and very easy to understand. i think your accent is super cute.
I have posted written recipe on site but not video, yet...will sure show soon. Till that time, you can enjoy Palak Paneer which is similar to Saag paneer....I have posted easy way of making it in my recent video...enjoy!
@SuperVeggieDelight Your pastries look awesome! Also, whoever's trolling your English is obviously a racist dipshit because your english is just fine. Half the people that are born and raised around english can barely speak or write it as the grammar Nazis intend. The YT community really appreciates your Indian cooking videos. God bless you and yours.
@SuperVeggieDelight I think you need to come up with the 'comment approval' thing so that you dont waste your time replying to people like the 14 year old racist asshole.....seriously,you need to consider the comment approval thing...time is to precious to waste talking to people who have low standards!...Thank you for all your wonderful recipes..
You are absolutely right. I think I should not waste my precious time. My kids need more time from me so will sure keep in mind. Thanx and keep enjoying. Love to be people like you on this channel who reminds me of myself...Thanx again!
Red # 40 which is from the very bad Monsanto company gets this color from the cochineal insect,so iam not sure that this can be considered a vegetarian cake .Some say you cannot make a proper"red velvet"without Red # 40, but id rather not give a penny to Monsanto . Sorry for the Debbie Downer report but i had to let it out . Try beet juice :)
Red velvet cake is very common recipe. If you search online, most recipes will have same ingredients, I did not copy from the one you listed anyway since my recipe is eggless and there are no eggless red velvet cake available on net...so better not say BAD...
i would love to! but the problem is that this cake is not eggless, and there are 3-4 eggs which makes it harder to use dry egg replacer. I have never tried using dry egg replacer for this cake.
this is the same recipe you get from joyofbakingdotcom. you have to put batter in pan and in oven as quickly as possible after adding baking soda and vinegar. Anyways nice.
Thanx for sharing....I did add vinegar late though so it activated soda better when you add vinegar...not only listed site but most recipes I looked online had same ingredients.....
Hi bhavna,
Sorry I am asking you alot but I didnt find the video of fondant making on that site so thougt of telling you.
Mysankin 2 weeks ago
@Mysankin
Hi
I don't have video yet but just written recipe can be found on site.
SuperVeggieDelight 1 week ago
Hi Bhavna,
I saw your Mcqueen video it was just awesome. It inspired me alot & m sure going to try this next time. If you had video let me know how you can make fondant at home because I dont think I can get here where I live. N in between how does this fondant tastes like ?
Thanks alot for this suggestion. I saw coupke of video regarding fondant but this was th most excited one !!!!!
Mysankin 2 weeks ago
@Mysankin Hi
You can add flavors to fondant as well just like you do anything with frosting, you can do with fondant but it is kind of dough rather than soft frosting. So basically you can create anything out of it. And I already have recipe on the same website for fondant.
SuperVeggieDelight 2 weeks ago
Hi
Thanks for suggesting that website regarding fondant and I made cake with cream frosting so I kept in refrigerator but I guess I have to keep it covered to avoid getting stiff.
Will surely try for fondant next time......
Mysankin 2 weeks ago
@Mysankin
HI
Yes, fondant is a great way to decorate your cake with any theme you want. I made Mcqueen cake for my son and he couldn't believe, I can make McQueen cake but it was so fun...
SuperVeggieDelight 2 weeks ago
Hi
Do you have any video regarding fondant ?? N what do you think why did my cake became stiff from outer layer after refrigerated ??
Mysankin 2 weeks ago
@Mysankin
HI
Visit website veggierecipevideos(dot)com for fondant recipe under mcqueen cake. Now for cake, we are not using egg but other egg substitute so it is going to change many things such as texture and when you referigerate, egg substitutes release moisture and it may get stiffy...so I usually do not referigerate cakes unless i use cream frosting.
SuperVeggieDelight 2 weeks ago
Hi, bhavna
I tried this cake on my anniversary i.e this valentines day & it came out really well. Only my frosting didnt came out stiff enough to make a rose even after using arrow root powder can you tell what might be the reason for this ? And one more thing borders that the outer part of cake became stiff after i refrigerated it is it because i did not cover it ?
Thanks for this recipe enjoyed making it and everybody appreciated too .......
Mysankin 2 weeks ago in playlist bhavna
@Mysankin
HI
Happy to hear that cake came out good. But about frosting, use next time fondent instead of frosting.
SuperVeggieDelight 2 weeks ago
Hi bhavna ,
I want to know what can be used instead of vinegar in this cake recipe ? N I have red food colour in powder form so should I take the same measurement (2 tablespoon) as you did for red colour liquid ? Because I want the same red colour as you got in your video. Lastly, I don't have a cooking spray so can I coat that baking dish with oil so that cake comes out easily.
Thanks !
Mysankin 3 weeks ago
@Mysankin
Hi
You can use dry color. Add little at a time till batter gets nice red color. YOu can leave out vinegar if you don't have. There is no substitute for vinegar.
SuperVeggieDelight 3 weeks ago
Hi Bhavna, how would you make an eggless red velvet cake with a cake mix instead of making it from scratch?
savinji 4 weeks ago
@savinji
Hi
When I use ready cake mixes, i just follow package instruction and replace egg with yogurt or just add liquid ingredient little more than it asks for, for example, if it asks for 1/2 cup milk, I add 3/4 milk something to get right consistancy of batter. And they always turn out great. Hope this helps and also don't forget to watch my vids shown in very begining cakes made with ready cake mix specially chocolate cake.
SuperVeggieDelight 4 weeks ago
@SuperVeggieDelight So if the cake mix asks for 3 eggs I should instead put 3/4 cup of yogurt (1/4 cup for each egg)?
savinji 3 weeks ago
@savinji
Hi
You can add up to 1 cup yogurt. Or just use milk to get batter consistancy right.
SuperVeggieDelight 3 weeks ago
@SuperVeggieDelight Thanks for your help, I love your recipes!
savinji 2 weeks ago
Can we use Soy milk instead? Or what would you recommend for Lactose Intolerant people?
secretduet 4 weeks ago
@secretduet
Hi
Yes, you can use soy or coconut milk but will change flavor little bit.
SuperVeggieDelight 4 weeks ago
Very nice and well done. Specially those tips about making your own stuff out of the kitchen. Thank you for this video.
TheOlavarria49 4 weeks ago
@TheOlavarria49
Hi
You most welcome...keep enjoying!
SuperVeggieDelight 4 weeks ago
Stop posting bad comments. She is kind enough to make this video in English even though it is not her original language so just better be thankful. :)
caille101 1 month ago 2
@caille101
Hi
Thanx for your support but I would not give much attention to those kind of comments...I would rather just keep moving...enjoy!
SuperVeggieDelight 1 month ago 2
@SuperVeggieDelight You go girl! :D Keep it up
caille101 1 month ago 2
@caille101
HI
Thanx again.
SuperVeggieDelight 1 month ago
@MissFigglegiggle
HI
Thanx for corrections...enjoy! As I said I don't try to find faults but some people just try to be oversmart and don't really appreciate variations from cultures...so
SuperVeggieDelight 1 month ago
@SuperVeggieDelight i removed my previous comment as i was not trying to be smart ...i think it was a bit rude for their comment...nothing at all wrong with how your accent is...as i said im scottish & understand you fine...but then if you spoke in your native language i would not have a clue :D x
MissFigglegiggle 1 month ago
@MissFigglegiggle
Sorry but I did not say about you. I was trying to say for the user who tried to find fault in me and he/she did not have clue about pronoun...so really you did not need to remove comment at all....
SuperVeggieDelight 1 month ago
@SuperVeggieDelight i know you didnt mean me, i removed as i had wanted to help you but did not want to have any negativity on your posts x
MissFigglegiggle 1 month ago
@MissFigglegiggle
HI
Thanx for your kindness....but I would sure love to hear in professional way if this channel need some improvements...I am always ready to make it better....
SuperVeggieDelight 1 month ago
@SuperVeggieDelight in my opinion you are doing well & no improvements are needed :) x
MissFigglegiggle 1 month ago
@MissFigglegiggle
Oh Thanx!
SuperVeggieDelight 1 month ago
im sorry but how do you prenouns your gloves
RinoaKairiCabais 1 month ago
@RinoaKairiCabais
Sorry, people who don't understand variety of culture, won't really understand other poeple's accent.
SuperVeggieDelight 1 month ago
@RinoaKairiCabais
And pronounce not prenoun...sorry!
SuperVeggieDelight 1 month ago
@RinoaKairiCabais
Hello
Correct yourself first and then run after her...it's pronounce...not prenouns
vanitavishram1974 1 month ago 2
@panthera728
Hi
Thanx and enjoy!
SuperVeggieDelight 2 months ago
Who would have thought that it could be delicious?
Cindy67917 2 months ago
@Cindy67917
HI
Looking at color, I even ignored for so long but due to many request for holiday cakes, I tried this recipe and ever since then I have been preparing this cake....so delicious with mild flavor of chocolate and unique frosting....enjoy!
SuperVeggieDelight 2 months ago
i really enjoy your videos! thank-you. i hope you have a great holiday season. i live in a place with no counter space and i am always envious of your spacious kitchen. did you ever post a recipe for saag paneer? it is one of my favourites and i would love to try to make it. by the way your english is quite good and very easy to understand. i think your accent is super cute.
screaminmeani 2 months ago
@screaminmeani
HI
I have posted written recipe on site but not video, yet...will sure show soon. Till that time, you can enjoy Palak Paneer which is similar to Saag paneer....I have posted easy way of making it in my recent video...enjoy!
SuperVeggieDelight 2 months ago
@SuperVeggieDelight Your pastries look awesome! Also, whoever's trolling your English is obviously a racist dipshit because your english is just fine. Half the people that are born and raised around english can barely speak or write it as the grammar Nazis intend. The YT community really appreciates your Indian cooking videos. God bless you and yours.
PrimeConsciousness 2 months ago 2
@PrimeConsciousness
Hi
Thanx for understanding diversity which is what most people don't appreciate.....keep enjoying!
SuperVeggieDelight 2 months ago
i love red velvet cake! thanks for the recipe!
mopeyg 2 months ago
@mopeyg
Hi
You most welcome and if you try, would sure love to hear how it turns out. If you need to use other egg replacer, you can visit website...enjoy!
SuperVeggieDelight 2 months ago
I love this!!! i wanna try this absolutely!
Kittyqua 2 months ago
@Kittyqua
HI
Thanx and enjoy!
SuperVeggieDelight 2 months ago
@SuperVeggieDelight Thank u and u're welcome, u're so talented i always follow all ur recipes :)
Kittyqua 2 months ago
@Kittyqua
Very glad to hear this. If you have any questions about recipes, feel free to ask. Enjoy!
SuperVeggieDelight 2 months ago
@MsJingleMingle
Whoever he/she is....but you are dirty mind for sure....
SuperVeggieDelight 2 months ago 3
@SuperVeggieDelight I think you need to come up with the 'comment approval' thing so that you dont waste your time replying to people like the 14 year old racist asshole.....seriously,you need to consider the comment approval thing...time is to precious to waste talking to people who have low standards!...Thank you for all your wonderful recipes..
letsflyawaytogether1 2 months ago
@letsflyawaytogether1
HI
You are absolutely right. I think I should not waste my precious time. My kids need more time from me so will sure keep in mind. Thanx and keep enjoying. Love to be people like you on this channel who reminds me of myself...Thanx again!
SuperVeggieDelight 2 months ago
This comment has received too many negative votes show
go take an eglish lesson curry
MsJingleMingle 2 months ago
@MsJingleMingle
Hello there!
I AM learning English....If one is not good in one thing, can't stop getting success in other things....cheers, be positive and enjoy life!
SuperVeggieDelight 2 months ago 6
@SuperVeggieDelight Well said Bhavna, at least Bhavna can spell 'english' correctly, MsJingleMingle!
TheYatinArora 2 months ago
@MsJingleMingle You can't even spell English
honeysvw 2 months ago 2
This has been flagged as spam show
@MsJingleMingle wrote: "go take an eglish lesson curry"
Ha Ha , thats says it all
1madaboutguitar 2 months ago
They look gorgeous!
guitar11fanatic 2 months ago
@guitar11fanatic
Hi
Looks and taste great as well..
Thanx and enjoy!
SuperVeggieDelight 2 months ago
what is the substitute for egg replacer????
payish 5 months ago
@payish
HI
I already covered this part in video. Please watch video again to see other egg replacer that can be used...
SuperVeggieDelight 4 months ago
Nicer than ever!
A1bz1 6 months ago
@A1bz1
HI
Enjoy!
SuperVeggieDelight 6 months ago
can i use self raising flour instead of using cake flour and baking soda and just add the corn starch if that makes sense?
neil2090 6 months ago
@neil2090
Hi
Yes, you can...enjoy!
SuperVeggieDelight 6 months ago
red food colouring is poison - NOT food.
freebob3 6 months ago 2
@MerulaMondlicht
Hi
Thanx and keep enjoying...more has to come yet!
SuperVeggieDelight 6 months ago
love your recipes and tips ...thanks
tauqeerzahid 6 months ago
@tauqeerzahid
Hi
You most welcome...Keep enjoying!
SuperVeggieDelight 6 months ago
thank u bhavna for every cake recipes
riddhishreya 6 months ago
@riddhishreya
Hi
You most welcome...I love baking and so you will see lot of other eggless baking recipes on this channel regularly...enjoy!
SuperVeggieDelight 6 months ago
Red # 40 which is from the very bad Monsanto company gets this color from the cochineal insect,so iam not sure that this can be considered a vegetarian cake .Some say you cannot make a proper"red velvet"without Red # 40, but id rather not give a penny to Monsanto . Sorry for the Debbie Downer report but i had to let it out . Try beet juice :)
marco9bear 6 months ago
@marco9bear
Hi
Thanx for sharing...
SuperVeggieDelight 6 months ago
PLAGIARISM is BAD. and you know you have copied this from the original one posted on youtube. search for joyofbaking com velvet cake.
dream2s 6 months ago
@dream2s
Red velvet cake is very common recipe. If you search online, most recipes will have same ingredients, I did not copy from the one you listed anyway since my recipe is eggless and there are no eggless red velvet cake available on net...so better not say BAD...
SuperVeggieDelight 6 months ago
wonderful! i already havea recipe i use for red velvet but i want to try yours because it is eggless :)
amarie1189 6 months ago
@amarie1189
HI
Can you share your recipe please? I always would love to learn if someone does different. Thanx!
SuperVeggieDelight 6 months ago
@SuperVeggieDelight
i would love to! but the problem is that this cake is not eggless, and there are 3-4 eggs which makes it harder to use dry egg replacer. I have never tried using dry egg replacer for this cake.
amarie1189 6 months ago
Thanks
cupcake12383 6 months ago
@cupcake12383
Hi
You most welcome..enjoy!
SuperVeggieDelight 6 months ago
Omg thank u!!!! Love u
happygurl105 6 months ago
@happygurl105
Hi
You most welcome...enjoy!
SuperVeggieDelight 6 months ago
@happygurl105
Hi
Thanx a lot for your love...keep enjoying!
SuperVeggieDelight 6 months ago
Yummy! Thanks for the recipe!
1958boomergirl 6 months ago
@1958boomergirl
Hi
You most welcome...keep enjoying!
SuperVeggieDelight 6 months ago
I cannot wait to try this.
maip2005 6 months ago
@maip2005
HI
Try and please do share how it turns out...enjoy!
SuperVeggieDelight 6 months ago
this is the same recipe you get from joyofbakingdotcom. you have to put batter in pan and in oven as quickly as possible after adding baking soda and vinegar. Anyways nice.
007kanan 6 months ago
@007kanan
HI
Thanx for sharing....I did add vinegar late though so it activated soda better when you add vinegar...not only listed site but most recipes I looked online had same ingredients.....
SuperVeggieDelight 6 months ago