oh man, that sound the meat makes when you first put it on the grill--makes me wanna cry a lil Lmao XD........no but honestly that looks good, ive never used herb butter before i think i might try that now lol
nicely done. didn't molest the meat beforehand, simple salt and pepper right before grilling, nice and hot coals, didn't cover it and steam the meat, one (mostly) flip, let those babies rest before you slice into em. my only change would be to shell out for a nice marbled wagyu ribeye a good 1.5" thick and let it get up to room temp before cooking...then you don't need the butter and can just sprinkle some herbs ;)
I have to say I'm a pink convert. Charred & Crusty on the outside, and pink and juicy in the middle. It has to be a thick steak though, matured for at least 21 days.
Hot damn that looks like a juicy steak! I'd have one for breakfast, lunch and dinner every day if I had the time to grill 'em! What did you have on the side?
ALL YOU PEOPLE DONT KNOW SHIT HERE YA ITS A PORTERHOUSE BUT WHO GIVES A FUCK THEY SUCK. FIRST OFF THEY ARE BOTH END STEAKS WITH THAT BIG ASS VAIN RUNNING THROUGH THE STRIP .. GET A CC PORTER HOUSE WITH A GOOD PORTION OF A FILLET N A GOOD C/C STRIP OTHER THAN THAT I ID EAT IT.. IM A PORTION CONTROL MEAT CUTTER FOR THE SECOND LARGEST PORTION CUTTING OPERATION IN THE USA RASTELLI FOODS GOOGLE IT 7 YEARS I CUT OVER 2 MILLION STEAKS FUCK U
Nice looking steak! My wife is really paranoid about under cooked meat. I could care less myself. But I'm wondering if I could use my digital probe thermometer on my weber kettle, or would the lid simply melt it? (This would put her mind at ease). Also, 145 for mid rare, or 140 and let it cook to 145 while it rests?
@paulvanepps Tell your wife not to worry about "undercooked" whole meats, undercooked ground meat has potential for issue, undercooked whole parts ie. steak are a thing of beauty : )! 145 is pretty much well done with no pink at all. I would take it off at 126-130 tops...but thats the way I like them. Play around with it till you're happy. Let us know how you make out, and Thanks for watching!
And here I am sitting in my house staying warm. I think I need to light up my grill for super bowl. Poor thing has been sitting in my garage since fall started. I still got 3 months of winter left. I'm thinking some ribeyes 1 1/2" thick should do the trick. Thanks for the inspiration to light up the grill in the cold. Have a good one.
that is just how i cook my steak hot and quick ..i like mine rare to medium rare....and i love cooking on the grill in cold weather......it is like you can see and smell the vapors and smoke better....nice video
This comment has received too many negative votesshow
Enjoy your meat "caveman" make sure you have those pyjamas ready for that "short" stay in hospital, cancer will be festering inside your stomach or bowel sooner or later!
I'm not here to offend you, do some research firstly, then start insulting me!
@IronFist80 No offense taken, and I have no intention of insulting you! Thats whats great, we're all entitled to our own opinion! Thanks for watching anyway. Do you mind the fact that my food poops on your food? ; )
@IronFist80 i did some research. i looked at your channel. youre a pervert and creep. and you dont like delicious steak. youre the cancer of society.
lol I'm going to listen to a geek that most likely plays a guitar and had no other options in life? lol? go fuck yourself, you.re a sorry excuse for a human being mate, makes me very sad to think shit like you still exist!
Cancers of society are thick cunts like you what never listen until it's too fucking late! Geeeeez....
Now jog on college- boy, you bore the fuck out of me! zzzzZZZZZZZZ
yeah i do play guitar. just one of my multiple talents. while im playing music and eating lovely steak dinners with beautiful women you sit at home saving pictures of a girls asses on your computer. look at your channel dude. youre a pervert and a creep. yes, please dont listen to me, stay as far away from me as possible.
The only thing I do different is I put a little bit of olive oil on the steaks to avoid sticking to the grates, and I use plain butter (only because I don't plan enough in advance to make herb butter).
I used to make the mistake of using fancy store bought steak seasoning along w/ salt & pepper. One day I forgot to add the seasoning, and discoverd that my steak tasted as good as a good restaurant steak.
Glad I'm not the only sicko who digs their grill out in January. =D
I never knew you could orgasm from watching a video about cooking a steak!(Time for a cigarette and a nap-lol) Can I hire you as my personal chef? Omg keep these videos coming, they're so awesome, perfect steak brings tears of joy to my eyes! And you cooked em on the grill outside in the snow, omg dude you rock, now that's what I call a meat lover!
haha i opened my mouth when he lifted it towards the camera
jimmyjames133 2 weeks ago
oh man, that sound the meat makes when you first put it on the grill--makes me wanna cry a lil Lmao XD........no but honestly that looks good, ive never used herb butter before i think i might try that now lol
MrIceBrick 3 months ago
nicely done. didn't molest the meat beforehand, simple salt and pepper right before grilling, nice and hot coals, didn't cover it and steam the meat, one (mostly) flip, let those babies rest before you slice into em. my only change would be to shell out for a nice marbled wagyu ribeye a good 1.5" thick and let it get up to room temp before cooking...then you don't need the butter and can just sprinkle some herbs ;)
trevorbisset 4 months ago
I have to say I'm a pink convert. Charred & Crusty on the outside, and pink and juicy in the middle. It has to be a thick steak though, matured for at least 21 days.
CustomJ 5 months ago
That's how you make a steak.
zangbam 5 months ago
Hot damn that looks like a juicy steak! I'd have one for breakfast, lunch and dinner every day if I had the time to grill 'em! What did you have on the side?
mrdaym 6 months ago
ALL YOU PEOPLE DONT KNOW SHIT HERE YA ITS A PORTERHOUSE BUT WHO GIVES A FUCK THEY SUCK. FIRST OFF THEY ARE BOTH END STEAKS WITH THAT BIG ASS VAIN RUNNING THROUGH THE STRIP .. GET A CC PORTER HOUSE WITH A GOOD PORTION OF A FILLET N A GOOD C/C STRIP OTHER THAN THAT I ID EAT IT.. IM A PORTION CONTROL MEAT CUTTER FOR THE SECOND LARGEST PORTION CUTTING OPERATION IN THE USA RASTELLI FOODS GOOGLE IT 7 YEARS I CUT OVER 2 MILLION STEAKS FUCK U
cjf334 7 months ago
amazing how you can wait for 10 minutes before eating it :)
MrHuddielee 1 year ago
Nice looking steak! My wife is really paranoid about under cooked meat. I could care less myself. But I'm wondering if I could use my digital probe thermometer on my weber kettle, or would the lid simply melt it? (This would put her mind at ease). Also, 145 for mid rare, or 140 and let it cook to 145 while it rests?
paulvanepps 1 year ago
@paulvanepps Tell your wife not to worry about "undercooked" whole meats, undercooked ground meat has potential for issue, undercooked whole parts ie. steak are a thing of beauty : )! 145 is pretty much well done with no pink at all. I would take it off at 126-130 tops...but thats the way I like them. Play around with it till you're happy. Let us know how you make out, and Thanks for watching!
BBQTalk 1 year ago
And here I am sitting in my house staying warm. I think I need to light up my grill for super bowl. Poor thing has been sitting in my garage since fall started. I still got 3 months of winter left. I'm thinking some ribeyes 1 1/2" thick should do the trick. Thanks for the inspiration to light up the grill in the cold. Have a good one.
SevereIDAHO 1 year ago
That's the great thing about getting high quality steaks,it does not take much to make them great.
odeed 1 year ago
mmmm steak
cslr11 1 year ago
that is just how i cook my steak hot and quick ..i like mine rare to medium rare....and i love cooking on the grill in cold weather......it is like you can see and smell the vapors and smoke better....nice video
curbshoppin 1 year ago
This comment has received too many negative votes show
Enjoy your meat "caveman" make sure you have those pyjamas ready for that "short" stay in hospital, cancer will be festering inside your stomach or bowel sooner or later!
I'm not here to offend you, do some research firstly, then start insulting me!
It's your life, and your decision!
IronFist80 1 year ago
@IronFist80 No offense taken, and I have no intention of insulting you! Thats whats great, we're all entitled to our own opinion! Thanks for watching anyway. Do you mind the fact that my food poops on your food? ; )
BBQTalk 1 year ago 10
@IronFist80 i did some research. i looked at your channel. youre a pervert and creep. and you dont like delicious steak. youre the cancer of society.
jas68maro 1 year ago
@jas68maro @jas68maro
lol I'm going to listen to a geek that most likely plays a guitar and had no other options in life? lol? go fuck yourself, you.re a sorry excuse for a human being mate, makes me very sad to think shit like you still exist!
Cancers of society are thick cunts like you what never listen until it's too fucking late! Geeeeez....
Now jog on college- boy, you bore the fuck out of me! zzzzZZZZZZZZ
IronFist80 1 year ago
@IronFist80 oooooh someone sounds very defensive.
yeah i do play guitar. just one of my multiple talents. while im playing music and eating lovely steak dinners with beautiful women you sit at home saving pictures of a girls asses on your computer. look at your channel dude. youre a pervert and a creep. yes, please dont listen to me, stay as far away from me as possible.
jas68maro 1 year ago
Your as bad as me, grilling while it's snowing. Yum
TruckerWarren 1 year ago
LOL Love it Harvey!! Awesome job as always!
DivaQBBQ 1 year ago
Which propane torch do you use? I'm looking at a Red Dragon model. How about you, DivaQ?
EddyGurge 1 year ago
Anytime is a good time to do some Q'n.
hlbatesjr 1 year ago
Have you ever grilled in the rain? lol
MrDeparture 1 year ago
PERFECT!
The only thing I do different is I put a little bit of olive oil on the steaks to avoid sticking to the grates, and I use plain butter (only because I don't plan enough in advance to make herb butter).
I used to make the mistake of using fancy store bought steak seasoning along w/ salt & pepper. One day I forgot to add the seasoning, and discoverd that my steak tasted as good as a good restaurant steak.
Glad I'm not the only sicko who digs their grill out in January. =D
MrPloppy1 1 year ago
Tell me why I opened my moth when the fork came at my screen?!?!
primemas1 1 year ago 2
Why do you even bother firing up the grill!?!?
Just eat it straight out of the package!
RAW MEAT is Raw Meat PERIOD!
Inventor3006 1 year ago
I never knew you could orgasm from watching a video about cooking a steak!(Time for a cigarette and a nap-lol) Can I hire you as my personal chef? Omg keep these videos coming, they're so awesome, perfect steak brings tears of joy to my eyes! And you cooked em on the grill outside in the snow, omg dude you rock, now that's what I call a meat lover!
JMSherrill1983 1 year ago
Those are pretty thin looking steaks.. Seriously man up and get something a bit bigger ok.
DivaQBBQ 1 year ago
@DivaQBBQ
Something tells me that I shouldn't be surprised when you are flopping on the ground dying of a heart attack
takadi 1 year ago
@DivaQBBQ They're an inch thick Danielle...but you know how we men measure in inches : )
BBQTalk 1 year ago 5
Was the time on grill shown cause holy shit that was fast!
carolinagrl210 1 year ago
The steak kind of speaks for itself.
Barnekkid 1 year ago 2
Nicely done. I appreciate the visualization motif.
Thanks!
narlonb 1 year ago
YUM! Steaks smell so good cooking when a little snow is falling. The same way I cook mine BubbaQ.
only thing else would be a bigo twice baked tader, 8-)
keep up the good work.
5*****
dav1099 1 year ago