And you win the citizenship of punjab and a free turban!just messing with u..nice job!i'm an indian guy from Colorado but u cook better aloo gobi better than me
Haha .. my dislike in childhood was broccoli ... meanwhile it looks like my tastebuds adjusted, like it now :) But mashed potatos and califlower, with a nice white sauce *yummy*
I've been ill for the last year and lost my interest in cooking--until I discovered your wonderful videos with easy directions and enough good humor to lure me back into the kitchen.. Even though I generally don't eat anything that walks or flies, I'm going to try your Oxtail Soup recipe--one of my childhood faves when I was ill. You're a gem. Bless you.
@TitliNihaan The odor of Cauliflower gets minimized if you will fry it. By the way, I agree that there is no hard and fast rule to cook. But, I am just sharing my and my mom's way of cooking Aloo Gobi. But, the way you cooked Aloo Gobi, it's really simple and I like it. :)
My son is 8YO today . Just been browsing through Indian food cos I'd like to try one. But your video stands out the most because he finds you a really nice lady and very funn! He couldn't stop loving with this "aloo gobi!" LOL!!! At the end of this video he asked "will you be friend with this nice lady mummy?" HAHAHAh why not!
I followed your video EXACTLY. I actually had my iPad in my kitchen with me and watched/paused it as I cooked my aloo gobi. It turned out to be very bland. There doesn't seem to be enough spice for 500g/500g (1kg of food). I did try adding some salt and that helped. Do you just like your food bland or is there a mistake quantities mentioned in the video?
LOL, me and my kids had a great laugh at 0.35, they demanded me to replay that particular part of the recipe a lot of times :-D
Well, now everything is in the pan, dinner will be ready in about 15 minutes, smells D E L I C O U S ! ! ! ! Thankyou very much, tomorrow i´ll see if i can cook another of your recipes
Titli quand vas tu nous donner la fabuleuse recette de purée de chou fleurs de ta Maman.A chaque fois que je t'entends raconter comment tu ea mangé du chou fleur tote ton enfance alors que tu détestais ça ,je voudrais connaître le secret de cette purée
@TitliNihaan wow vous parlez français. trop cool, j'adore !!! vous etes un vrai bol d'air frais !!! Je vous trouve trés drole et vos recettes sont accessible, vos explications sont toujours claires, tout parait tellement simple !!! j'adore votre accent en anglais!! et il me semble que vous parlez urdu aussi. Bonjour de Delhi et merci pour vos recettes et votre bonne humeur!!! Soraya.
Thanks Titili. I am living in New zealand, away from family for the first time and i am learning how to cook, I have used this particular technique to make the dish, It was easy guide and best aloo gobi dish I think I had. Mainly cause I made it ;-) but again thanks for the guide
please do accept my following compliment, although it may seem a bit strange. I really adore your charmingly loveworthy and natural weirdness. And of course I love your way of presenting your 'art culinaire'. Keep it up ;))
YAY it is back!! It was on then gone now here it is!! lol like i said before I LOVE your vids! I just subbed three days ago and I am thrilled about your food! three cheers for Titli!!! HOORAAYY HOORAAYY HOORAAYY =D
Sorry! Just after I uploaded I realised I hadn't set the recipe title at the start of the video. Instead of saying "Aloo Gobi" it just said "RECIPE". LOL
I love Aloo Gobi! It's one of my favorite dishes. Thank you for sharing your recipe with us, Titli! Now if you can get us your mum's recipe for mashed potato/califlower? Sounds tasty!
Your mom is so clever hahah! Clauliflower mashed potatoes? Would you do a recipe on that? It sounds tasty:)
sweetchunks22 2 months ago
:))) I like the sound of your voice^_^
sweetchunks22 2 months ago
titli do you prefer cooking with red or green chilies??
gerardbutler1969 2 months ago
@gerardbutler1969 It depends on the cuisine, but for Indian/Pakistani food I always prefer green chillis.
TitliNihaan 2 months ago
Awee I love you dish and would try tomorrow as I live on my own and my mom use to make this dish it looks so tasty...God bless you..
saap82 3 months ago
Hee Hee :-) My Mum used to mix mashed cauliflower in with the mashed potato so I wouldn't know I was having cauliflower.
smallpebble7 3 months ago
Do you ever add Hing to your recipes? I've seen this made but with Mango Powder, what difference does it make in flavour to omit it?
Vana1970 4 months ago
@Vana1970 I do use it in some recipes, but I refer to it as asafoetida. It does add a certain something...
TitliNihaan 4 months ago
And you win the citizenship of punjab and a free turban!just messing with u..nice job!i'm an indian guy from Colorado but u cook better aloo gobi better than me
zionstar07 4 months ago
Looks fantasic thanks for sharing such a fine easy dish.
mistaben2k 4 months ago
can I use broccoli instead of gobi(cauliflower)?
alexxx1836 4 months ago
where is the bacon??
xellyxbellyx 7 months ago
@xellyxbellyx I think it's in your skull...
TitliNihaan 7 months ago 20
@TitliNihaan great reply!
rageshkhanna 4 months ago
I'm subscribing because I love your accent!
xMrStrongCockx 7 months ago
Haha .. my dislike in childhood was broccoli ... meanwhile it looks like my tastebuds adjusted, like it now :) But mashed potatos and califlower, with a nice white sauce *yummy*
realolba 7 months ago
I've been ill for the last year and lost my interest in cooking--until I discovered your wonderful videos with easy directions and enough good humor to lure me back into the kitchen.. Even though I generally don't eat anything that walks or flies, I'm going to try your Oxtail Soup recipe--one of my childhood faves when I was ill. You're a gem. Bless you.
1kinnakeeter 7 months ago
I LOVE YOU TITLI!!
leanneharper100 8 months ago
Thank you so very much for sharing! :-) Deloria Ellegonta (USA) . I LOVE HER VOICE...SHE SOUNDS LIKE MRS. DOUBTFIRE!
Eseercam 8 months ago
@Eseercam A school friend of mine described the mother of another friend as being like "Mrs Doubtfire" and nothing good came of that ;-) nothing good
adamp108 8 months ago
Thank you so very much for sharing! :-) Deloria Ellegonta (USA)
Eseercam 8 months ago
dis ist not india food dis ist replik india food made in uk
1976latinolover 9 months ago
@1976latinolover Und dis ist not änglish dis ist replik änglish by Turk.
TitliNihaan 9 months ago 3
@TitliNihaan Turk is not 3 world
1976latinolover 9 months ago
@1976latinolover :-)
TitliNihaan 9 months ago
Many thanks! "Aloooo, Gobi!" from Russia! ;) :-***
Kaddhali 9 months ago
i love your recipes so easy to follow
sayeeda10 11 months ago
My mum is abroad since 4 weeks...can you come please ^^
Thanks for your receipt seems so yummy
SasuefromUK 11 months ago
@SasuefromUK I'm on my way...
TitliNihaan 11 months ago
I tried this. Came out excellent. A really nice dish. Everyone should try it :)
leogal4eva 11 months ago
Namaste Mam! Very nicely exected and I likeed it very much... I would definitely try this! Thank you so much fr your reciepe!
mikesalibajohn 1 year ago
i am not indian either, and i cook indian food all the time....
KHOBIII 1 year ago
you r making really good food and even you r not indian but you r doing really good
buelesce 1 year ago
XCELENT I LOVE GOBI N NICE STORY
narutocartoon12 1 year ago
you really need to learn how to use spices because you are not using them properly at all ,,dont worry not many people do
simpleearthling 1 year ago
Mmm mmm.. I'm going to make this today (insha allah) ;D! Thanks!
huhmzah 1 year ago
No Salt?
sandesh0515 1 year ago
@sandesh0515 There is nothing stopping you adding salt if you want to.
TitliNihaan 1 year ago
This might sound crazy... but can you recommend something that will add a tang to this dish. Would you recommend i use tamarind paste.
hareem 1 year ago
@hareem Tamarind would certainly give it a tang.
TitliNihaan 1 year ago
garam masala????
nadinnikol 1 year ago
lol... nice dish
Reddylion 1 year ago
Cauliflower needs to be fried first.
phsychofreaky 1 year ago
@phsychofreaky No it doesn't, but you can fry it if you want to
TitliNihaan 1 year ago
@TitliNihaan The odor of Cauliflower gets minimized if you will fry it. By the way, I agree that there is no hard and fast rule to cook. But, I am just sharing my and my mom's way of cooking Aloo Gobi. But, the way you cooked Aloo Gobi, it's really simple and I like it. :)
phsychofreaky 1 year ago
My son is 8YO today . Just been browsing through Indian food cos I'd like to try one. But your video stands out the most because he finds you a really nice lady and very funn! He couldn't stop loving with this "aloo gobi!" LOL!!! At the end of this video he asked "will you be friend with this nice lady mummy?" HAHAHAh why not!
bluebunny0888 1 year ago
Aaaloooo Goobiiiiii..!! :D
UroojKhan1 1 year ago
salt & garlic need to be added to a proper aloo gobi.
nuMbERsRuNN3R 1 year ago
@nuMbERsRuNN3R "Proper"?
TitliNihaan 1 year ago
You forgot to add salt. That's why someone said it's bland.
ragingcao 1 year ago
@ragingcao I made this again last weekend. I don't know why they said it was bland - it was pretty hot!
TitliNihaan 1 year ago
Amazing and wonderful !!!! with non treditional style,,,,but looks delicious,,,
lifeboy6969 1 year ago
@lifeboy6969 There is great difference between looking delicious and tasting delicious.
veekayart 1 year ago
@lifeboy6969 true ,but ,not that lucky to taste ,,!!
lifeboy6969 1 year ago
I followed your video EXACTLY. I actually had my iPad in my kitchen with me and watched/paused it as I cooked my aloo gobi. It turned out to be very bland. There doesn't seem to be enough spice for 500g/500g (1kg of food). I did try adding some salt and that helped. Do you just like your food bland or is there a mistake quantities mentioned in the video?
pauls0416 1 year ago
@pauls0416 Aloo gobi is not really meant to be a very spicy dish. Cauliflower has a delicate flavour and too much spice would overpower it.
That said, there is nothing stopping you increasing the quatities if you make it again and prefer it more spicy! It's all abut personal taste :-)
TitliNihaan 1 year ago
@TitliNihaan good comment...i agree!
zairt 1 year ago
too good.. can u show gobi manchurian [Indian appetizer] sometime plz?
vj0509 1 year ago
OLD BINT.
missqueenbean 1 year ago
i always thought you open up the spices in hot oil......
mysticradio 1 year ago
Loved the story about mashed cauliflower :)
mail4asim 1 year ago
LOL, me and my kids had a great laugh at 0.35, they demanded me to replay that particular part of the recipe a lot of times :-D
Well, now everything is in the pan, dinner will be ready in about 15 minutes, smells D E L I C O U S ! ! ! ! Thankyou very much, tomorrow i´ll see if i can cook another of your recipes
sapodotroposo 1 year ago
@sapodotroposo I hope you all enjoyed the aloo gobi. Say a big "Alooooo Gobi!" to your kids from me :-)
TitliNihaan 1 year ago
Titli quand vas tu nous donner la fabuleuse recette de purée de chou fleurs de ta Maman.A chaque fois que je t'entends raconter comment tu ea mangé du chou fleur tote ton enfance alors que tu détestais ça ,je voudrais connaître le secret de cette purée
agnesdeque 1 year ago
@agnesdeque C'est juste un puree de chou fleurs comme un puree de pomme de terres!
TitliNihaan 1 year ago
@TitliNihaan La simplicité il n'y a rien de meilleur
agnesdeque 1 year ago
@TitliNihaan wow vous parlez français. trop cool, j'adore !!! vous etes un vrai bol d'air frais !!! Je vous trouve trés drole et vos recettes sont accessible, vos explications sont toujours claires, tout parait tellement simple !!! j'adore votre accent en anglais!! et il me semble que vous parlez urdu aussi. Bonjour de Delhi et merci pour vos recettes et votre bonne humeur!!! Soraya.
meripyare 1 year ago
@meripyare Merci a vous aussi :-)
TitliNihaan 1 year ago
Thanks Titili. I am living in New zealand, away from family for the first time and i am learning how to cook, I have used this particular technique to make the dish, It was easy guide and best aloo gobi dish I think I had. Mainly cause I made it ;-) but again thanks for the guide
KappaAli 1 year ago
@KappaAli You are most welcome.
TitliNihaan 1 year ago
this looks delicious, i will try it out! thanks you are so awesome!! =)
itsonlykat 1 year ago
Lookinggggggggggggggg goodddddddddddddddddddddd.......I am going to try this..
lidogil 1 year ago
hi titli,
you can also start off with a bit of cumin seed it goes very good with the dish.
regards
chhabraamit 1 year ago
hi thanks, actually i tried it today and all the gobi just dissapeard :O...iguess i cut it smaller :S
getkhizer 2 years ago
You do need to cut the gobi quite large or it may just melt... but I guess you found that out! Also, don't stir it during cooking.
TitliNihaan 1 year ago
Yeah i have a v bad habbit of stirring a lot during cooking :(. But may be its good next time :). Thanks for the quick tips butterfly :)
getkhizer 1 year ago
i watch/listen with headphones. your voice is only in the left channel
adamp108 2 years ago
Yes, sorry about that. There was a hideous buzz on the right channel for some reason, but the left channel was clear.
TitliNihaan 2 years ago
Dear Titli (doesn't 'titli' mean 'butterfly'?),
please do accept my following compliment, although it may seem a bit strange. I really adore your charmingly loveworthy and natural weirdness. And of course I love your way of presenting your 'art culinaire'. Keep it up ;))
:-*
harrysmithhush 2 years ago
I fully accept your lovely compliment :-) I specialise in weirdness LOL
TitliNihaan 2 years ago
can u make mash cauliflower ???
i love veges !!!
gameraiman15 2 years ago
I can testify that it is possible to mash cauliflower. My mother was very good at it!
TitliNihaan 2 years ago
hehehe mashed cauliflower :D
amoona82 2 years ago
loool about the true story I really like this recipe and I ganna do it soo soon thanks Titti you're soo amazing ^_^
ALETA337 2 years ago
Haha , great video!
derrick505 2 years ago
i loooooooooooooove u and this recipe, inshallah i'll make for my hubby :D
LovingBundleOfHate 2 years ago
YAY it is back!! It was on then gone now here it is!! lol like i said before I LOVE your vids! I just subbed three days ago and I am thrilled about your food! three cheers for Titli!!! HOORAAYY HOORAAYY HOORAAYY =D
DaniH3arts 2 years ago
Sorry! Just after I uploaded I realised I hadn't set the recipe title at the start of the video. Instead of saying "Aloo Gobi" it just said "RECIPE". LOL
TitliNihaan 2 years ago
Aloo Gobi, Titli!
I like cauliflower I cant wait to try this recipe! There aren't enough cauliflower recipes out there...
UrCanadianSister 2 years ago
I love Aloo Gobi! It's one of my favorite dishes. Thank you for sharing your recipe with us, Titli! Now if you can get us your mum's recipe for mashed potato/califlower? Sounds tasty!
sleepyfacedangel 2 years ago