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turn off the music
DieSchweiizer 1 year ago
me podrian dar la receta en es pañol. gracias.
mariselavergara 1 year ago
@mariselavergara apesadumbrado. Hablo muy poco español.
tessharris1967 1 year ago
I have only used self-rising flour for this recipe. However, if all you've got on hand is "all purpose flour," then you may use it + 3 teaspoons of baking powder and 1 teaspoon salt... though I can't guarantee that the end result will be as good as the ones featured in this video.
tessharris1967 2 years ago
Hey Tess, it's Eliza from Romania. have you by any chance moved your blog archive from 360 to a new place? i'd love to sign up to you again! Happy summer!
enderwigginfan 2 years ago
thank u so much for this video..sana may kasunod pa :))
abetiu2000 2 years ago
you're welcome, Abe...
... yeah I know. I usually works with rythem and momentum... when these are absent, it takes time for me to get back into the mood. I'm sure I will film myself cooking more in the future... I'll try to fill easy and simple stuff... :-)
tessharris1967 2 years ago
Hey, Eliza! Great to see you here...
... thank you for the compliments... :-)
tessharris1967 2 years ago
Hey, Tess, Eliza here. You're so pretty! It's wonderful to learn by watching you cook. Kisses from Romania :-)
enderwigginfan 3 years ago