how to make Konnyaku and dried daikon recipe

[friedtubesox]

is that dried daikon or dried kampyo?

[hangawara]

@friedtubesox sliced dried daikon. it reconstitutes quicky in water. Kampyo, dried strips of a gourd need longer cooking. Nice taste too.

[Rovmox]

Interesting... I'm eating konnyaku right now!

[sk0616]

is black konnyaku or white konnyaku better?

[hangawara]

@sk0616 If i remember right, it is naturally white. The black one has some additonal vegetable pulp added to give it color. P.s. thanks for all the comments. Glad you like the food.