Added: 4 years ago
From: ScooterSMcGee
Views: 138,306
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  • 44 people are vegetarian

  • I don't care what the temperature is outside. It's time for burgers! I have to tyr this out on the grill.

  • Yep! - NOT overworking the mince is KEY. thank u.

  • I REALLY enjoyed your video.

    I AM drunk though.....(I really am).....BUT....it was a kick ass video.

    YOUR VIDEO RULES DUDE............totally.

  • thanks for the video! im now making hamburgers for my family on labor day!

  • I will be tryin this recipe tonight, thanks

  • I am wiping drool off my keyboard.

  • Awesome recipe! I couldn't find Worcestershire sauce and replaced it with a mix of Soy sauce and Tabasco, it worked wonderfully! The cooking time was correct. The condiment I used was Mayo and Mustard but I also tried it with BBQ sauce and it was lovely! Thank you!

  • thanks for this i cooked it for my family and they all loved it thank you!

  • my mom makes them just like you but she doesn't do something right. i am going to go more your measurements and directions this weekend. my family's coming over and my Weber is ready to go. just go some fire starters and a coal tube for starting them. i don't think i will use as much onion. can i sub some other veg or erb. much love and respect. great vid.

  • im about to go grill some burgers XD

  • good job

    thank you

  • a market is great as well

  • I WAS REALLY desperat to find this!

    I search all over youtube and only found recepies that ruined my hamburgers!

    5*****

  • This looks great. I would try to get on extreme chef if I were you. Check it out it comes on tonight.

  • yum can i see it finished?

    give me a thumb up or down.

    NOW!

  • thats an awesome spatula

  • What kind of cheese would anyone recommend for a good tasty cheese burger?

  • NICE!

  • These sound really good. I am going to make these for my next BBQ.

  • looks great

  • I never thought about grating the onion. I always chopped them. I gotta try this out!

  • continued... if you're interested in seeing it and maybe have some advice or whatever let me know. I had it public, but people were saying nasty things to me, because of how I look due to my illness that I have, and not that I care, but I just didn't feel like dealing with their negative energy. Plus it's not the most professional, as I don't have a separate movable web cam, and I had to show the end result in a second vid.

  • Hey Scott, thank you for sharing this recipe. Anyhow, I was partly correct on some of the ingredients, except the chili powder, and egg. I will try that. Speaking of hamburger, a chef I worked with showed me a very different ingredient to use in meatloaf. I have a video I made on here, where I show my recipe. I'm not all professional like you, lol, but it makes a fantastic loaf though. The ingredient that seems odd to use is oatmeal. Have you ever heard of this? I have the video on private, but

  • Thumbs up if you're hungry!

  • question: hamburger/manager

    Why are the g's pronounced differently?

  • @thedoomclock Because of the way their root words are pronounced. Hamburger originates from Hamburg, with a hard "g". Manager comes from "manage", with a soft "g" or "j" sound. Hence when you add the "er" suffix to the word, you retain the "g" sound from the root word.

  • Wowowow....I sure would love to go to UR barbeque :D

  • thanks

  • Hamburgers are my favorite food. ABSOLUTE FAVORITE!

  • OKay! This evening!

    We will eat hamburgers!

    OLE!

  • IT'S MY FAVORITE DRUG.

  • I like your meal, pal.

  • Thanks for the recipe. Today was the first time i ever grilled anything and it came out great. Subscribed, and will continue to use your recipes. :]

  • I love me some whole foods.

  • Looks great!

  • thanks for the tips going to try them out

  • It's ironic the girl from " Germany " is wanting a hamburger recipe when hamburgers originated IN Germany lol!!!

  • @iTzzEuphoriaaaaaa - not sure where you got your information, but here's a little information that may enlighten you: In the late eighteenth century, the largest ports in Europe were in Germany. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg Steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style."

  • @iTzzEuphoriaaaaaa - In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger we know today. It was a hard slab of salted minced beef, often slightly smoked, mixed with onions and breadcrumbs. The emphasis was more on durability than taste.

  • @iTzzEuphoriaaaaaa - According to The Food of the Western World - An Encyclopedia of food from North American and Europe:They originated on the German Hamburg-Amerika line boats. There was at that time a famous Hamburg beef which was salted and sometimes slightly smoked. As it was hard, it was minced and sometimes stretched with soaked breadcrumbs and chopped onion. It was popular with the Jewish emigrants, who continued to make Hamburg steaks, as the patties were then called.

  • @iTzzEuphoriaaaaaa - and lastly...The Origin of Hamburgers and Ketchup, by Prof. Giovanni Ballarini:

    The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800' s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread.

    LOL!

  • @ScooterSMcGee Don't think i said that to be mean though, I still love your videos.

  • @iTzzEuphoriaaaaaa Actually, the hamburger was invented in Connecticutt.  Not in Germany.

  • @PirateCatcher2009 Yes, Louis' Lunch in New Haven claims the first one.

  • @iTzzEuphoriaaaaaa: even the meat paddy might be a german (=> frikadelle, bulette, fleisch-pflanzerl etc.) invention - the way to prepare em for a "hamburger" / burger is not! the basic difference is which kind of meat is used - so burger is beef - frikadelle is a 50/50 mixtur of pork and beef, aigh? in addition there's a million of ways to season a frikadelle, as well as a burger - but - a real "!american!-hamburger" is pure ground beef +black pepper + salt .

  • Excellent video! thank you so much for taking out time to educate us all.

  • I'm not a massive fan of Burgers, but this a nice tutorial.

    I might do the same, but with Lamb

    Thanks for posting it up

  • I'm hungry now, I really want a burger ;)

  • great video! I really enjoyed your tips.

  • i like your knives

  • You are a pro doing this!!!

  • Good tutorial! :)

  • i made the recipe they are so good thanks buddy :)

  • i made the recipe they are so good

  • could sure go for one of those right about now.

  • My Favorite

  • Thanks for this great recipe! You are now famous in the Netherlands too.

    Greetings from all of us. (Me and forty friends)

  • super! i love this show..

  • THanks for the recipe

  • I am cooking burgers tonight and wanted to try a new and easy recipe. Thank you!

  • Great Job!!!

  • Thanks Scott great burger had em here in Marbella they all loved them.

  • Wow!! My family and friends loved these. Great job! Thank you for your recipes!

  • Thanks for the vid Scott, absolutely delicious burgers. Tried this recipe and loved it. Thanks again.

  • Hamburger Heaven!

  • great. makes me hungry. xD

  • This is a really good recipe for a hamburger! It works just fine if you fry it up too. I put in 1 tablespoon of breadcrumbs to make sure it held together and it seemed to work just fine. Thanks so much, I love hamburgers but I just never had a good recipe.

  • Great tasting hamburger, I've got a try that at home...

  • Our Aussie family love your American burgers! Our daughter took some to school for French Day and her classmates loved them too!!!!!!!!!

  • Looks Delicious, My mouth is watering so I'm going to prep it all now and let sit in fridge overnight. Can't wait til dinner tomorrow! Thanks

  • Looks really good. My favorite combination is swiss, mushrooms, and teriyaki sauce.

  • i think i still have one at the fridge!! bye!!!!!!!!

  • oooh those look good XD

  • gunna do this now im starving

  • cool video dude

  • Great tip about the 80/20 or 70/30.

  • scott your the man loved the burgers but...im a rookie chef and my burgers wouldnt stay together...whats my problem? anyone?

  • you are sure you added the egg? sometimes i like to add a bit of breadcrumbs in the meat, that is another trick, but in the end, you have to do your best to pack them, put them in the fridge, and most importantly just be carefull and gentle until you get them on the grill

  • wow man that looks so good and u should post the ingredents on the side man and those hambugers look so FING good man

  • thanks i will try next days i very love burgers ...

  • You should have ur own cooking show! I know i'll watch it! :)

    Thanks!

  • dude those fries look so good

  • cool video

  • i did it and its 100% yummy i really love the burgersssss ... thx

  • Scott, your video on hamburgers was one of the best on youtube. Thank you for all your information.

    wanda brown

  • Nice vid. l almost forgot the egg :P.

  • im making hamburgers right now

  • @GlockMeAmadeus7 how? sorry old comment but its in the most thumbs upp? but enyways. HOW!!!?

  • @GlockMeAmadeus7 Do you remember if they tasted good a year ago when you made them. I really want to know........

  • you are a good teacher man:) i will make this. thank you:)

    from hungary

  • im so hungry now

  • scott is a helluva cook, we appreciate all of your vids

  • Thanks, I am just going try this!

  • nicely done

  • Your videos are very good Scott. You do a wonderful job.They are eay to follow and enjoyable to watch. You cover all the points and I am left with no questions (which is appreciated:). So I SUBSCRIBED! Thanks for your time and effort!

  • nice

  • i am so hungry... im gonna try this

  • I'm havin hamburgurs tonight! They are cookin right now on the grill!

  • Thank you...recipe came out fantastic...Question though: I also added about a half a cup of flour which I thought would also act as a binding indgredient to the patties. Would this have a different flavor compared to the one you posted in here? Thanks!

  • I have hunger....

  • Great Recipe!

  • I AM HUNGRY

  • i am hungry now :(

  • ah that looks good. too bad i'm way too lazy to do all that for a burger

  • could i do this on a george foreman grill? I dont have an outdoor grill.

  • Sure you could

  • I love this vid, so i subscribed!

  • Loved it...!! I created 6 patties and planned to give it to my mom... unfortunately... I ate all of it.. So I guess Valentines day is the day...

  • that was a delicious hamburger!! you are fabulous!!

  • I'll try your burgers today, I went to buy and i made them allready, i'm just waiting to grill them cuz today is a very sunny and warm day here in bajaCalifornia to try them, i fallowed all your instructios, so I'll tell you later how the burgers tasted, i hope my friends enjoy them!

    thanx for the recepie!

    j.Cotardo

  • Found the recipe. Awesome!

  • Really nice video!I liked it and I made me hungry as hell.Those burgers looks so damn tasty!!!

  • good job!

  • I've been watching your burger since yesterday, mouth watering. Couldnt help that's why i tried your recipe earlier. So f@#@in great!!

  • I like your style and delivery. You're an engaging communicator.

  • Great video! I will try this tonight. I like how you explain everything in detail and have your own lil addition to the recipe.

    Thanks!

  • Ohhhhh man....very cool!

  • Nice video, i really wanna try this sometime :)

  • hi^^ thanks for the recipe.

  • that burger looks GOLD! thanx for this nice recipe :)

  • great job. you keep it interesting. im hungry now! =O

  • wow this is the worst thing i could have watched iv been craving beef 4 about 3 days now and this just made it worste but great video by the way

  • I think you are A1 I tried to tell barbecue web they were pure rubbish and they refused to allow my comments Roll on kid

  • I disagree with you jesuch12, you may have not liked BBQ-web's burger presentation but to call it rubbish is pure ridiculousness. This recipe looks fine but to me this is more like meat loaf on a bun by adding the egg and grated onion "in" the patty.

  • When do we eat?

  • i hungry

  • That was a great video for a really tasty perfect burger. Love the worchestershire in there. Excellent touch. Remember, do NOT over work your meat. Excellent tip. You do not want that fat breaking down. Excellent recipe here. Tried these the other day on the grill and it was just amazing. Excellent touch, great cooking and presentation skills too. What a fantastic burger.

  • Yummmmm!!

  • Another nice one

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