Added: 1 year ago
From: TheVittleVlog
Views: 3,784
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  • mmm looks amazing , but do you HAVE to put it in the freezer? can't you just fry it right away? please respond :)

  • @starliight54 you could just fry it right away.. that would work!

  • @TheVittleVlog great, thanks!! :)

  • Comment removed

  • Great r

  • nicko says 'lets fry these bad boys up '

  • Good food, bad beer. Best beer for sausage is, of course, German.

    Best beer for fries is, naturally, Belgian. Best all-round fast food beer is, obviously Dutch. Best beer for fish is, bar non, Danish.

    A lot of good food beer combo's are possible from various countries, but non of them contain Bud, let alone bud freaking light.

  • Hi. I love these! Nice job.

  • Man, that looks good

  • wow... i might actually already have these ingredients haha. i think i might try it with peper jack string cheese too

  • hey man.. awesome stuff. looks good

  • @HALLSYSKITCHEN Thanks!!

  • they're not fried, they're incinerated, they are black! LOL

  • @giuseppe84ss Just right!!! lol.

  • Ohhhh boy, I may try this before the days over. Looks good!

  • @AntiHuntersLoveMe Thanks for watching!!

  • Comment removed

  • Lol, i dont watch the cooking channal because i know this guy has better videos than the cooking channals put together

  • @TeamRedz Hey, your alright!! lol....Thanks!!!

  • Have you found which oil works best?

  • @AppleyJuiceable I just used vegetable oil..it seemed to work well... Thanks for watching!

  • What's better than cheese? FRIED CHEESE!@#!@#!

  • @1kperday LOL...

  • Food & Beer!

    No way to go wrong with that duo!

  • @TangoSpiceCompany I agree!! Thanks!

  • I really love all your vids, I was wondering though if you would list the ingredients for your recipes in the discription box?

  • @lookinatyouto Thank! I am working on a blog where I will have all the ingredients listed, just taking me a while to get it set up....Thanks for watching!!

  • oh um i think this would be more crunchier if you use panko bread crumbs its just my opinion

  • @teencooking1 Panko would work fine...just didn't have any at the time. Thanks for watching!!

  • dang how do you like add in the awesome music i''m really horrible at editing/ nice videos! maybe on my videos i should speak louder

  • Best with Chianti....yummm...(",)

  • @ChefBitoy Thanks for watching!

  • Mmmm . My kids love this. it better than Berger King and Mc's.

    Thank you.... R U a rocker ?...." I wana rock"

  • @ltkman Thanks for stopping by...Yeah, I like to ROCK!!! lol...

  • Looks good, but Fried Mozzarella sticks will go too fast, you gotta slow it down with some hot wings or maybe a spicy bowl of chili... big hint on the chili. :0)

  • @dxd7122 I'm with ya on the wings and chili!!!

  • Yum! I want some of those right now! Great Rick! I love beer as well. Bolivia makes great ones. Take care!

  • @pastryparrot1 There ready for ya!! Along with an Ice cold beer!!!

  • mmm, yummy!

  • @TigerlilyCO2007 Thanks!

  • Oh, those look good! Again, simple and easy but good.

  • @thizizliz Thank you!

  • My sister got her boyfriend the same book!!!!!

  • @littlebugkf Cool...its a good book!

  • My daughter is having a slumber party and this will go great with everything! Thanks!!

  • @luvingg Great..Hope they like the cheese sticks!!!

  • Quick easy and yummy!

  • @1DRock37167 Thanks!

  • "Bud light, Bud light, Bud light, Bud light, Bud light... apparently Bud Light pairs with about everything" Haha

    P.S. I love Mozzarella sticks, shame that the string cheese is so damn expensive here. Oh well, will still be tasty. :D

  • @Invisableman111 lol...Thanks man!!

  • cool....try goat cheese...you'll never eat mozerella again......but you have to freeze it first before battering and after battering cause its soft and defrost very fast......great with beer....yummy

  • @ironhead41 Thanks man, i'll give it a try!!

  • I'll take an order of those, please.

  • @buffdiggy You got it!! lol....

  • I looked this panting and salivating like Pavlov´s dog. O-ou - cheese and beer suits for every occasion 8-)!

  • @Annafin62 lol...Thanks!!

  • are these like mozza-sticks?

  • @Spyroyahoo Yes, they sure are!

  • @TheVittleVlog yumm. :)

  • yummy...

  • @Reddylion Thanks!

  • YouTube is buggy again…All I can see is, "An error occurred"…

    I'll have to try later.

  • That book was written for you! LOL

    The cheese sticks look nice and easy.

  • @LMN1968 Yes, yes it was...lol.....Thanks!!!

  • Love those things...I double dip mine also.... Remember LARD is only for chicken wings....LOL.. And BEER goes with everything.... Good job Rick quick and easy...

  • @petmycatwiththose LOL....Thanks man!!!

  • Great recipe. Can't wait to see what you make from the new cookbook.

  • @LynnM3973 Thanks...theres a lot of good stuff in that book...lol...

  • That would be great for a party. Wonder if you could make couple hours ahead of time and keep warm to serve or do you think they would melt then? I am sure they are preferable served immediately but just trying to think of way to make them shortly ahead time then serve.

  • @cozzyk Hey cozzyk, with low heat I think they would be fine for a while in the oven. Thanks for watching!

  • yummy!!!!!

  • @candisweetart Thanks!

  • I love cheesesticks :D

  • @JanessaTheCow Thanks!

  • Love this stuff!

  • @ladyrosie1983 Hard to beat a fried cheese stick....lol....Thanks for watching!!!

  • LOL @ the beer pairings. It pretty much does pair with everything.

    I've made these once or twice and did a double coating of the egg and breadcrumbs. Worked pretty well! Great recipe, thanks!

  • @fezan84 lol...thanks man...a little thicker crust is a good idea....Thanks!!!

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