I can see why he added ketchup although not traditional. the sugar and acidity in it may balance the gamey nature of the lamb. checkout my curry recipe at keithcookstv
Curry goat: lots and lots of garlic (pasted down). Goat is a tough meat and needs to be cooked for THREE hours minimum. Oh, and the peeps who keeps saying ketchup is a 'UK' ting - it isn't! I'm mixed race and my dad (Jamaican) NEVER used ketchup and neither would I... I mean, that's just nasty man... Tin of chopped tomatoes at least!! LOL!
Which part of the goat would any of you say is best for curry goat though?
For an authentic AND practical version of curry goat search for the Tropical Sun version with Chef Collin Brown...you gotta use everyday ingredients that are easy to store and easy to find in the shops....1love.
I put a little ketchup in mine, it balances the pepper a bit and helps enrich the sauce. Never had it with potatoes or carrots, but most families have a variation on the recipe. In these healthy eating days, I don't brown off the meat, but bring to the boil then cook it down slowly on a low heat with all the seasonings, a tbsp of ketchup and water. Makes a very tender curry. Not how Mom taught me to make curry goat, but less oily and recipes are adapted all the time.
Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There's a video about the competition at YouTube/TropicalSunFoods.
Mate I am an Indian fron Fiji (check the map) and I am a Gujerati...mate our cooking is kinda similar but also very different in that we would never put carrots in tour goat curry...but major hapinniess to all our brothers and sisters who have been uprooted from our motherland and flavoured the world. Keep cooking and enjoying :o) bit heavy on the whiskey right now...Love
He's a stand up comic! Gwan! Nice recipe, only thing....explain the spices in the "curry powder", no such thing in a true curry or Kari as it's called
what you mean jamaican insist the name is curry goat ...so what you call brown stew chicken ,stew brown, and what you call oxtail ,tail ox,and what you call baked chicken chicken bake,and what you call,rundung dungrun,and what you calljerk chicken chicken jerk,and what you call rice and peas peas and rice,and what you call blue drawze drawze blue i understand every one say it different but don't underestimate jamaicans if it wasn't 4 jamaicans u wouldn't b here making "Goat Curry" check yuhself
listen all my life of cooking curry goat and watching my granny cook teaching workers how 2 cook never c ketchup in curry goat meat must b seasoned properly first b4 even putting it in the pot first of all the meat depends on the kind of goat tends 2 be very renk yes pissed on by the goats so the meat must b washed and seasoned properly, need original yaard recipe link mi jamaican decent and an excellent chef/cook goat must tek di seasoning 4 the true flavor carrots take the taste away try it
there is no differance at all, people cook it differently using different ingredients from time to time, but the jamaicans insist on calling it CURRY GOAT!
video is okay but the buffoon who started having a seizure cus his partner was putting in too much water ruins it. id someone not tell that fool that in a cooking demo, it does not need to be perfect expecially if you are switching out to a different pot, which is what happened. For that buffoon to show that frustration in the water, even if only for a sec, shows how unprofessional of a cook he is. What an idiot.
I went to borough market next to london bridge,they had jamacian curry chicken,that had carrot and french beans but cooked aldenti,it was the best curry i've ever tasted and i've had quite a few.
we tend to put ketchup in everything. yes man we put carrots in curry along with potatoes but dont put the ketchup unles u are obsessed with it. ketchup with curry is only for ketchup lovers
Well I've been eating curry goat most of my life and never put carrots in it so I guess everyone is different. I usually pre-season it with garlic,ginger, thyme, curry powder, garam masala, tumeric, coriander (powdered), leave to marinade. Brown it off in a little oil, lower the heat and leave to simmer for about hour and a half then about 15 mins add fresh onions and more thyme and a few slices of scotch bonnett peppers for the kick. Add fresh coriander at the last.
People have to understand that not all west indian people cook the same way for the same dish.
It's good to improvise and not to worry about experimenting with your food.
D33VD33 2 months ago
waaaaaaaaaaaagwaaaaaaaaaaaaan
oneeightsix 3 months ago
This is not how it is made at home man, this is a coconut curry goat....Not the proper one who use to have in trenchtown
gelac2 6 months ago
At LEAST 12 hours IMHO
Lurcherboy1906 8 months ago
how can they show that british flag with this!?
geowar42 8 months ago
Curry goat is my favorite dish. i have Jamaican heritage.
ilovemaryam08 9 months ago
this curry goat, r tomato curry goat...
clarendona 9 months ago
you got the white the brown n the black.... what about the yellow? racist chefs u lol
peoplehunter16 10 months ago
You don't cook Goat curry with TOMATO sauce!! Feck! Sacrillage! This Jamaican is holding her head in her hands! :-/
Cutchswife 10 months ago 2
I can see why he added ketchup although not traditional. the sugar and acidity in it may balance the gamey nature of the lamb. checkout my curry recipe at keithcookstv
keithcookstv 1 year ago
wow its looks so goooooooooooooooood............
04darshini 1 year ago
Curry goat: lots and lots of garlic (pasted down). Goat is a tough meat and needs to be cooked for THREE hours minimum. Oh, and the peeps who keeps saying ketchup is a 'UK' ting - it isn't! I'm mixed race and my dad (Jamaican) NEVER used ketchup and neither would I... I mean, that's just nasty man... Tin of chopped tomatoes at least!! LOL!
Which part of the goat would any of you say is best for curry goat though?
UTubeAngelique 1 year ago
This is bull, I'm Jamaican and we would NEVER add ketchup.
kwacou 1 year ago
@kwacou in trinidad we do
ykid1 1 year ago
not enough grrrrravy son!
YoLninYo 1 year ago
Real curry uses tomatoes. Nice teamwork though.
rbrine01 1 year ago
Ketchup?!? FAIL.
rbrine01 1 year ago
What can you sub for Goat? looks soooo good
shesobreezy 1 year ago
who da hell puts ketchup in der curries? tomatoes or tomatoe paste, maybe, but ketchup? Tis probably a uk thing
jupiterscastle 1 year ago
CURRY GOAT!! Goat curry sounds weird, never heard anyone say goat curry
island14born 1 year ago
Comment removed
jupiterscastle 1 year ago
ketchup in curry??????????????????????/this illegallllllllllllllll
ianfromtrini 1 year ago
For an authentic AND practical version of curry goat search for the Tropical Sun version with Chef Collin Brown...you gotta use everyday ingredients that are easy to store and easy to find in the shops....1love.
tropicalsunfoods 1 year ago
I put a little ketchup in mine, it balances the pepper a bit and helps enrich the sauce. Never had it with potatoes or carrots, but most families have a variation on the recipe. In these healthy eating days, I don't brown off the meat, but bring to the boil then cook it down slowly on a low heat with all the seasonings, a tbsp of ketchup and water. Makes a very tender curry. Not how Mom taught me to make curry goat, but less oily and recipes are adapted all the time.
Nicegirl74 1 year ago
Comment removed
Nicegirl74 1 year ago
Comment removed
Nicegirl74 1 year ago
Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There's a video about the competition at YouTube/TropicalSunFoods.
FanzineVideo 1 year ago
Mate I am an Indian fron Fiji (check the map) and I am a Gujerati...mate our cooking is kinda similar but also very different in that we would never put carrots in tour goat curry...but major hapinniess to all our brothers and sisters who have been uprooted from our motherland and flavoured the world. Keep cooking and enjoying :o) bit heavy on the whiskey right now...Love
CHEKROSS 1 year ago
He's a stand up comic! Gwan! Nice recipe, only thing....explain the spices in the "curry powder", no such thing in a true curry or Kari as it's called
jenmill 1 year ago
Curry Goat Not Goat Curry It Sounds Weird
Matthew0161 1 year ago
@cheeseburger71 Haha i know
Matthew0161 1 year ago
what if I finish off in the oven?
nkadzi 1 year ago
waggggwaannnn!!
Rusmun187 1 year ago
nice video
believeunisexdayspa 1 year ago
carribean style i like it , some mpre bonnets in there too fire it up.
shafkush 1 year ago
who call that is curry ? don't spoil name of curry
ashoklatha 1 year ago
@ashoklatha ikr curry is bright this is not curry and its call curry goat lol goat curry
samage5 1 year ago
who call this is a curry
ashoklatha 1 year ago
@coldbyatch Actually I didn't see any of that - I saw a bunch of guys who are loving the process of cooking and are enjoying each other's company.
skdnow 1 year ago 6
@skdnow
ur true mate..
jerinje2000 1 year ago
indian people put to much spices.
88pie88 1 year ago
that looks sooo goood
maya21063 1 year ago 2
wiiiiiiiicked mun..... 'i dont like goat curry!! no no I luv it!!!'
monkeykrueger 1 year ago
Jamaican curry goat is my favourite!
fishandfestival 1 year ago
curry the goat don't goat the curry.
theeSHXT 1 year ago
I will invite you for a dinner of goat in my partament, Fargo. North Dakota. Juan
juan58102 2 years ago
Never seen a west indian curry goat that didn't start with rubbing the spices into the meat and leaveng for at least 12 hours!
cmgill2 2 years ago 6
@cmgill2 huhhh? really? i'm from the east and that's how i do it too, season it the night before usually
BoxerMonkey 2 years ago
@cmgill2 I was thinking the same thing too
mcken32 9 months ago
@cmgill2 U KNOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!
MsPositives 5 months ago
Everybody cooks it different ther aint 1 special way to do it
Cemone2006 2 years ago
it's called curry goat, not goat curry.
RankinMike 2 years ago
I was just saying the same thing to myself, lol!
tanyatmr 2 years ago
though i did marinate for 24 hours first-
Uhavegotsunshine 2 years ago
it tastes good-well i didn't add the potatoes and carrotts but it came out well-was yummy with rice and peas and coleslaw
Uhavegotsunshine 2 years ago
no curry goat is not curry goat without potatoes and I never heard of eatin it with coleslaw
JudgeLollie 2 years ago
and festival .....an' ting.....
monkeykrueger 1 year ago
that is counterfit curry goat I am mad at that... where is the pressure cooker?
JudgeLollie 2 years ago
I thought I was the only one that felt that way!!
tanyatmr 2 years ago
This is not curry
edudrepus 2 years ago
SORRY, BUT I AM NOT IMPRESED
lsophial 2 years ago
This is totally WRONG. Please call me to show you how to cook a Real Authentic Jamaican Curry Goat.
TheKingstonian1 2 years ago 2
are u serious??????
boyzffuture 2 years ago
epic fail
classicdinner 2 years ago
LOL ya maaan
frankieflash 2 years ago
what you mean jamaican insist the name is curry goat ...so what you call brown stew chicken ,stew brown, and what you call oxtail ,tail ox,and what you call baked chicken chicken bake,and what you call,rundung dungrun,and what you calljerk chicken chicken jerk,and what you call rice and peas peas and rice,and what you call blue drawze drawze blue i understand every one say it different but don't underestimate jamaicans if it wasn't 4 jamaicans u wouldn't b here making "Goat Curry" check yuhself
teiahollywood 2 years ago
listen all my life of cooking curry goat and watching my granny cook teaching workers how 2 cook never c ketchup in curry goat meat must b seasoned properly first b4 even putting it in the pot first of all the meat depends on the kind of goat tends 2 be very renk yes pissed on by the goats so the meat must b washed and seasoned properly, need original yaard recipe link mi jamaican decent and an excellent chef/cook goat must tek di seasoning 4 the true flavor carrots take the taste away try it
teiahollywood 2 years ago
i never had this with potatoes and carrots and my nan has been making this since forever
Malachai2012 2 years ago
lol
biggburd19 2 years ago 3
Whats the differance between goat curry and curry goat!
cheeseburger71 2 years ago
there is no differance at all, people cook it differently using different ingredients from time to time, but the jamaicans insist on calling it CURRY GOAT!
hope that helps :)
dussie08 2 years ago
ketchup...........nah............
shazcat1 2 years ago
but what if i turn black...
Frontlin3er 2 years ago
Ok this is not how you make Curry Goat! Not Ketchup...who is this guy.
tdivinebeauty33 2 years ago 3
video is okay but the buffoon who started having a seizure cus his partner was putting in too much water ruins it. id someone not tell that fool that in a cooking demo, it does not need to be perfect expecially if you are switching out to a different pot, which is what happened. For that buffoon to show that frustration in the water, even if only for a sec, shows how unprofessional of a cook he is. What an idiot.
TamProductions 2 years ago
rahhh dont ne 1 marinade the goat in it over night like me?
mophead4258 2 years ago
Why does this fool have to Anglofy the food by putting ketchup in it!!!! Ridiculous
finesister33 2 years ago
Ketchup with curry goat? But wait, this a some foo foo business dem a deal with. Run weh bout..!
biggburd19 2 years ago
Feels wierd watching it done like this. i just nyam it XD
JAKAGE12 2 years ago
Ketchup in West Indian curry, that's a first! Well, I won't knock it...
mateenhepburn 2 years ago
I always add a can of tomatoe sauce in my Curry Goat, it gives the sauce a nice thickness.
janice221 2 years ago
ketchup give it more body or just tomato,yes there is a wide variety in them other islands and is not that different to indian cooking.
incognito96 2 years ago
Oh and its called Curry Goat not Goat Curry!
Applebaum 2 years ago
ketchup? isnt traditional but I'll give tht a try it probably would be nice, Carrots hmm I dont put it in normally but i will try it looks gorge
Applebaum 2 years ago
I went to borough market next to london bridge,they had jamacian curry chicken,that had carrot and french beans but cooked aldenti,it was the best curry i've ever tasted and i've had quite a few.
cheeseburger71 2 years ago
roti you won,t get in jamaica but you will in barbados and trinidad because they are more indian influence
incognito96 2 years ago
more Indian Indentured Labourers were sent to Trinidad than Jamaica
Applebaum 2 years ago
oh man, this takes me back some years....rice, peas and goat curry....i used to always have seconds at my friends house....but wheres the roti???
lumpfish99 2 years ago
I love it! Nice work guys!
CookingwithSean 2 years ago
I've never seen ketchup used in curry goat....I suppose it would add it a touch of sweetness to the dish, but it's still a bit strange to see that.
fishandfestival 2 years ago
The ketchup took me aback too. lol
sabrinababy16 2 years ago
that's not how you make a curry!
KRSchannel 2 years ago
ketchup?
Trelli28 2 years ago
wow!!! CARROTS AND KETCHUP!! in goat curry weird..but i'll try...i'm from Nepal real Goat eaters lol ahhhhh yummyyyy
rag379 3 years ago
we tend to put ketchup in everything. yes man we put carrots in curry along with potatoes but dont put the ketchup unles u are obsessed with it. ketchup with curry is only for ketchup lovers
dumplingandtt 2 years ago
I'm Jamaican and I'd never add ketchup to my curry. also, I'd season my goat first for an hour or two before browning it and adding water.
I guess everyone cooks differently!
Trelli28 2 years ago
Well I've been eating curry goat most of my life and never put carrots in it so I guess everyone is different. I usually pre-season it with garlic,ginger, thyme, curry powder, garam masala, tumeric, coriander (powdered), leave to marinade. Brown it off in a little oil, lower the heat and leave to simmer for about hour and a half then about 15 mins add fresh onions and more thyme and a few slices of scotch bonnett peppers for the kick. Add fresh coriander at the last.
JackyHapy 3 years ago
Oooh it's "Curry Goat" not "Goat Curry" it's like saying chips and fish when it's "fish and chips"...lol
JackyHapy 3 years ago 3
noo way i was thinking the same thing lol
keemzskii 3 years ago
yeah curry goat makes more sense but its also like sayin
curry chicken instead of chicken curry! lol
Leee612 2 years ago
i usually add some raw meat on top of it for garnishing, its an old Indian tradition
victor256in 3 years ago
i only typed dis in coz im hungry...lol did anyone do this or was it just me?
golding45 3 years ago 2
i havent cooked this dish but lucky enough i have a few jamaican takeaways by me and its real nice ya c me
27288 3 years ago
everybody has their own style , my west indian (st lucia) step father cooks it better than my mother
hertspab 3 years ago
Curry Goat is one of my favourite dish. I have cooked this dish many a time.
In my experience, for the best result the dish is cooked in a pot using slow heat over a couple of hours. Does anyone agree?
Caribbeanrestaurant 3 years ago 14
@Caribbeanrestaurant Ye Man the meat is going to be tuff and this dish is cooking like has no depth... But who knows
moonshoes1000 1 year ago
@Caribbeanrestaurant ................ you are absolutely right.
ilovemaryam08 9 months ago