the purpose of it, is to safe the fish from a slow death. rather than giving them a smack on the head, which will not kill it but sending it in to a coma and have a painful and stressful death. this will be the best way. and the fish stays fresh too.
怖い
honomaruko 3 months ago
魚の血が赤い
13brackcat13 5 months ago
しっぽからもできますよ
まず骨を折ってそこに切り目を入れて背骨の脊髄をグイグイと
ushirohamakaseta 6 months ago
とても勉強になりました。私もマスターしたいです。
chris8080825 7 months ago
This has been flagged as spam show
He except the fish's nerve.Retard postmortem rigidity.
It can keep fish fresh&palatability.
It's pro's skill in Japan,for example, sushi chef or Fisherman.
It is ”Shinkei-Jime(神経-〆）”.Shinkei=nerve,Jime=kill.
bakabonpapapa 10 months ago
コメントありがとうございます。
この絞め方をやると、魚をよりおいしく食べられます。
tacokun2004 10 months ago
魚の血って初めて見たよ…本当に魚の構造を知り尽くしてるんだな…
lemint606g 10 months ago
kkkkkkkkkk
akirapatola 11 months ago
コメントありがとうございます。
神経絞めを行うと魚の神経細胞を破壊し、死んだ後も魚は自分の体が
死んでいると判断できず、死後硬直を遅らせる事ができるため、
普通に絞めるよりもはるかに新鮮に魚を持ち帰ることができます。
簡単ですので、是非マスターされることをおすすめします！
tacokun2004 1 year ago
必殺仕事人ですねwww
reborn3939 1 year ago 3
the purpose of it, is to safe the fish from a slow death. rather than giving them a smack on the head, which will not kill it but sending it in to a coma and have a painful and stressful death. this will be the best way. and the fish stays fresh too.
n9khai 1 year ago 4
直接放血米算囉真變態..--3--
W1313iY 1 year ago
This has been flagged as spam show
what is the purpose of it?
Pwata 1 year ago
what's with the torture?
iota1962 1 year ago
@iota1962 They are asking the fish where are the other ones.
asstuto 1 year ago