Added: 3 years ago
From: myfatlossexperience1
Views: 40,720
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  • What kind of knife are you using? I need a knife like that to slice meat thin.

  • Dude I can hear your high blood pressure from here. Relax man. Take a breath or two..

  • the tail isthe best part we call it a carasco steak its good !!!!

  • Oh hey! Have you thought about intellectus 424 diet (do a google search)? Ive heard some awesome things about it and my cousin lost crazy amounts of weight with it.

  • Oh hello! Have you thought about intellectus 424 diet (search on google)? Ive heard some great things about it and my friend lost crazy amounts of weight with it.

  • It's easy when you know what your doing, I guess.

  • @ezweightlossproducts Apparently not when you have bad grammar.

  • Is the center cut used for beef Wellington?

  • @ando1135 no its usually the head and tail the middles the best for steaks

  • Thank for the Video... this is what I always looking for...for my reperences

  • Thanks, this video has helped me alot.

  • thanks for this great video! Not many restaurants order in Whole tenderloins anymore, so my butchering knowledge and skills are quite rusty. Watching this a few times really helped me out!

  • this guy really knows what he's doing

  • Very good video. thanks.

  • good video great description thank you

  • As a chef of the culinary arts, I must admit that this is a very good video too.

    Thank you for taking the time to do this and for posting it.

  • wao i like your knife look real shape .....i wish i have that knife for cuting meat.

  • Very helpful. Thanks!

  • Very instructive. It sure helped us out the first time we tried to do this. Thanks a lot!

  • Good job

  • thank you!!

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