Really curious as to what a steak like the ones you're using would cost in the States? Here in Holland a steak of around 5/600 grams would cost you something around 15 euros, so about 18 dollars. Just makes me wonder seeing you guys throwing around meat like it grows on trees. Hope you can get back to me on this.
@richardplug Prices vary, but in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each...about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.
@jolrog02 Wow awesome, thanks for your reply! I really appreciate it. This makes me long for some real American meat. This week I had a steak that cost me 8 euros (so around $11, but not in a restaurant of course) for two thirds of a pound. But I guess the more meat is consumed the less it costs. Again, thanks for your reply!
@richardplug Prices vary, but here in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each...about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.
shelby, the meat IS cooked when its rare/med rare/med....thats y its called "cooked" rare/med rare/med doll.....its just a different degree of doneness and its perfectly healthy and sanitary ;)
This food looks great, love this show, this guy is great. Does anyone Know if this guy has a resarunt? and one more thing i cant handle the meat meduim rear or rear, it does not look cooked sorry, but I will forgive him. Meat was ment to be cooked. I know everyone is diffrent but its just not cooking to me.
I dont know how i missed this one when it came out, but I did. You guys are costing me a fortune. I have cooked each and everyone of your recp's and they are ALL good. Excellant job again. You guys are almost as good as me.. lol.
greetings from denmark thanks for the grate tips......was just about to move to the US to get to your meat hehe it seems that you can buy the same cuts off meat in america that you can here but at 10% of the price
Personally I think the NY strip is one of the best cuts of steak that you can buy. It's PACKED with flavor and it's not tiny, like most ribeyes. I don't eat many ribeyes for that reason alone.
Question? Why not just add crisped bacon to the raw veggies & rinsed beans, then marinate in the dressing ingreds? Super yummy looking NY strips on the bone ! Outstanding !!!
man.. u smell that!!! black bean country here... doing this tonight... my neighbors wanna know the secret....!!! wife don't like going out to eat any more... since we found your videos... only home cooking now!! great videos :-)
man BBQpitboys!!!! u ROCK man iam sitting here whit a cold budwieser and actually iam pretty full i have eaten already.. but i LOVE ur cooking videos keep em comeing and keep up the good work whit the BBQ :D... best regards from SWEDEN!!!
I kneel before the greatness! Keep on rocking "Pit Boys"!
timrayevich 1 month ago in playlist Season 3
stirring with a knife?! What has cooking come too..^.^
123tagtag 2 months ago
Only thing I would have done different is soak the steaks in the marinade in a dish instead of just brushing them that way not wasting what he made.
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helikanimukty 1 year ago
Really curious as to what a steak like the ones you're using would cost in the States? Here in Holland a steak of around 5/600 grams would cost you something around 15 euros, so about 18 dollars. Just makes me wonder seeing you guys throwing around meat like it grows on trees. Hope you can get back to me on this.
richardplug 1 year ago
@richardplug Prices vary, but in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each...about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.
jolrog02 1 year ago
@jolrog02 Wow awesome, thanks for your reply! I really appreciate it. This makes me long for some real American meat. This week I had a steak that cost me 8 euros (so around $11, but not in a restaurant of course) for two thirds of a pound. But I guess the more meat is consumed the less it costs. Again, thanks for your reply!
richardplug 1 year ago
@richardplug Prices vary, but here in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each...about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.
jolrog02 1 year ago
This Steak is the Bomb! I thank you from the bottom of my stomach!
happydice 1 year ago
that aint rare it's blue!
suziescouse 1 year ago
the meat actually retains more of the original steak flavor the less its cooked
8dukesbats4 2 years ago
shelby, the meat IS cooked when its rare/med rare/med....thats y its called "cooked" rare/med rare/med doll.....its just a different degree of doneness and its perfectly healthy and sanitary ;)
8dukesbats4 2 years ago
waste of sauce
Bora199420 2 years ago
This food looks great, love this show, this guy is great. Does anyone Know if this guy has a resarunt? and one more thing i cant handle the meat meduim rear or rear, it does not look cooked sorry, but I will forgive him. Meat was ment to be cooked. I know everyone is diffrent but its just not cooking to me.
shelby11211 2 years ago
i almost thought he was going to measure the tobasco with his eye lids. these guys are great
jamesmartin02 2 years ago
always let your steaks rest for 5-10 minutes after cooking and BEFORE you cut into them
mju34 2 years ago 8
@mju34 Yeah just like he said in the vid.
PUNKem733 9 months ago
I dont know how i missed this one when it came out, but I did. You guys are costing me a fortune. I have cooked each and everyone of your recp's and they are ALL good. Excellant job again. You guys are almost as good as me.. lol.
oversize1964 2 years ago
Dude you are my fucking hero.
Novemberrain81 2 years ago
That thing was still "Moooo'in" but it still looked fantastic.
mgmken 2 years ago
Looks awesome!
RIPmyers 2 years ago
as always: A+++ Recipe & style! thx!!!!
spookman2 2 years ago 2
"Ummmm...UMMMM.HMMMMMMM!" lol!
fatsotomuscles 2 years ago
can u show how to make meat n potatoe
DJKID777 2 years ago
they look good enough to eat already...
DrummerFL83 2 years ago
I like AAA rib steaks best on the barb, Ive never had just the strip loin with the t-bone left on. good recipe mmmMMMM.
tehjuggster01 2 years ago
damn that looks good......I tried the italian sausage burger recipe you guys posted and it was awesome but this looks way better......
Jediknight1818 2 years ago 2
thanks for sharing these awesome videos.
oadriankeith 2 years ago
getting high, watching bbq pit boys - my recipe for a good appetite
CasualMaggot 2 years ago
GREAT!!! Good steak
THEBBQBROTHERS 2 years ago
God Bless you for posting this.
I've been following your recipes for awhile. My family and esp. my stomach thank you!
wolgreth 2 years ago
Awesome job!!
CookingwithSean 2 years ago
Hell yes, that measuring with the hands is bad ass. I rarely use measuring spoons, nice to see I'm not the only one!
MattyMatt761 2 years ago
"MAN.. they're lookin' good enough to eat already." (referring to the RAW just-marinated steaks LOL)!!! love your vids!!
highwingprop 2 years ago
tsss this is nothing!*look other side and drools like a waterfall*
chinesedude001 2 years ago
GREAT video as always! One question if I may. How do you clean and sanitize your wooden cutting board?
Tommyr 2 years ago
If you have a small-medium sized wooden cutting board and a gas stove top, here's what you do:
1) wash the cutting board.
2) recall which side of the board you normally use to cut your meats, fish, etc.. refer to this "side" as side "A"
3) place the board on the stove top, just over the area where the pilot light is, with side "A" faced down onto the stove-top
4) let sit for half an hour or longer, depending on how paranoid you are.
5) when you can feel the heat on the top side, it's dry.
rkmugen 2 years ago
greetings from denmark thanks for the grate tips......was just about to move to the US to get to your meat hehe it seems that you can buy the same cuts off meat in america that you can here but at 10% of the price
AndersenYessir 2 years ago
Personally I think the NY strip is one of the best cuts of steak that you can buy. It's PACKED with flavor and it's not tiny, like most ribeyes. I don't eat many ribeyes for that reason alone.
act6629 2 years ago
i'm gonna have to try this this weekend
redrebel69 2 years ago
yummy =)
wjong2020 2 years ago
well done BBQ PitBoys.
The salad looks beautiful at the end; and it's about time you guys grilled a nice rare steak! Ain't no better way to have a striplion :)
mrsexappeal69 2 years ago 5
We did the bean salad the other day. Let me testify... IT WAS AWESOME! 5*s as always.
slyflight 2 years ago
Question? Why not just add crisped bacon to the raw veggies & rinsed beans, then marinate in the dressing ingreds? Super yummy looking NY strips on the bone ! Outstanding !!!
mukwah1111 2 years ago
Lol.People like you are funny ^^
Tyotyo999 2 years ago
I'm hoppin the fence.
1HeartnSoul 2 years ago
this was the last vid........still good though with a steak bonus...
foggj76 2 years ago
Looks good.
rmbb10 2 years ago
man.. u smell that!!! black bean country here... doing this tonight... my neighbors wanna know the secret....!!! wife don't like going out to eat any more... since we found your videos... only home cooking now!! great videos :-)
maisol70 2 years ago
oh you basterds, now I have to go eat shit dinner. lol cant have what you cooked!
bimwert 2 years ago 3
yuumm
convictor11 2 years ago
everytime i see thatyou got a new video i automaticly droll
Amokalypsed 2 years ago
when the steaks were raw howcome they were like a grayish color?
ameerskater 2 years ago
Most meats you buy at the store have red coloring added to them. The steak he has is probably still fresh, but without all the additives in it.
Also having them in the freezer or fridge can make them appear light gray.
crimsonmai 2 years ago
oxidation
YoshisSushi 2 years ago
Mmmmm, you smell that? That smells GOOD!
Great vid!
fezan84 2 years ago
hey again good bbq you guys the best,,,,Rusty
RUSTYMARX 2 years ago
Yes, the Black Bean Salad was uploaded 2 days ago, it has just been edited. The NY Strip Steak was added to it. Still a great video like always.
pooterosa 2 years ago
all your recipes are really awesome yall look like a bunch of old bikers who can cook cool!
dragonflychainsaw 2 years ago 2
man BBQpitboys!!!! u ROCK man iam sitting here whit a cold budwieser and actually iam pretty full i have eaten already.. but i LOVE ur cooking videos keep em comeing and keep up the good work whit the BBQ :D... best regards from SWEDEN!!!
3l3 2 years ago 2
He loves that big ass knife
filipinofantasy 2 years ago 3
hahah yeah man..and i love that he loves it!!
lala2face 2 years ago
wasent the bean salade part already uploaded?
mastrengthma 2 years ago
There's a thing called editing.
Louisdagod3 2 years ago
Yes there was
peterahjorter 2 years ago
Hmm looks good! (btw I love the narrators voice) :D
misssiera311 2 years ago
looks tasty!!, can smell it here!!!!
psychodelicdragon 2 years ago
This has been flagged as spam show
first
gangsta965084 2 years ago