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Very helpful! Wish I'd found this recipe before Thanksgiving. Will use it the next time.
angieg601 1 month ago
Excited to try this!
mstanley97 4 months ago
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CeliacReviews 2 years ago
My family has always used cornstarch in our gravy and no one has Celiac disease.
evilsockpuppet1 2 years ago
um i love your vids im 11 and i have celiac but im also diabetic so can you please make some low sugar stuff hey check out my page i have 2 or 3 gluten free recipies thanks so much!
hanhan1012 2 years ago
I have celiac and i really wish i would have found this sooner! I'll use this recipe next chance i get :D
ZeldaPhan 3 years ago
Is seaman gluten free?
bralen24 3 years ago
i actually read this as "Gelatin free gravity".
bodyguard218 3 years ago
GILF
bigdsears 3 years ago
I did cornstarch this year and I think it tasted better and had a better consistency. In the past I've typically done flour because it's cheaper. But I'm trying to be more mindful of this.
KandC6102000 3 years ago
I have never heard of anyone using flour, I thought you ALWAYS used cornstarch (or arrowroot). Why is this a big deal?
sonofagun73 3 years ago
I've been making gravy for years this way and never knew that it was gluten free and my family loves it. I add onions before the corn starch, then salt and pepper if you'd like. Taste it first because sometimes the turkey drippings are enough. Happy Holidays!
RealTalkinMom 3 years ago
you must be one of those people who cooks the same way for years and years and years and years and never attempts anything new
cosmicarainia 3 years ago
Not at all.... I have turned my cooking around since I got married decades ago as a matter of fact. I just commented as far as being surprised the gravy our family had eaten always had been glutin free is all.
Not all meals back then were healthy, most had lard or other stuff that wasn't too healthy. How do you cook?
RealTalkinMom 3 years ago
I cook gluten free due to Celiac disease, just for myself too. If I don't have any drippings from chicken or turkey or sometimes use veggie broth stock saved from steaming veggies. I keep it in the fridge in a glass jar.
That is cool that you cook healthy and actually understand the difference. I remember my grandma having blocks and blocks of pure lard in her fridge years ago. She lived along time though even with eating like that and chain smoking.
Happy Holidays to you too!
cosmicarainia 3 years ago
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stupidpopo 3 years ago