No, They didn't forgot lemon grass. But another dish that we called "Thai Beef Salad" has lemongrass. Larb and Beef Salad are similar but the way they cook are difference. Larb made with minced meat but Beef Salad made with grill diced beef.
Unfortunately, you can't substitute the fish sauce with anything else. Adding soy sauce will change the flavor of the dish. Also, the fish sauce acts as the salt in the dish and gives it a distinct flavor. Your local Asian market will surely have it. If they don't, it's not really an Asian market :p.
I found this recipe ages ago and just wanted to say that I make this all the time with lots of variation. Great flavours- and as long as you have the essentials, you can add anything that you've got in your fridge! Thanks a lot for introducing me to a delicious Thai food!
I love you mama, you guys make a great team. could you possibly show me how to make "lemongrass chili chicken" I saw it on tv cookiing chanel that comes out on sundays, this thai guy goes to cook in the villages amongst cows and chickens, beautiful farm setting and he made this dish but i could not copy the ingredients. thank you
yeah right "porcupine227". as if you know how to cook edible food. i'm pretty sure you eat burnt food most your life from making mistakes and too afraid to try something new to eat. roasted....you know what is roasted? just don't eat the burned food you make. stop making yourself look like idiots.
Do you have a video of how to make pad kee mao aka drunken noodles? It's my favorite. I would also like to know how to make the large flat noodles not to curl up after you cook them.
Thailand Laos makes it different. I put ginger, kiffer lime leaves, bpadag, bile, and the meat is not that grounded. I like the raw ones,soo good and a little bitter too... no lime though.
I had an epiphany while enjoying this dish at my local Thai restaurant recently: This is the Thai answer to "Sloppy Joes" -- only healthy! No bread. Very lean meat. Served over cabbage leaves or Romaine lettuce leaves both of which act as "boats" on which to scoop the tasty "Joe". I love this dish for being (apparently) easy to make -- and quick! I can't wait to try! -- immensely satisfying to the taste buds (sour and spicy), and unpretentious. If westerners (like me) ate this for burgers...!!!
love your channel, i wish my mom could teach me some sort of ethnic cuisine, my mom was more of a pre packaged, semi homemade, "microwave is the best invention ever" kinda mom... Blah. So cool to have recipes passed down that are genuine ethnic cuisine and not some all American Betty Crocker knock off. lol
yeah, definitely Shallots instead of red onions, but then again if you can't find the, the red onions would do. It is a very healthy and full of flavor dish. Make sure you dont' skip all the herbs (cilantro, mint, especially) and a bit of sugar would help to mellow the dish as well, still saltiness and acidity stand out.
well are you guys here for cooking lesson or are you looking for gals? better pay attention to the color of the food than the color of their skin wthat's the matter anyway since they can cook you a good dishes?
Her mother is just wonder woman!!! Why she can do really Thai tradition food. This LAAB I usually cook by the instant LAAB powder from Lobo!! I think it is noe that good but just find. But She did really totally yummy!!! OMG, I Love you MOM!!!! <3
@Nefarioso: Please, how long and at what temperature do you roast the rice? Must you stir from time to time or "set it and forget it"? Many thanks! I love Larb -- much healthier than McDonalds! :-)))
lao laap we used sweet rice for roasting not just any rice anyway, i use kind the similar technique... as use lean ground beef tenderloin and the fresh ground is also the best meat so the taste so yammy...
@Laogal: Yes, I read on Wikipedia that this is really a Laotian dis that caught on and became adapted regionally in neighboring areas. Very interesting about the rice. Thanks for the tip!
Tastyscabs hit the nail on the head. I'm just surprised on how the daughter is so clueless about cooking. I guess when they came to America her mom said we're in America now so my daughter will be like all the other white girls and never learn how to cook...lol
like because she is a woman she must have the desire to learn how to cook... lol. i bet she can't sew or do traditional Thai dance either, how shameful!
I think the daughter is not so clueless as you think. I think, she is just playing a role, asking all these questions we, non-Thai people, would ask. This is a trick that makes the videos more interactive and alive. the mother is actually cooking (not talking much) and the daughter does the explaining part. For this purpose she needs to ask questions, even on something she knows very well.
Aww, this is the American version Laab. I'm hmong and I like the Traditional Laos Laab better with all the tripes, bile liquid, and extra chili peppers to make it spicier. Also, I don't like my meat grounded into hamburger, I rather have it sliced really thin that way it will have better texture when you eat it. I guess this video isn't bad though for beginners who's never had laab before. I'm sure most asians like myself would prefer the traditional lao style better though, do y'all agree?
i've made so many dishes from their website. This is by far the healthiest and easiest thai food recipes. I am LOVING this so much. Ingredients is very inexpensive too. Sigh this mother/daughter duo is AWESOME. Thank you!!!!
This is an excellent ground meat dish which you can eat with almost anything!
I prepared the ground meat dish and had it with fragrant Thai Jasmine rice , Indian Pilaf Spiced Rice , French Bread/s and even with tortilla.
Just add in some cabbage , some onions , avocadoes , sliced eggs , tahini with lemon juice and cumin sauce and stuff everything in before you eat them.
Drink this with a good pineapple orange juice and papaya smoothies. Great over summer and autumn.
You have to leave the cooked mice meat to very cool, (not too cold and not too warm), otherwise the ground roasted rice will turn the dish to a paste!!!!
If you can not find red shallots, you can use onion as shown in this clip, but it's not traditional Esarn Thai recipe, and the flavour is odd.....เหมือนคนไทยย้อมหัวสีทอง
my favorite thai dish is pad kee mao. But really good thai food, even the wierd smelling ones, if they are well made are amazing dishes. I used to work part time wasing dishes at a thai resteraunt just to eat the food while I was the chef next door :) best quality thai food I have ever eaten.
Laab is the shieetttt, there are 2 forms cooked and raw. The cooked is for family and is grub BUT the raw version is sooo good with beer u have no idea!
Excellent video and thanks for sharing! This dish is also good with romaine lettuce instead of cabbage - that's how I grew up eating this dish.
@RoyalLAO - the peppers are supposed to be cooked dark and to a slight burn. The burn is what gives them flavor. That doesn't make this dish Americanized . . ..besides, 90% of Americans won't touch a Thai chili.
The fermented fish paste (Paa Dek) that chanmalai mentions is different from the clear fish sauce(Nam Pa) that they put in. Yes, laap is not lapp without paa dek.
good food, but i wish this girl don't try the food cause she put the spoon back or the left over on the pan sorry that don't look good girl, you can't do that on tv
every ingredient is in there,but i don't see you used that smelly permented fish paste? a Laab isn't a Laab without that fish paste..just doesn't taste the same.
mshogunr you dont know what you are talking about, i think your talking out of yur ass..lao people are beautiful and sophisticated just like thai...so shut the hell up. making thai people look bad with your comment.
My family adores this dish; I serve mine with rice and fresh raw veggies like cuke slices and cherry toms to munch on. Laab totally transforms mince and is a gorgeous dish!
Thailand and Lao supposed to be like one country before, Many part of Thailand was separate by British and French forces in history. Pretty much, what some Lao food was long time ago consider as Thai food....if u go back and read the history.
"pizza comes from italy, why you say its american food waah waaah boo hooo hooo". Geez stop crying people. stupid to feel your culture is infringed upon over a god damn dish. Sorry im just annoyed by the "you took it from us" comments from khmers and laos.
Larb is the unofficial national dish of Laos and is also very popular in Thailand. It is quite common to see this popular Lao meat salad served at Thai restaurants.
I had laap dip at a wedding in Georgia. It was super fresh meat and soo good. But I tried laap leur (duck blood laap) and that was too much for me. Couldn't handle it :(
i've had laab raw and cooked. my mom and dad makes the best laab ever. i think my parents add pa-lay (sorry i don't know how to spell) into the laab too.
I order this dish more often than my other favorites at my favorite local Thai restaurant. I always get chicken laab though. I always wondered where the nutty flavor came from... I thought it was some kind of seed! LOL Now I know!
This little video is only part of a longer 30 minute TV show where we discuss the history of Laap and give credit to Laos for it's origins. We were only interested in posting the cooking portion of the video on YouTube so we edited out the background history.
Thai people are not taking credit for this dish. It is from Laos but very very popular in Thailand. I'm not sure how Laotians prepare it but when I was in Laos I had it...and it tasted different
It don't matter it from laos or thailand.Thanks for this video I now Know how to make Laab....and I realy Enjoy what you been posting.Keep it comming!!..oh I also posted how to make Crabrangoon,see what you think of it ....Gai
As I mentioned in a previous posting, this is part of a half hour cooking show on North East Thailand. We give credit to Laos for this dish. Laos, Thailand, and Cambodia, have their own slightly different versions of Lap. Countries borrow and adapt recipes to suit their tastes. Very legal
This is so wrong because even Thai people who know better admit that Laab is a Lao dish...why are you calling it Thai laab??? just because Thai people love it too?...it's still a Lao dish, like how chow mein will always be a Chinese dish even if it's served in Japan...get it?
Actually this was from a show on the foods of North East Thailand and we do refer to the Laotian influence. We decided not to include the cultural portion of the show on YouTube because we figured most people just want to learn how to cook the dish...not the history
Larb is a traditional lao dish that other cultures have adopted as well, but its originally from laos. Same as Pho is eaten all over, but it comes from Vietnam. This version of larb is simple and I think the toasted rice is too BURNT. Nice anyways
The re cabbage is more bitter
caligurl911able 2 weeks ago
@mlee2001 a lot of grocery stores are starting to carry it in the asian food sections you can find the "thai" brand it isnt as strong but it works.
amzinglyawesomeness 3 weeks ago
for the roasted chilis...what kind are they? they look like chile de arbol
chipo1987bouncer 1 month ago
@chipo1987bouncer dry chili. u can get them in specialty stores... mexican, indian, arab. whatever
Hatekrew1987 1 month ago
My absolute favorite Thai or Lao food.Second favotite, cucumber salad Thai style.
HoschtonBoy 1 month ago
No, They didn't forgot lemon grass. But another dish that we called "Thai Beef Salad" has lemongrass. Larb and Beef Salad are similar but the way they cook are difference. Larb made with minced meat but Beef Salad made with grill diced beef.
kittitouch 1 month ago in playlist ***food&restaurant
@mlee2001
Unfortunately, you can't substitute the fish sauce with anything else. Adding soy sauce will change the flavor of the dish. Also, the fish sauce acts as the salt in the dish and gives it a distinct flavor. Your local Asian market will surely have it. If they don't, it's not really an Asian market :p.
HahaHeheHoho709 2 months ago
This has been flagged as spam show
you go some good time and happy ending
vuelock69 2 months ago
Daughter sounds like Meg Griffin from Family Guy.
eigentube 2 months ago
I cant find fish sauce anywhere! Can I use soy sauce or oyster sauce instead?
mlee2001 2 months ago
her mother said that her daughter is her genie pig
07farizan85 3 months ago
@07farizan85 lol!
QueenxLaLa 2 months ago
ลาบ โอ้ อีสานบ้านตู เหอๆๆ
mpaong 4 months ago
I found this recipe ages ago and just wanted to say that I make this all the time with lots of variation. Great flavours- and as long as you have the essentials, you can add anything that you've got in your fridge! Thanks a lot for introducing me to a delicious Thai food!
yellowsubmarine6129 4 months ago
i love how she said "one cup of chili pepper"
ElmerDurrer 4 months ago
คุณป้า ทำซะโคตรใหญ่เวอรื อลังการ จะเอาไปเสิร์ฟโต๊ะจีนงานบวช รึไงเนี่ย
wolf147895623 4 months ago
Spicy raw laab w/ rice. Ughhh my gramps make the best laab, I love being Asian.
Fish laab is also yummy. :)
flyythojboii 4 months ago
Spicy raw laab w/ rice. Ughhh my gramps make the best laab, I love being Asian.
Fish laab is also yummy. :)
flyythojboii 4 months ago
I love you mama, you guys make a great team. could you possibly show me how to make "lemongrass chili chicken" I saw it on tv cookiing chanel that comes out on sundays, this thai guy goes to cook in the villages amongst cows and chickens, beautiful farm setting and he made this dish but i could not copy the ingredients. thank you
elimonjal 5 months ago
god that's going to be HOT
merciasound 5 months ago
i like the raw beef laab, with beer.
sugarwolf8 6 months ago
she really burnt those chilis and rice
subhawee 6 months ago 2
Thai BangCock people don't eat laab, only Lao and Lao essan eat laab.
KoadPauLaoDang 6 months ago
@KoadPauLaoDang that is so not true
fame35 5 months ago
@KoadPauLaoDang this is when Lao nigger don't know about manner go back to your country and eat your dog
all of your people in Thai are only servant that clean my house or other poor job
"how does it feel when other talk some trash back to you oh nvm you are still an animal btw"
PrimarchZabius 5 months ago
Thanks
tokyofreakz 6 months ago
@crazikido2 Good luck to you :)
Porcupine277 6 months ago
thanx for the thai food you made on youtube. i'll be making that for my siblings and I, today.
crazikido2 6 months ago
yeah right "porcupine227". as if you know how to cook edible food. i'm pretty sure you eat burnt food most your life from making mistakes and too afraid to try something new to eat. roasted....you know what is roasted? just don't eat the burned food you make. stop making yourself look like idiots.
crazikido2 6 months ago
@ghosto fpaulrevere From what I see, it's called "BURNT!" And burnt food cause
cancer. I wonder if she really knows how to cook Thai food or any food at all! Please
be responsible for what you did to Thai Food!
Porcupine277 6 months ago
Whoa! Burnt rice and dried chillies? Watch out for cancer!!!!
Porcupine277 6 months ago
@Porcupine277 Its not burnt its toasted. And what do chillies have to do with cancer? Lol.
ghostofpaulrevere 6 months ago
imagine what they would make for multilingual night at school...
TheCoolio999 7 months ago
กินลาบกระมังนี้เสร็จ เตรียมตัวเป็นมะเร็งได้เลย
agoko1974 7 months ago 3
i wish they made raw labb instead cause the cook laab dont have as much flavor as the raw ones
mrchaixiong 7 months ago
I put beef trips, beef bile (bitter bile juice), fresh Thai chilies in my beef Larb. It makes more spicy and yummy. ummm
bigran2007 7 months ago
OK...oK...Ok,,,Oh-kay...Oh-kay????...Ooooo Kaaaaaaaaa,,,
I have rice noodles that could contribute more.
dcnblu 8 months ago
great!
danrog 1 year ago
Do you have a video of how to make pad kee mao aka drunken noodles? It's my favorite. I would also like to know how to make the large flat noodles not to curl up after you cook them.
t2mar4 1 year ago
I use the big heavy granite mortar and pestle from Chatuchak market to grind the roasted rice!
GrizzlyRecoveryZone1 1 year ago
okay....okay....okay....
rsxsixspeed 1 year ago 3
u guys forgot the lemon grass
paochoua 1 year ago 6
Thailand Laos makes it different. I put ginger, kiffer lime leaves, bpadag, bile, and the meat is not that grounded. I like the raw ones,soo good and a little bitter too... no lime though.
kaonieoh 2 years ago
im thai... i luv laab for i dont like the beef one
lilhero91 2 years ago
I like laab but made with chicken
jimloy978 2 years ago
I had an epiphany while enjoying this dish at my local Thai restaurant recently: This is the Thai answer to "Sloppy Joes" -- only healthy! No bread. Very lean meat. Served over cabbage leaves or Romaine lettuce leaves both of which act as "boats" on which to scoop the tasty "Joe". I love this dish for being (apparently) easy to make -- and quick! I can't wait to try! -- immensely satisfying to the taste buds (sour and spicy), and unpretentious. If westerners (like me) ate this for burgers...!!!
thesmutpeddler 2 years ago
I love Larb and Thai food too! It's very delicious and very very healthy for you!!!
SinclairCeltics1990 2 years ago
where's the TRIPE? I like it with tripe =D
Loser1StepUp 2 years ago
No wonder Thai are busy with food all day haha. But great dish, only they should stop adding so much sugar and salt and usage of palmoil.
barthoedemaker 2 years ago
luv this dish... so easy to make n u can use any kind of meat u want XD
sweetangelz89 2 years ago
lol i thought it was lab.like it was the thai food lab.
FattyLocs 2 years ago
Don't you add salt ?
computermech 2 years ago
to make a "Kao Kua", i think you'd better use "Krok" i tyhink it's better
yuiez1986 2 years ago
its my first time to see a red cabbage.:)) so idiot hahaha
sharmaineimam 2 years ago
This isn't quite the same as the Lao original, but these ingredients are easier to find in the West.
kittyeggrolls 2 years ago
i made this before it make want to make some..i love asian food this is make me hungry...
christinelovejesse 2 years ago
love your channel, i wish my mom could teach me some sort of ethnic cuisine, my mom was more of a pre packaged, semi homemade, "microwave is the best invention ever" kinda mom... Blah. So cool to have recipes passed down that are genuine ethnic cuisine and not some all American Betty Crocker knock off. lol
kinda jealous.... : )
skycub99 2 years ago
it's too BURN!! both Chili and Rice T^T
benzlovely86 2 years ago
yeah, definitely Shallots instead of red onions, but then again if you can't find the, the red onions would do. It is a very healthy and full of flavor dish. Make sure you dont' skip all the herbs (cilantro, mint, especially) and a bit of sugar would help to mellow the dish as well, still saltiness and acidity stand out.
bowling2020 2 years ago
i like my laab.. a little raw wit lots of hot peppers wit sticky rice..but yours look aites.lol..
hmonghotangel 2 years ago
well are you guys here for cooking lesson or are you looking for gals? better pay attention to the color of the food than the color of their skin wthat's the matter anyway since they can cook you a good dishes?
salexfr 2 years ago
i love to make laab i love everything about thai food
sexiasian2 2 years ago
Her mother is just wonder woman!!! Why she can do really Thai tradition food. This LAAB I usually cook by the instant LAAB powder from Lobo!! I think it is noe that good but just find. But She did really totally yummy!!! OMG, I Love you MOM!!!! <3
chinnamons 2 years ago
I love Laab!!!!!
smallplasticman 2 years ago 26
normally, we don't add the red onions but we add shallots. in other hand, I think it's hard to find shallots there.
48A0029 2 years ago 3
I usually roast the sweet "sticky" rice. Nuttier flavour.
Nefarioso 2 years ago 4
@Nefarioso: Please, how long and at what temperature do you roast the rice? Must you stir from time to time or "set it and forget it"? Many thanks! I love Larb -- much healthier than McDonalds! :-)))
thesmutpeddler 2 years ago
How can she cut the red onion and the gree n onion without crying.
shinewin 2 years ago
lao laap we used sweet rice for roasting not just any rice anyway, i use kind the similar technique... as use lean ground beef tenderloin and the fresh ground is also the best meat so the taste so yammy...
Laogal 2 years ago 3
@Laogal: Yes, I read on Wikipedia that this is really a Laotian dis that caught on and became adapted regionally in neighboring areas. Very interesting about the rice. Thanks for the tip!
thesmutpeddler 2 years ago
Tastyscabs hit the nail on the head. I'm just surprised on how the daughter is so clueless about cooking. I guess when they came to America her mom said we're in America now so my daughter will be like all the other white girls and never learn how to cook...lol
airjkd79 2 years ago
like because she is a woman she must have the desire to learn how to cook... lol. i bet she can't sew or do traditional Thai dance either, how shameful!
Her father will never be able to marry her off...
LMAO...
skycub99 2 years ago
I think she's pretending to be clueless for the sake of making the video.
KatFiercest 2 years ago
I think the daughter is not so clueless as you think. I think, she is just playing a role, asking all these questions we, non-Thai people, would ask. This is a trick that makes the videos more interactive and alive. the mother is actually cooking (not talking much) and the daughter does the explaining part. For this purpose she needs to ask questions, even on something she knows very well.
BravaEncore 2 years ago
In Thailand you can used pork instead of beef too, I love eat it with stiky rice and sometime with beer.
shinysmile1 2 years ago
Aww, this is the American version Laab. I'm hmong and I like the Traditional Laos Laab better with all the tripes, bile liquid, and extra chili peppers to make it spicier. Also, I don't like my meat grounded into hamburger, I rather have it sliced really thin that way it will have better texture when you eat it. I guess this video isn't bad though for beginners who's never had laab before. I'm sure most asians like myself would prefer the traditional lao style better though, do y'all agree?
Tobudz 2 years ago
Fish Laab!!!
acemanzero 2 years ago
I think you made a serious typo. It's LAO food and Thai people love it so they just put it on their menu. LAO REPRESENT!
citybutterfly26 2 years ago
In Vietnam we cook the right like that before make it become a soup . That way the rice will not be so big when we make it become a soup
galia226 2 years ago
i've made so many dishes from their website. This is by far the healthiest and easiest thai food recipes. I am LOVING this so much. Ingredients is very inexpensive too. Sigh this mother/daughter duo is AWESOME. Thank you!!!!
skiski114 2 years ago 4
This comment has received too many negative votes show
chick on the right is sooo white! the ladys like, u too white, i cook u no culture u white american.
tastyscabs 2 years ago
maybe because she is half white.
IamMaiC 2 years ago 5
OK, OK! Okayyyyy....... OKAY!
triplejades 2 years ago
its funny how show says "Pepper"....
vimkevhlub 2 years ago
อืมมมมม คิดถึงเมืองไทยจัง หิวข้าวด้วย กินลาบ ตาม ด้วยโค้ก หรือ เป๊ปซี่ สุดยอด
sandyking1 2 years ago
This is an excellent ground meat dish which you can eat with almost anything!
I prepared the ground meat dish and had it with fragrant Thai Jasmine rice , Indian Pilaf Spiced Rice , French Bread/s and even with tortilla.
Just add in some cabbage , some onions , avocadoes , sliced eggs , tahini with lemon juice and cumin sauce and stuff everything in before you eat them.
Drink this with a good pineapple orange juice and papaya smoothies. Great over summer and autumn.
MDIS 2 years ago 2
This has been flagged as spam show
what language is this?
sound funny!!!
thanhphamatl 2 years ago
English...he lady is SE Asian...Thai or Lao I'd guess
kcl060 2 years ago
They cook Thai food. What language do you think is this? Bulgarian or something?
PoohUK 2 years ago 5
um, english? what are you hearing?
GDOLCEVITA 2 years ago 2
I love Thai people & Thai food Yummy
MimosaFun 3 years ago 3
Looks tasty. But all those chillies look terrifying
Eye0fTheStorm 3 years ago 2
Yummy , All that vesgetable , Very healthy dish .
asianr0se 3 years ago
You have to leave the cooked mice meat to very cool, (not too cold and not too warm), otherwise the ground roasted rice will turn the dish to a paste!!!!
If you can not find red shallots, you can use onion as shown in this clip, but it's not traditional Esarn Thai recipe, and the flavour is odd.....เหมือนคนไทยย้อมหัวสีทอง
mingcho1 3 years ago
This is good stuff. I didn't like the part where she tried the meat and put the rest back into the mix. I hope they don't do that in restaurants!!
joshibiz 3 years ago
LAAB IS LAO FOOD
heryk77 3 years ago
So what? Thai or Lao we are all the same.
luckyvenus44 2 years ago 2
Now I can make two of my favorite dishes. papaya salad and Laab.
azamatli 3 years ago
One of my favorite. Laab with sticky rice is SO GOOD!!!!
DevilsCuz 3 years ago
This is good!! have it with some sticky rice & lettus &&& THATS THE BEST!
0pahx 3 years ago
she never saw roasted rice before?.
aznglamourgirly 3 years ago
I think she just try to be a bit interactive:-)
luckyvenus44 2 years ago
my favorite thai dish is pad kee mao. But really good thai food, even the wierd smelling ones, if they are well made are amazing dishes. I used to work part time wasing dishes at a thai resteraunt just to eat the food while I was the chef next door :) best quality thai food I have ever eaten.
verndewd 3 years ago
totally different then my moms recipe
p1listener 3 years ago
fantastic!!!!
iammrhua 3 years ago
Laab is the shieetttt, there are 2 forms cooked and raw. The cooked is for family and is grub BUT the raw version is sooo good with beer u have no idea!
breakanddrift 3 years ago 3
Chilly pepper and rice are burned for great scent for the Larb.
You guys must be very careful to burn them especially chilly pepper!
Gvinx 3 years ago
I love this dish, It's delicious
roc3789 3 years ago
Roasted rice and sour source are the key for this dish. In general, pork laab is much more popular than chicken or beef one.
anonpl 3 years ago
Looks so yummy!
OneFeistyScorpio 3 years ago
you can kick it up a notch by adding lemongrass and a case of heineken for garnish. love thai food.
rrraberrr 3 years ago 3
man I know God loves to eat.ha..ha..ha..that is a great creation of food.look delicious.thank you for posting.
johnhasaname 3 years ago
Very interesting I can't wait to make this! I would of never thought to serve it with raw vegetables like that, awesome idea.
camicillo 3 years ago
na rak ahan thai aroi di no
schan schob laab tisut
bompun 3 years ago
if you can cook all that...can you post a video up on how to cook thai boat noodles....
vannayi23 3 years ago
Excellent video and thanks for sharing! This dish is also good with romaine lettuce instead of cabbage - that's how I grew up eating this dish.
@RoyalLAO - the peppers are supposed to be cooked dark and to a slight burn. The burn is what gives them flavor. That doesn't make this dish Americanized . . ..besides, 90% of Americans won't touch a Thai chili.
chai714 3 years ago 2
This comment has received too many negative votes show
haha she burnt the peppers and the rice.This must be Americanize Laab...
RoyalLAO 3 years ago
Actully she didn't.
I should know i am Laos And Thai
lilnp 3 years ago
LOL, that women with blue shirt kept saying "OK". its so ANNOYING.
freakoms 3 years ago
The fermented fish paste (Paa Dek) that chanmalai mentions is different from the clear fish sauce(Nam Pa) that they put in. Yes, laap is not lapp without paa dek.
sgpbpacker 3 years ago
hahahha "but it doesn't taste like sand!"
deernardz 3 years ago
thats not lao parsley, its saw leaves.
missbeautifulonh143 3 years ago 2
it looks absolutely savory...i'll try this recipe tomorrow...
ThaiLakornFanatic 3 years ago
kao kua ka...the daughter is so americanized lol
pailintia 3 years ago 3
laab and sticky rice is always the best!
nousromanticwish 3 years ago
the lady who cooks is a chef i like her so professional....
olguita201 3 years ago
good food, but i wish this girl don't try the food cause she put the spoon back or the left over on the pan sorry that don't look good girl, you can't do that on tv
olguita201 3 years ago
yum yum......
boyjeff21 3 years ago
yummy
hiroroma01 3 years ago
This comment has received too many negative votes show
who cares about thai?
hiroroma01 3 years ago
every ingredient is in there,but i don't see you used that smelly permented fish paste? a Laab isn't a Laab without that fish paste..just doesn't taste the same.
chanmalai 3 years ago
They put the fish sauce after they finished cooking the beef. See the video again.
devilmirror 3 years ago
ลาบ ข้าวเหนียว ส้มตำ ไก่ย่าง
คิดถึงจัง.....
sardnhi 3 years ago
Uhh... she's Thai? And yet she hasn't seen roasted rice?
Duht cha lit.
lady0fdarkness 3 years ago 8
She's American
egeefay 3 years ago 7
i miss eating this
roninpainbringer 3 years ago
I even had Larb falvoured crackers when I was younger so its preeetty big back home I guess! :)
MissDunhillMenthol 3 years ago
is that sticky rice they're roasting?? it kind of looks like it.
Seaoftea 3 years ago
its "uncooked rice"
kimsturRr 3 years ago
yum.. larb(lab) are the best. it looks yummy!!!!!
tootsiey 3 years ago
lao and thailand are like sisters
james11asian16jack 3 years ago 2
I love their thai cooking shows! I definitely love Laab! It is sooo good!
Sweettart9467 3 years ago
This comment has received too many negative votes show
who cares about lao??
petecool 3 years ago
laab is one of my most favorite food
zebatode 3 years ago
yum..even better with rice and spicy..:]
kulyia 4 years ago
I made this twice already, its so good.
noemi80 4 years ago
mshogunr you dont know what you are talking about, i think your talking out of yur ass..lao people are beautiful and sophisticated just like thai...so shut the hell up. making thai people look bad with your comment.
finethaifella 4 years ago 6
Laab is great. Laotians are communist in modern times and in origin. Thai people are more sophisticated and beautiful.
mshogunr 4 years ago
My family adores this dish; I serve mine with rice and fresh raw veggies like cuke slices and cherry toms to munch on. Laab totally transforms mince and is a gorgeous dish!
DaemonGoddess68 4 years ago
Tham Mah Koong!!!!!
123carolie 4 years ago
Thailand and Lao supposed to be like one country before, Many part of Thailand was separate by British and French forces in history. Pretty much, what some Lao food was long time ago consider as Thai food....if u go back and read the history.
Julalaxsa 4 years ago
"pizza comes from italy, why you say its american food waah waaah boo hooo hooo". Geez stop crying people. stupid to feel your culture is infringed upon over a god damn dish. Sorry im just annoyed by the "you took it from us" comments from khmers and laos.
xrsist 4 years ago
Larb is the unofficial national dish of Laos and is also very popular in Thailand. It is quite common to see this popular Lao meat salad served at Thai restaurants.
egeefay 4 years ago
I agree with you my dear.. love your show.
Visaymay 4 years ago
I love laab! I crave it all the time!
Sweettart9467 4 years ago
Hmong have a version of Laab too.
LyricalLordz 4 years ago
Laab is a Lao NATIONAL DISH! So how is this Thai food?
ilikekitkatbar 4 years ago
In the description you will read that they acknowledge that laab originated in Lao.
sh97 4 years ago 2
Lao and Thai share many dishes with many differences in recipe. Northern Thai also has a difference style of Laab.
thaiatheist 4 years ago
im definitely going to try this. looks good and not too complicated. thanks
randomtexture 4 years ago
that loooks soo goood!!
jennyboomboomz 4 years ago
I miss Laab, Nam Tok, Som Tum, and Kai Yang. They are very popular food in Thailand. Thank you for posting this video. It makes me hungry.
sm875 4 years ago 2
I had laap dip at a wedding in Georgia. It was super fresh meat and soo good. But I tried laap leur (duck blood laap) and that was too much for me. Couldn't handle it :(
nitnoy1015 4 years ago
i've had laab raw and cooked. my mom and dad makes the best laab ever. i think my parents add pa-lay (sorry i don't know how to spell) into the laab too.
i really like cooked laab. it's really good.
xwmaxx 4 years ago
LAAB ORIGINATED FROM LAOS JUST LIKE PHO IS CREDITED TO VIETNAM...ALSO THAI LAO ALMOST THE SAME THEY CALL THEIR LAO PEOPLE ESON or wuteva
Thie21 4 years ago
I order this dish more often than my other favorites at my favorite local Thai restaurant. I always get chicken laab though. I always wondered where the nutty flavor came from... I thought it was some kind of seed! LOL Now I know!
sh97 4 years ago
Lao Laab is much spicier than Thai Laab and same goes to Som Dum. I like Loa's Somdum better----yumm!!!
pammieline 4 years ago
Somdum tastier in Laos than in Thailand?Is that truly possible?
bazzatheblue 4 years ago
This little video is only part of a longer 30 minute TV show where we discuss the history of Laap and give credit to Laos for it's origins. We were only interested in posting the cooking portion of the video on YouTube so we edited out the background history.
Thai people are not taking credit for this dish. It is from Laos but very very popular in Thailand. I'm not sure how Laotians prepare it but when I was in Laos I had it...and it tasted different
egeefay 4 years ago
It don't matter it from laos or thailand.Thanks for this video I now Know how to make Laab....and I realy Enjoy what you been posting.Keep it comming!!..oh I also posted how to make Crabrangoon,see what you think of it ....Gai
ltkman 4 years ago
As I mentioned in a previous posting, this is part of a half hour cooking show on North East Thailand. We give credit to Laos for this dish. Laos, Thailand, and Cambodia, have their own slightly different versions of Lap. Countries borrow and adapt recipes to suit their tastes. Very legal
egeefay 4 years ago
This is so wrong because even Thai people who know better admit that Laab is a Lao dish...why are you calling it Thai laab??? just because Thai people love it too?...it's still a Lao dish, like how chow mein will always be a Chinese dish even if it's served in Japan...get it?
laoboitube 4 years ago
tubers please be aware that this is not traditional thai dish...its LAO.
ihopetheyburninhell 5 years ago
Actually this was from a show on the foods of North East Thailand and we do refer to the Laotian influence. We decided not to include the cultural portion of the show on YouTube because we figured most people just want to learn how to cook the dish...not the history
egeefay 4 years ago
Larb is a traditional lao dish that other cultures have adopted as well, but its originally from laos. Same as Pho is eaten all over, but it comes from Vietnam. This version of larb is simple and I think the toasted rice is too BURNT. Nice anyways
hsiao23 5 years ago
laab isnt just lao, khmer got one too
vtek905 5 years ago
yeh man it sounds good too right now
importtunerzjdm 5 years ago
aren't french fries pomme frite? get it?
futuristfood 5 years ago
Isn't laab a Lao crusine? Or is from the NE area of Thailand?
EkonBaa 5 years ago
YUM
Cendus 5 years ago