Betty's Crock Pot Pork Roast Tenderloin and Gravy Recipe

[MAEUNC]

gravy with no salt, pepper only the drippings from the tenderloin... I would think would be very bland.

[bettyskitchen]

@MAEUNC Actually, it is very tasty, because I use only the juices from the meat (which was well salted). You may add pepper, if you like that, but it is my personal preference to omit it. This gravy is anything but bland!

--Betty  :)

[ShiningforceHero]

i just did the same and let it rest for about the same time, and i belive you do need a better knife because i could cut it nice and clean

[bettyskitchen]

@ShiningforceHero That sounds like it came out very well! Thanks for commenting!

--Betty :)

[ShiningforceHero]

@bettyskitchen it was awesome my girlfriend liked it very much.

Thank you for the video!

--leo :)

[bettyskitchen]

@ShiningforceHero Thanks for the great feedback, Leo! I really appreciate it!

--Betty :)

[coachfb18]

Ok when you left the tenderloins overnite with the meat tenderizer what else did you add? water? anything or just the tenderloins and meat tenderizers? Thanks, and very nice recipe!

[bettyskitchen]

@coachfb18 I didn't add anything else. I almost always season any type of meat with salt or tenderizer and then put it directly in the crock pot with no further additions until it is done. It releases juices on its own.

--Betty :)

[coachfb18]

@bettyskitchen Thanks Betty, Good Suff!

[bettyskitchen]

@coachfb18 Thank you!

--Betty :)

[redderfox]

can i come to dinner please?

[bettyskitchen]

@redderfox I would love to have all of you to dinner!

--Betty :)

[abuelita23xxx]

When you took that first tenderloin out of the crock pot it reminded me of beef tongue. Have you ever eaten, or made it? It is outstanding! It is one of the most tender, beefy tasting pieces of meat from the cow. I remember my mom saying that if most people saw what the cook/butcher saw, they would never eat meat. This is one of those times. It looks kind of nasty while cooking, but in the end, sliced and placed in a hot tortilla, it rivals any beef tenderloin! Try it!

[bettyskitchen]

@abuelita23xxx I have never tried beef tongue. I don't think it is that popular with Americans, so I would be reluctant to post a video on making it. It is an interesting idea, though.

--Betty :)

[asillem74]

what a great gravy gadget. Do you remember were you got it?

[bettyskitchen]

@asillem74 No, I don't, but they are available at stores like Wal-Mart.

--Betty :)

[Atsume1020]

Betty!! You are so cute and funny! I love your videos!!!

[lilacmoon68]

hi betty! where can i get one of those measuring cup strainer thingys? love it!

[kasaichris]

@lilacmoon68 wal-mart or amazon.com

[lilacmoon68]

@kasaichris HI! Thanks ill look for one!

[SarahBaby003]

Hi Betty :) Your recipes look easy and delicious and healthy, thank you for sharing them! Can you tell me how long you have to stir and heat the gravy on the stove for before it turns into nice thick gravy consistency?

[bettyskitchen]

@SarahBaby003 It's usually about 5 minutes.

--Betty :)

[Lovaelihn]

What a nice lady. Beautiful, sincere, and somewhat shy ( which is cute ). Thanks for the tips. :)

[TheLinnylynn]

you need a sharper knife......lol

[maptrking]

Doesn't pork tenderloin have VERY little fat in it??? 8 hours seems to be a long time... IF you don't use meat tenderizer OR salt (since it would draw the moisture out), how long would you cook it?

I did one a week ago, cooked it for 4 hours, on low, and it came out kind of dry, but was still good. I did, however, add a little water to the crock pot, maybe 1/4 cup of water??? Don't know if I was supposed to do that...

[bettyskitchen]

I never add water when using the crock pot. The meat will have enough of its own juices. When cooking any meat on LOW, you can leave it for 6 to 8 hours, depending on how much you are cooking. It is very versatile, and you can usually tell when the meat is done. Pork and poultry, of course, have to be done all the way through. I don't cook any meat in the crock pot for less than 4 hours, and sometimes I turn the crock pot off and just let it sit, if I am busy!

--Betty :)

[MrSmartBob]

How did you cook the meat? After you seasoned it did you just put it in the crock pot with nothing else? And how long did you cook it? This looks like a good and easy recipe.

[bettyskitchen]

Yes, I put in the the crock pot on low with nothing else. Depending on the size of pork roast you have, you need to let it cook for about 8 hours or so. You can check on it occasionally; it will brown up on its own, but it will be very tender! You can find the complete recipe but clicking "more info" in the right side bar of the screen. Good luck, and thanks for your comment!

--Betty :)

[vfcisnumber1]

wat would happen if u poured the fat to? would it ruin the gravy?

[bettyskitchen]

No, the gravy would be fine. I would just be eating more fat that I want to, and it tastes exactly the same when you remove the fat! Thanks for your question!

--Betty :)

[Semicton]

looks yummy. Oh,. and your hair is beautiful.

[bettyskitchen]

Thanks for your comment--on both accounts!

--Betty