Nice and I could almost smell tit. However, a far cry from the original recipy: filled karp - hence the name. The whole fish was cleaned and filled with a mixture of herbs, breadcrubms, egg and very, very slowly boiled in stock. Eated cold with braine (hoerseraddish), witloof and freshly baked bread.
I explained them as fish cannelles of fish bullettes to my non-Jewish friends. I started by calling it a fish ball but that got a laugh so up graded it to a french description. ;+>
Nice and I could almost smell tit. However, a far cry from the original recipy: filled karp - hence the name. The whole fish was cleaned and filled with a mixture of herbs, breadcrubms, egg and very, very slowly boiled in stock. Eated cold with braine (hoerseraddish), witloof and freshly baked bread.
toledano123 1 year ago
So it's a fish meatball, right?
m015094 1 year ago
@m015094 They're more flat than meatballs, and the taste is pretty different.
nanother2 1 year ago
@m015094
I explained them as fish cannelles of fish bullettes to my non-Jewish friends. I started by calling it a fish ball but that got a laugh so up graded it to a french description. ;+>
jefgain 5 months ago
Nice, we Chinese have similar dishes but it's named "Fish balls" or "Fish cakes"
ppshchik 1 year ago
would that be served the Ketchup or HP Brown sauce ?
jontibloom 2 years ago
Looks delicious but you should post the recipe details in the description section.
davidls11 2 years ago
Wow, this lady's a great cook!
jfkjrlover 2 years ago
love the video and like gefilte fish.
seanviv2 2 years ago
nice i love gefilte
123chef123 2 years ago
loved the video, thnx!
mariclar53 2 years ago