Perilla leaf kimchi and perilla leaf pickles

[kubeen81]

Hi Maangchi- How did you make that kind of rice? Is it sticky rice?

[sjunghee]

깻잎을 구할수가없고 씨앗을 사서 키우려구하는데 씨앗구입도 힘드네요. 대부분은 키워서 잡아먹는데 깻잎은 넘 힘들다는.... 제가사는곳이 아시안분포가 가장적은주라서인지 쉽지가 않네요.

[putputmeow]

in indonesia perilla leaves called daun pohpohan :D

[vipconnect2008]

Oh i just subscribe you are such a warm host love your videos

[Maangchi]

@vipconnect2008 Thank you!

[GinasDiary]

We planted this like 4 years ago at our little garden at home, and we never replanted or anything but it grows back every year ^.^ !! Thats why we have freash leafs to eat with any meat or kimchi :)

anywayyy thanks for an awesome video Maangchi!

[7ooor1]

nice i would like to taste this perilla

^_^

[nessiejinjah]

omo!! Why didn´t i see this video before i made my gaenib?! I will definately try these out as well when my next batch of gaenib are ready to be picked =) , although it´s such a shame that most of them have holes due to my nemesis ...the SLUGS!

[higrack]

THE best side dish for rice

[Alesija1]

Im growing my own Perilla leaves! :D Patience is a virtue i guess ahaha

[Maangchi]

@Alesija1 wow, great news!

[Alesija1]

@Maangchi I'll upload the pictures on your website when they're huge :D

[Maangchi]

@Alesija1 yes, I'm looking forward to the photo!

[JaHyeon86]

I'm making it now:) so excited!

[sinnerinheaven85]

i am making this tomorrow i am so happy i found a korean store that sell's perilla leaves also can't wait to eat them with sangyopsal

thanks a lot mangchi

[Maangchi]

@sinnerinheaven85 Good luck with making delicious perilla kimchi! I made it yesterday, too.

[BEEWAX88]

can i make this with japanese perilla (shiso) ?

[MsXiXi]

I live in Koreatown LA.

[MsXiXi]

Hi - I'm African and I shop at the Korean market. I was wondering about this leaf and asked a store worker how to prepare it and I was told, don't cook it, rather just add a little hot pepper paste after washing and put marinated beef in the middle and eat it. So, I did. But my stomach has been hurting all day-with bad symptoms and I ate quite a bit of leaves. Did I do something wrong? Another lady told me you could just cut it up and eat it like salad with salad dressing.

[MalkavianHand]

I might have to grow perilla in my garden just to make the pickes. They look so yummy!

[superstealthy]

I was wondering if you had a recipe for the rice you were eating the leaves with. If not, do you think you could do a video on that sometime soon?

[Maangchi]

@superstealthy 1.combine 1 cup of short grain rice, ½ cup of sweet brown rice, ½ cup of barley rice, and 2 tbs of black sweet rice

2.Wash and drain a couple of times and put it in a pot with a thick bottom

3.Pour 2 ½ 3 cups of water into the pot and soak it for a few hours and close the lid.

4.Bring the pot to a boil over medium heat for 10 minutes.

5.Open the lid and turn the rice over with a rice scoop or spoon.

6.Simmer it over low heat for another 10 minutes!

[nicci833]

This is my favorite kind of kimchi, I love it when my mom makes it! :)

[munchichi8]

Thanks for posting this. It looks delicious!

[26150375]

Maangchi, why do u add apples in it?

[Maangchi]

@26150375 to give sweet taste. You can use sugar instead of apple.

[26150375]

@Maangchi k thx i hav give it a try it was yummy with white rice!

[punkonthis]

Maangchi, do you ever eat canned Perilla leaves?

[Maangchi]

@punkonthis yes, it's delicious but expensive! : )

[nievedeuva]

*¬* it looooks soooooooo goooooooooooooooooooooood

[crazymanthomas1654]

what are the benifits to eating the leaves? I just bought some

[spiceyazn]

맛있겠다. ㅠㅠ

[joytie32]

i don't know what kind of soy sauce you used. It is light or regular?

[Winnipegaussies]

YUM!!!! Btw, does anyone know if the perilla seeds, that are sold at Korean markets, are toasted or still viable (for sprouting)?

[ellelesrose]

OMG I was looking for this recipe! My korean friends used to make this but I didn't remember the sauce so I couldn't make this leaf pickles! I LOVE THIS. Can't wait to make it and wrap it around my rice OMG, I am drooling already!!

[xbebejosiex]

that looks great to wrap bbq beef with =o

[pineapplescoconuts]

I had this before the Perilla leaf Kimchi and the Perilla leaf pickles, it is so good!!! Thanks for sharing!!

[paochinchiu]

l like all your cooking.

[Xynl]

Oh my... looks amazing...

[edensdarkpoet]

looks very good. i will try making this sometime! :)

[Daikamaitachi]

Do you grow these leaves yourself? Also do you have a favorite way of making kimchi?

[Maangchi]

please check my website. I posted where I got these perilla leaves.

[kissmyapple417]

I love to wrap a pickled perilla leaf around a steaming hot spoonful of rice. YUM! Thanks for the great video. ^^

[joonsuk88]

This is such an amazing food.

Perilla leaves were used in Asia long ago for medicinal purposes due to their anti-inflammatory properties.

But I don't know why we call it kkaennip (sesame leaf) even though perillas are not related to sesame...

[Hadirj]

cool! but should I make the soy sauce watery? the one which i bought is more thicker than the one which you used

[waveofmusic]

hey maangchi^^

you should use the song from the drama "dae jang geum" in one of your videos :P

[punkonthis]

Maangchi, I am so glad you filmed these recipes. I was at my local Kaiten Sushi restaurant that is run by Korean Sushi Chef. He and I talk often about many things. He shares Korean food with me now and again. One night, he gave me rice wrapped in Kkaennip. He had pickled the leaves for over a year. What an amazing flavor!

[Maangchi]

say hello to him for me! You guys seem to make good friends! Cool!

[psgman41]

What's really awesome about your recipes is that they're not greasy. And to be honest, healthy (not greasy) food is rare or hard to make. I can tell because I just got my gall bladder remove :'( and I must avoid any greasy food. It's like Mission Impossible ;(. Thanks for the vids :)

[Maangchi]

yeah, take care yourself!

[respeanut]

wow you always make food look so good even food that I don't like

[banpreso]

wow! you're great at chopping! =)

[PennyRoyaleTea]

You are such a cute small woman :D

I love seeing your videos, man you have such a nice kitchen & sense of style. It looks really good.

[SaeYoung]

Woah.. Perilla leaves look so much like Mulberry leaves o_o haha it seems easy to make.. might make it for my sister :D

[Maangchi]

When you get the ingredients, you can make it now. Nice, isn't it?

[soffellsereh]

Maangchi, who film all your video?

[Maangchi]

My friends are helping me film.

[Rikku103]

this looks good!

i should try making this for my mom sometime. but shes not a very big fan of spicy foods.

[marinamermaid]

I always wondered what the Korean women were going to do with those leaves, when I saw them picking through stacks in the supermarket. Thanks for solving the mystery Maangchi!

[Maangchi]

lol!

[nonppl30]

gloves?

[eastwest3002]

Maangchi: You are my hero! I love all the receipes that you posted. I am more Korean than a Korean in cooking. My Korean friends could not believe that I can make so many Korea dishes. When I told them that you are on the cyber space and I learn it from you - they were very impressed by your receipes. By the way, I really appreciate how easy and simple you teach in your videos. It really encourage the lazy me to try all the dishes you posted! My Hero ~ M-A-A-N-C-H-I ! We LOVE you !

[Maangchi]

Thank you very much !! It sounds like you surprised your Korean friends with the korean dishes that you made! cool!!

[szheng]

you make cutting looks easy. I know it's not easy to cut carrots. You are one of the best.

Thanks for the video

[Maangchi]

Thank you!!

[aiceberry2000]

I really love Eomuk Guk or a Fish Cake... do you have any idea how to cook the fish cake? there is no korean shop here in my place. And for how many year I really wanted to eat the Fish Cake... pls pls pls help!!!

[Maangchi]

Here is the simple recipe for uhmook guk (fishcake soup)

Make good stock by boiling dried anchovies, dried kelp, radish cubes,and shiitake mushrooms with lots of water and strain them except for radish cubes and put some salt and soy sauce according to your taste.Then add fish cake to the soup and boil it until fish cake is floating.

[LeJimster]

your cooking is awesome as always, gotta try me some of these recipes! ^_^

[raulycalifre]

Thanx for another great vid! we missed you!

[cheerydumdum]

oh! my aunt loves eating this. i should make it for her someday. :] thanks for the recipe!

[powerplantop]

I love kkaennip kimchi, the kkaennip pickels look good but I don't think that I have had them.

[TemLo5425]

that looks so delicious, but when you added the shredded red pepper, i started going OOOOOOH! OOOOOHHHHH! OMG!!! in my chair because i'm not used to eating very spicy food.

[Furdana]

:( I wish our country had Korean restaurants with Maangchi's dishes ....

[timtam006]

perfect for sam gyup sal! ^^

[luvshincher]

i love kkaennip!! but we dont have this in singapore D:

[chefkoo]

i'm really glad you concentrate more on panchan then the big fancy items. i think it's more imporatant to korean cuisine. and i think the reason so many westerners think that korean food is just kimchi and kalbi is that we don't showcase the smaler items that make up most of what people eat in korea.

[chefkoo]

oh man i hate kkaenip. my parents have it when they make kalbi for the lettuce wrap. the taste is ok but the furry texture on the outside makes me cringe.

[oishitomoro]

it's not furry when you make it this way. It's only furry when it has no sauce on it.

[on3p1g]

I just bookmarked your website, I love your cooking! I just recently bought samgak kimbap mold at h-mart!

[PoppyBrown]

I love perilla leaves! Now I will have to remember to get them the next time I go to Flushing.

[inari00000]

I love your vids.. you are such a cute Korean Doll. And I love you're recipes.

[IsaCuomo]

now i'm hungry Dx

[CastlevaniaGirl]

My mother grows perilla leaves. I don't like them much. They have a strong taste. They're yummy cooked though.

[ErasmusIII]

Um, I was about type this same thing word for word.

neways, yeah, the leaves have an interesting smell, and the taste is too strong for me. A tiny nibble is all my taste buds can handle.

Also these perilla plants grow like crazy. I'm talking like Jack and the bean stalk growth. Mom has been growing them along this wood fence. Every summer, the fence disappears behind the perilla forest.

[seiyaodango]

This looks so delicious! I've actually never had this before at Korean restaurants, so I look forward to making this and eating this at home. It looks so yummy when you eat it with the rice. Thank you for another great video!

[Maangchi]

You are right! It goes with rice!

[bertintowncenter]

As You know I will Try This !! I can taste it Now !! Thank You and I will look at Your Webpage to find out how to get Perilla Leaves.

[Maangchi]

Yes, I know you will try this recipe out. Hope you can find the leaves easily. I posted the photo of perilla leaves on my website. Say to korean grocer, "do you have kkaennip?"

[ShadowsDecember]

lol, I make varies versions of this almost everyday with my mom.

ITS DELICIOUS.

[Maangchi]

It sounds like you and your mom are good at cooking!

[ShadowsDecember]

were korean, and she grew up with it.

We have these plants,along with a lot of other herbs and veggies growing in our backyard. :)

[DeeHong]

where can i buy these perilla leaves at a korean supermarket?

[msyxtyx]

Do you have a twitter acc?!

[msyxtyx]

thank you!!!

[udder777]

Looks yummy, have the best day.

[syncng]

i love perilla leaf kimchi and pickels. my mom grow them at back yard so we eat it all the time.thanks for the pickle part. im going to try it soon. =]

[xDAZZE]

Mouth-watering.

[iSUSHIXD]

thank you for posting this awesome video!!! i love the recipes!

[ichbinfroh]

wow, this looks really good!! i'd love to try it soon :D only problem is that my mom can't stand the smell of kimchi :[ anyways, what kind of rice did you use while you were eating the leaves?? my friend(who's mom is korean) and i had some at her house, but i didn't bother to ask her what kind of rice it was!!

[DeeHong]

i'm guessing it's just wild rice, "healthy" rice i guess.

[Kr4zi4ur0mg]

wow you're such a pro at knifing.

[bunnymucc]

Thank you for the recipe.

[heartborne]

Ah! gotta love 깻잎! I will try to grow them in my orchard. Thanks for the tip.

[lshlover]

i LOVE perilla leaf pickles! i remember eating it almost every single day with rice when i was younger haha!

how do you know the names to your ingredients? like perilla leaf? i always only know the korean names so even when i want to look up recipes, i don't know how :x

[rae1968]

I love it! I wanted to see this recipe I cant wait to try it!

[808RASkAL]

It looks so easy to make and delicious to eat!! lol.

[lilbaby369]

i thought perilla leaves were called sesame leaves...

[takadi]

They are, it's just another name for them

They are also called shiso

[ji94552]

Maangchi, I love stir-fried perilla leaves. I tried once, but it didn't taste right. I think there is more to it than just stir-frying it with oil. Please upload a recipe....;-)

[takadi]

Perilla is related to mint, so stir frying it wouldn't be right

[thattofu1221]

that leaf pickle stuff looks soo good :& u need to open up a restaurant! lol

[DeeHong]

i so agree with you!

[moon3211]

Where do u work maangchi? :O Do you own a korean restaurant?! If u do I'll definitely goo THERE!!

[Lugrashio]

did you get that glass container with the flaps on the side from a korean store? the H Mart near my house sells them :)

[ilikethewok]

Wow!! This looks soooo delicious--thx.

[joethemusician]

My favorite chef!!!!!!!!!!!!!!!! :)

[Maangchi]

sorry guys, I am at work now, so I'm too busy to answer your all comments at the moment. Thank you for all good encouraging comments! Send me email or leave your question on my website.

[Ld2099]

yumm :)

[rosered130]

i love your videos, you're always smiling and this looks very delicious :) thank you for posting those videos !

[ttJinn]

Please also include measurements in metric system!

[enchantedXbliss]

Great! :)

[iSmilexDD]

the kimchi looks soo good right now ; u ;''

[Lychaosin]

interesting .... I'm going to try this one of these days.

[SGVBaller5]

Can we use this Kimchi' Perilla leaf (minus fish sauce) as an alternative to seaweed when making vegetarian kimbap or any other kinda wrap?

[Korea4Me]

Wow! Amazing! But it's pretty difficult to get sesame leaves in the Scottish Highlands. When I live and work in Korea next year I am DEFINITELY making these recipies! ^__^

[papercuts777]

Labor intensive but werth it!

All you food looks so good!

[Arron1313]

yummy