Cooking Vegan With Brian - Episode 1 Spinach Almond Ravioli

[terrorferma]

I wanna bash this fag into oblivion

[edge30]

Hi, I've follows your recipe and it works reat. However I roll the dough by hand and I found it somehow difficult because it is too elastic and shrinks constantly (yes I let it rest enough). Do you know how to control that? should I add more fluor, water or oil? what component determines that property? thanks

[123456789brian]

@edge30 thanks :D you can control that by adding more water, just try to be careful not to add too much more

[edge30]

@123456789brian Thanks, in fact, after repeating your recipe several times now it is ok. I think I needed more practice with making the dough. This is now one of my favorite recipes. Of course, Im now trying some variants and they all are great. Thanks again.

[123456789brian]

@edge30 you should send me pics :)

[cezehiphop]

what kind of sauce did you put over the raviolis? this was a dope video. i like the recipe and will def incorporate into my recipe book.

[jt7o]

@cezehiphop Thanks, and I put all veggie sauce on them, but they also go great with marinara or mushroom sauce.

[kwulf]

right on man. keep it up!

[123456789brian]

thanks guys xD

[Ponytazz]

Like the style of your vid. Thanks for sharing!

[jt7o]

@Ponytazz oh, than you for watching! :)