Hoye Chico! You're the man. I love all your recipes and videos. You make it real easy to follow and you make me look like a chef to my family. Thanks!
Although there are many variations in the recipe to cook lechon, you cannot get a more traditional, raw, and authentic recipe than this. Good job. I like to slice up my pernil then marinate it. Just a lil variation. Could you post a video on how to make the skin nicce and crispy?
Thank you for the post. I was beginning to think no on You-tube knew how to do it right. This is how you do it folks; the genuine article, like Momma makes. And DO get the sour Seville orange juice...it really does make all the difference. You can find it bottled in any Cuban and most International markets.
Also, If you want to make a true Cuban Sandwich, and you Know you do lol. This preparation for the pork is the key to doing it right. Enjoy!
@Bravo21 Thank you for the nice comment about my video. I am glad to know that I am able to inspire and help others make great Cuban food like mammy y abuela.
@fitcoach2007 A pleasure, and you helped me out ;) I sent this link to a friend in Minesotta who ask me for the Recipe for proper Cuban pork and Sandwiches, and I make it the same way you do...Old School and traditional. I do cook mine longer and at lower temp...275-300 for 3-4 hrs, but thats a small thing. The smell from the kitchen with this in the Oven is heaven to me. I also told her how to make Fried Plantains, Spicy Rice, Fry bread and Empanadillas. lol
hahah "cumin"! I crack myself up sometimes ;D. Btw, the meal looks delicious if you don't think about the ingredients pervertively ( is that even a word >.<) like me.
Hoye Chico! You're the man. I love all your recipes and videos. You make it real easy to follow and you make me look like a chef to my family. Thanks!
estevicho 2 months ago
@estevicho Me alegro! glad you like the simplicity to my recipes. hope you keep coming back for more.
fitcoach2007 2 months ago
Although there are many variations in the recipe to cook lechon, you cannot get a more traditional, raw, and authentic recipe than this. Good job. I like to slice up my pernil then marinate it. Just a lil variation. Could you post a video on how to make the skin nicce and crispy?
jrodz02 3 months ago
@jrodz02 Thanks for the comment. The best way to get crispy skin is to use La Caja China.I will send you a video.
fitcoach2007 3 months ago
Thank you for the post. I was beginning to think no on You-tube knew how to do it right. This is how you do it folks; the genuine article, like Momma makes. And DO get the sour Seville orange juice...it really does make all the difference. You can find it bottled in any Cuban and most International markets.
Also, If you want to make a true Cuban Sandwich, and you Know you do lol. This preparation for the pork is the key to doing it right. Enjoy!
Bravo21 5 months ago
@Bravo21 Thank you for the nice comment about my video. I am glad to know that I am able to inspire and help others make great Cuban food like mammy y abuela.
fitcoach2007 5 months ago
@fitcoach2007 A pleasure, and you helped me out ;) I sent this link to a friend in Minesotta who ask me for the Recipe for proper Cuban pork and Sandwiches, and I make it the same way you do...Old School and traditional. I do cook mine longer and at lower temp...275-300 for 3-4 hrs, but thats a small thing. The smell from the kitchen with this in the Oven is heaven to me. I also told her how to make Fried Plantains, Spicy Rice, Fry bread and Empanadillas. lol
Bravo21 5 months ago
@Bravo21 Sounds like you are doing better than me with that menu. lol
fitcoach2007 5 months ago
gracias!
kenzi23 7 months ago
@kenzi23 denada
fitcoach2007 7 months ago
P:E:T:A:
People Eating Tasty Animals.
NassguI 9 months ago
@NassguI LOL I like that.....
fitcoach2007 9 months ago
Pour (verb) into the bag
Zaekk 1 year ago
I'm making this with congri for New Years. yay!
lilianalisbeth 1 year ago
hahah "cumin"! I crack myself up sometimes ;D. Btw, the meal looks delicious if you don't think about the ingredients pervertively ( is that even a word >.<) like me.
itchyb00 1 year ago
@itchyb00 LOL
fitcoach2007 1 year ago
Que ricooo!!!!!!
chsn09 1 year ago
Looking good..!!!
bowhunter2439 2 years ago
thanks!
fitcoach2007 2 years ago
Bueno trabajo! Sea excellente! Great! It looks delicious! Great job!
chsn09 1 year ago
gracias!!!
fitcoach2007 1 year ago
go ziploc!
longsleevepants3 2 years ago
The best marinating container in the world!
fitcoach2007 2 years ago
I think i would just drink the marinade. Gotta be low calorie.
deke441 2 years ago
go for it!!! let me know what you think. Juan
fitcoach2007 2 years ago
Me encanta la cancion del gran combo. Se llama "El menu". Esta receta me recuerfa de aquella cancion. Gracias por todas las recetas.
sweetasteofyouby3n3 2 years ago
De nada
fitcoach2007 2 years ago
I will try this tonight. Do you have any calorie info?
sburries 2 years ago
I don't like to count calories. sorry I do not have any information on that. Just eat the right portion.
fitcoach2007 2 years ago
great recipe, so simple and delicious
ooJDMoo 2 years ago
Glad you liked it.
fitcoach2007 2 years ago
OOOOOOOOH i LOVE Lechon!!! yum :0)
freshfoodiefitness 2 years ago
Thank you for that great recipe will try soon
moore4772 2 years ago
glad you liked it.
fitcoach2007 2 years ago