Chicken Parmesan

[MsRhonda01]

What is the sauce u put on it

[AJandCooper]

I have now made these for dinner twice and meet rave reviews each time. Thanks for sharing. Only way I will make my chicken parm anymore!!

[sonsateable]

you know a thing or five hundred about food son! Subscribing, I might learn something from this :)

[kooktocook]

@sonsateable Certainly a few vids here. Some foods I show a basic method, others more authentic. I mix it up. As anything, some are more interesting than others (some a bit odd). Variable audience with variable tastes.

Always good to pick up a new tip or idea. I continue to try and learn daily about everything :) Thank you! cheers, KtC

[infraball]

that looks amazing.

[TheMochaProductions]

Very good recipes and this is by far the best that made me wanted to try!

[MrSkills123]

Was that Bank street in Ottawa? (I saw the Silver Snail comic shop me thinks!)

[kooktocook]

@MrSkills123 lol Extremely sharp eye you have. Yes, heading north on Bank around James. I have been to the shop but not on that day. cheers from KtC!

[MrSkills123]

@kooktocook Great videos man, 500 of them that's amazing and what's more amazing is that it's some local guy doing em! Keep it up!

[kooktocook]

@MrSkills123 Thank you homie! A bit of a break at this time but a few more in the while. cheers! KtC

[jaymeez]

Good Shit! Thumbs Up....

[kooktocook]

@jaymeez We just had this for dinner the other night. Try to make it every few weeks. Thank you Jay! KtC

[JessicaPersonalChef]

Beautiful! thanks so much for sharing!!

[kooktocook]

@JessicaPersonalChef Hello Jessica. A classic recipe that can be changed a bit as to one's desires. Variable cheese or sauce can make it a unique recipe. I just use a simple marinara sauce or tomato sauce. The trick is not to over cook the chicken in the frying stage (leave it a bit pink) as it will finish cooking in the oven. Too many fry the chicken until cooked. It will just be too dry after the baking stage.

I could enjoy some now actually :)

cheers, KtC

[escafallen]

are you a pro chef? if yes where . cause i just ate and this made me hungrey

[kooktocook]

@escafallen I had training years ago but went in another direction afterwards. I have always cooked though. A foodie I suppose with the class time. cheers, KtC

[Abeba323]

Oh my goodness that looks great! Multiple cheeses and a drizzle of olive oil? Nice touch!

I really like how quick and simple your presentation is in your vids and yet everything is clearly flavorful and delicious...thanks for the invite! I can never have too many cooking channel subscriptions :)

[kooktocook]

@Abeba323 A few version of this recipe but the cheese combo here and yes, the drizzle certainly adds a nice variation. A nice sauce makes it too. Happy you are enjoying the vids. Thanks again! KtC

[lilgoalieman]

If It wasnt for you, My girlfriends parents wouldnt of liked me. But once they found about my cooking skills (from you) they always ask me to cook supper :D

[kooktocook]

@lilgoalieman Happy I could help :)

Yes, a few easy skills is all it usually takes to win folks over. I started with one dish I liked and then tried another. Eventually a few are in the pocket for when the in-laws visit.

Thank you for the feedback, much appreciated. cheers, KtC

[tucsonaz420]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmm my favorite thanks for the easy recipe

[lambo5688]

THAT looks friggin delicious.

[kooktocook]

@lambo5688 Very tasty. Variable cheeses I think makes it. Of course the sauce too. Thanks! KtC

[LCHFWilliam]

Thanks for the tips! Will be making soon!

[kooktocook]

@LCHFWilliam A good one to make. I just plan it around the day after having pasta (sauce). A good use for the leftovers. cheers! KtC

[gerald2003r]

That looks crazy good!

[kooktocook]

@gerald2003r Really tasty. Thanks for commenting! KtC

[yanirawr]

Om nom nom :) i looooove chicken! 

[kooktocook]

@yanirawr This is a well tested recipe and very tatsy. Can be served up for a dinner party or a quick lunch. Works well with the left over sauce. cheers, KtC

[TheTOBster21]

mmm....i wish you were my personal cook! <3

[kooktocook]

@TheTOBster21 The best I can do is post these recipes for you :)

KtC

[EckoOwnage]

umm in this recipe isnt it a high chance that the chicken will be over cooked? to fry in the frying pan and then baking it? cuz i think it might be overcooked

[kooktocook]

@EckoOwnage It states to 'brown' the cutlet in the oil. It is still raw inside. cheers, KtC

[EckoOwnage]

@kooktocook raw???

but i dont think any1 wants to eat raw meat

[kooktocook]

@EckoOwnage ??? You brown the cutlet then prepare it and bake! It isn't raw when it is finished.

[AliceCooks]

My computer is acting crazy and the video started chopping up on me. For that spagetti, did you use your tomatoe meat sauce recipe? Thank you for teaching me how to cook :)

[kooktocook]

@AliceCooks Hi! I used my Marinara recipe for this one. Easy to make, see my 'Marinara' video (try the video search). A tasty tomato sauce. You do not want a meat sauce with this. Very tasty chickennnnn! cheers, KtC

[L3GITxDnOsaRus]

I suddenly have the felling i am hungry

[kooktocook]

@L3GITxDnOsaRus It happens watching these vids. cheers, KtC

[NewMeNow2000]

Oh my gosh. I had a dream about chicken parmesan the night before last. That's so weird. lol

[mateen95]

*droollssssssllslsls*

[lambo5688]

@mateen95 lmao..I have a friend named Mateen

[powerpooch]

oh please cook 4 mi!

[kooktocook]

@powerpooch lol Are you in a nice tropical paradise? cheers! KtC

[lisanti42]

finally someone who doest have to explain and say every goddam action (Like," now we are going to add some cheese, it can be any one you Like blah blah blah",) and the video takes forever to watch, Thank you

[kooktocook]

@lisanti42 lol. Not much time for me. All about the food. I am happy you enjoyed the vid. Cheers! KtC

[scarecrow1701]

@lisanti42

Quite right, if you need or want to catch an ingredient or technique, just rewind and pause when needed...

That's part of KtC's video philosophy and I think it's great!

As I realized recently, from his msg, if you don't care for it, it's only a minute of your time...if you like it, you'll take time to pause and take notes....

A Unique way to impart what's of interest to you, and of interest to him...

They don't have to agree, but you have the option!

[lambo5688]

@lisanti42 I know right! That's why I love his videos!

[thatbastardson]

@lisanti42 i said the same thing. these vids are the best. theres no opinion, no yadda yadda, its great. i have to hear peoples opinions all day long. its so refreshing to NOT hear that, while getting a lesson on a certain dish. freaking love it.

[utfsal]

Very nice, and in a ONE MINUTE video! Brilliant!

[kooktocook]

@utfsal Thank you. I enjoyed bringing it to you. Some vids for everyone here. Have a great day! KtC

[MrPlonkas]

no nonsense cookin brilliant

[kooktocook]

@MrPlonkas Happy you enjoyed the visit. I thought a quick approcah was different in this video age. A bit like those index cards they use to have with the recipes on them. Quick and in the least, a guideline to follow. A bit of fun now and then too! cheers! KtC

[mrsbowlingballout]

OMG good dear Lord that looks so good... I am going to try and make that ^__^

[kooktocook]

@mrsbowlingballout Hi! Not really difficult. I think a good one for the novice. Have a great day! KtC

[EntertainMeTV]

I like the intro to this video! Looks delicious as always!

[kooktocook]

@EntertainMeTV Thanks mate. A few clips from my home town. All the best, cheers! KtC

[MsChopperdog]

Looks very yummy !

[MinhSaChau]

I can smell the deliciousness.

[kooktocook]

@MinhSaChau I think you just created a new word 'deliciousness'. I like it! cheers, KtC

[mapleloaf67]

looks like i'llbe having some chicken soon yumm

[gushalle]

I blame you totally for me being so fucking fat.

[kooktocook]

@gushalle don't blame the messenger :o It's okay, I have been blamed for worse. cheers mate! KtC

[mallardhead]

I just porked on 30 kooktocook episodes... the club sandwich about 5 more times... I am hungry!!!! You are great!!!!

[kooktocook]

@mallardhead lol thank you! It only took 30 minutes too :D I like that club too. Simple and yummy! KtC

[CrystalNightFox]

Well, I know what I'm having for diner. o.o

[darkduchess]

I'm always hungry after watching your videos lol :) I love your channel,keep up the good work ;)

[kooktocook]

@darkduchess Thank you, I will try! cheers, KtC

[anmoose]

I'm having a yummy attack! You've reminded me again of another dish I haven't had for too long. It's time... :-)

[kooktocook]

@anmoose Happy to remind you. It sounds over-due! cheers, KtC

[gcarped]

Fab, as usual. :-)

[kooktocook]

@gcarped thnx, cheers! KtC

[love9boy]

omg, i have been waiting for this one! thanks!

[kooktocook]

@love9boy This one is for you then! cheers mate! KtC

[nonppl30]

mmm provolone cheese my favorite

[kooktocook]

@nonppl30 I hear ya, mine too! KtC

[drakendrones]

kooktocook...u r sooo cruel and evil.....y do u make such awsum dishes which leave me hungry even if i just had a hearty lunch???? :-)

[kooktocook]

@drakendrones 'HA HA HA HA HA ....EVIL LAUGH' cheers! KtC

[daysioc]

Wow!

This looks delicious :)

[kooktocook]

@daysioc Can always mix up the pasta too for something different. Thank you! KtC

[JOHNINCOLUMBUS]

Your video's are fantastic! Love them!

[kooktocook]

@JOHNINCOLUMBUS Thank you, I appreciate the comment and support! cheers, KtC

[MrsAlwaysMakeMeSmile]

man, man , man what more can i ask for a yummy dinner , stunning :O

[kooktocook]

@MrsAlwaysMakeMeSmile It was quite tasty :) thnx, KtC

[TheVittleVlog]

Sweeeeet.....Looks good!!

[kooktocook]

@TheVittleVlog Always a good dish. Thanks for watching mate! KtC

[scentedhoneysuckle]

@kooktocook for this particular recipe i think the cheeses you used were perfect!

well, it's great that you tried real italian food! most of the time when i go abroad they really have a strange idea of italian food :D but i guess it's the same with any international cuisine (like chinese...i doubt we eat exactly what they eat in china!)

one of my fave italian cheeses is fontina, is like cheddar in consistency. Very nice!

[kooktocook]

@scentedhoneysuckle I agree. You will never (almost) see animal organs on a Chinese menu in N.A. .

I wil note a very strong Italian influenced cuisine in N.A. . Many a good dining establishments about (me Canadian). The cuisine also goes back a hundred years (and more) when immigrants worked with what they had.. So things do get changed around. I love European foods and their love (and respect) for it. Yes, real cheese....mmmmmm. cheers! KtC

[samanthaohmy]

mmmmmm...i will be making this soon! =0D

[kooktocook]

@samanthaohmy enjoy :) KtC

[mallardhead]

breakfast.... I need that for breakfast.... sooo hungry!!!!!

[kooktocook]

@mallardhead I have been known to eat such things for breakie. When your hungry, anything goes! KtC

[marycooks]

Great video..quick, easy, and appetizing. Looks delicious!

[AngryLlamaz]

mm havent seen a recipie this good for a while on youtube

[kooktocook]

@AngryLlamaz I do not get to watch as many vids. as I would like although I do have my favourites (cooking ones that is). All about the food here (most of the time). I appreciate the kind words! cheers, KtC

[more2luv25]

wow! looks delicious... yum yum

[simbayukiwolf]

What's not to love? Great dish! Try stuffing the breast with bacon and parmesan, also works nicely.

[kooktocook]

@simbayukiwolf Had not thought of that. I do mess around with recipes but try to keep to the recipe here (most times lol). Can't go wrong with bacon! cheers mate! r

[A1ll9e5n]

I SALUTE YOU DUDE!!!

[kooktocook]

@A1ll9e5n thank you mate, I appreciate the salute :)

[kimaam]

That looks so good! I want some! :)

[mehquig]

Mmmmmmm....

[kooktocook]

@mehquig oh yeahhhh :) Have a great day Andy! KtC

[scentedhoneysuckle]

Yummy! I'll try this one for sure!

You should really come to Italy once, dear KtC... you'll find out the real flavours of the foods (cheeses especially!)

Cheers!

[yoyomax12]

I make a similar recipe, but I use a hamburger patty instead of the chicken.  :)

[kooktocook]

@yoyomax12 My mum made something like that. There is an oven bake method to too but I find it can be soggy. Have a great day Tammy! KtC

[Spanisheyes27]

Yum!

[LenaleeRose]

yummy.. *_*

thank you~ :D

[kooktocook]

@LenaleeRose Your welcome :) and thank you! KtC

[Texa41]

Man, that breast must have come from the Dolly Parton of chickens! LOL! It looks fabulous!

Why am I up at 2:30am drooling over your food? You devil man! :P

[kooktocook]

@Texa41 ROLF That is funny. I was hungry :D Time to go to bed, BD soon ;) KtC

[kooktocook]

@Texa41 ROFL (I'm tired)

[Texa41]

@kooktocook I don't doubt it. Wrestling with Dolly then eating her! :O HAHAHAHA!

[kooktocook]

@Texa41 :O Hey , watch those thoughts young lady! lol

[natesrry]

mmmmmmmmmmmmmm

[kooktocook]

@natesrry yepppppppppp......

[eric9021090210]

tastey! :)

[kooktocook]

@eric9021090210 and any sauce will do! thanks Eric, KtC