Apple Cider Flat Bread

[tara37830]

YAY Yeast Farts ......

[Ploofafa]

Where on earth did you come up with something like 44 seconds? =X

[cookingfordads]

@Ploofafa years and years of extremely tedious research and development. :-)

[Hoenemeyergirl]

i think you should have floured your hands...sticky!

[tara37830]

@Hoenemeyergirl or wet your hand, when i make cinnamon rolls i put butter on my hands, but i like the extra flavor it brings.

[JOHNINCOLUMBUS]

Rob - why not just spread all the dough on the parchment paper and then cut it into pieces after it's baked, it would be less messy, and if you wet your hands it wouldn't stick as much.

[cookingfordads]

@JOHNINCOLUMBUS Because the edges are so yummy. You can do it that way, but the edges are crunchy and delicious, so I wanted as much edge as possible. Good question though. Make it and let me know what you think.

[JOHNINCOLUMBUS]

That makes sense, didn't think about the edges, but I would separate the gooey dough with a wet knife on Silpat, that's just me, I use disposable gloves a lot when making messy dishes, especially when handling meatloaf or any raw meats before cooking.

I do like your videos, keep up the good work.

[izraqthedark]

Does the cider taste remain in the bread?

[cookingfordads]

@izraqthedark a little, but not so much, it's more of just a moist bread with a lot of taste. try it and send me a picture

[flagyou]

its plan ahead not "plan a head" lol

[blueberrywine69]

wife says "yummy"

[topcat4eva]

the 8min went by so quickly, great vid

[psych0tic855]

baking ON THE EDGE

[KlaxonCow]

Looks delicious.

One thing, Rob. The Internet is international, so maybe you could also give all the measurements in metric as well.

My oven only has Celsius marked on it and no Fahrenheit. That's probably true for most people outside of North America.

[KlaxonCow]

p.s. Yeast farts, eh? Now, that's science. ;-)

[SmallWorldFilms]

Are the measurements you gave accurate? That doesn't look like 1 1/2 cups apple cider. I tried the recipe and the dough just doesn't look the same. I hope it works out.

[cookingfordads]

@SmallWorldFilms They are, 1 1/2 cups apple cider, 3 cups flour, 1/2 sp salt, 1 sp sugar 1 sp yeast.

take a pic of yours and send it to me either way.

[SmallWorldFilms]

Thank you so much. I am at work now, and my dough is busy growing. I'll bake it tonight. The yeast looked ecstatic! Hopefully It will turn out well. I'll send you a photo.

[SmallWorldFilms]

Well, it's finished! I didn't have all the ingredients, so I substituted garlic powder, celery salt and sharp Cheddar for the final step. I really liked it! I have the photo ready and will send ASAP.

[cookingfordads]

@SmallWorldFilms so awesome. thanks for the pic, I linked it in the description

[SmallWorldFilms]

@cookingfordads

Thank you! Only problem is that the bread didn't survive the night. My son inhaled it. I put some away for friends, who really liked it also.

[KyleWPeterson]

When cooking this I'd recommend using bread flour instead of all-purpose.

[cookingfordads]

@KyleWPeterson yes, bread flour is best, that's what I used.

[turnthepage]

yeast farts....AHAHHAHAHAHA

those look REAALLLY good. i like the pairing of apples and ham so that might go good :)

(and next time you make chocolate wear a WHITE shirt) hehe

[curlifries18]

hahaha yeast farts hahaha

[ph0xdizzle]

first time you didnt make a weird face when you ate what you cooked lol

[angotchi]

Did you wash your hands after holding that axe? :] heehee. We don't have four seasons here in the Philippines but I think I'm gonna try this one. Looks fairly easy. What kind of yeast is that btw? :]

[hectorste1]

awesome

[KWarren7]

Send me some, please?