Hey sorry to trouble you cozyolt san, I was watching the video and was wondering how you prepared the octopus / taco prior to slicing. Thank you for sharing ちょっと迷惑を掛けて申し訳ないをcozyoltさん、私とは、ビデオを見てどのようにタコを用意したwondering /タコスライスする前に。共有していただきありがとうございます
"Start with raw organic egg yolks, do that for a while. Then move onto FRESH fish, not frozen. ie REAL sashimi. Then onto grass fed organic beef, like steak tar tar. Then onto other reds."
Or, you can just eat the fucking meat raw, no matter where you got it, as long as its fresh. Kind of like our ancestors did. Otherwise we wouldn't fucking be here, see.
what are your opinions about chicken sashimi. it's served in a yakitori in japan. tony bourdain ate some in japan. there is also chicken tataki, in that yakitori. please tell me your views about consuming raw chicken.
Consuming raw meat is only the wisest when you consume animals that you knew personally. Beyond that, you're ALWAYS rolling the dice. Why? Because how the animal lived and how healthy the animal was and how healthy it's environment was is ultimately the most important factor in deciding whether it's safe to eat it raw. Factory farming is a good way to get the sickest most diseased animals on the face of the earth. Thus why eating grocery store meats raw is dangerous.
Of course, you get good quality meat and build your stomach up too it you can consume the most absurd "dangerous" raw meats around. If you don't build your self up too it though, could easily kill you.
Start with raw organic egg yolks, do that for a while. Then move onto FRESH fish, not frozen. ie REAL sashimi. Then onto grass fed organic beef, like steak tar tar. Then onto other reds. Then onto a few of the organs of the reds, then the poultry. After poultry then the other kinds of sea food. After about 4 - 6 months you could then handle eating aged rotting meat, no lie.
i'm used to eating raw seafood, and beef. beef tastes like a less fishy, but meatier tuna. does organic chicken meat count to be eaten raw, as sashimi? organic grass fed meats are expensive and scarce in the united states. all americans do is eat processed or highly refined foods, loaded with unhealthy chemicals created from a lab, and high fructose corn syrup. because high fructose corn syrup is cheaper than natural sweeteners. please expect next comment.
americans eat meats that are loaded with antibiotics, and growth hormones. the animals raised for meats are not free ranged, and they're fed with grains and soy.
sashimi doesn't have to be transparent thin.. there are so many restaurants that serve thick slices.. and it depends on serving which part of the fish
some of the white fishs,for examples like chinu, kohada,shime saba etc. also serves in thick slices too in japan... and abalone( awabi)can be serves in thick slices with small cuts tenderize and decorate the meat. you said abalone should be sliced paper thin is because it's easier to eat,but some restaurant do serve in thick slices.just like the last comment..it depends on serving which part of the fish.. And i'm not profession. i get all this information from a book guide of sushi and sashimi
i once ate abalone raw, as sushi and sashimi at home. i sliced the abalone thin enough to be nearly paper thin; however it is still thick, and it is not as chewy as i expected. please tell me about it.
Well...sometimes eating raw fish isnt bad ...depends what you mean like eating raw fish that is catch out of a fresh lake and it eat raw yeah thats fine But who knows sometimes it is bad but it isnt...hope it somewhat helps heh..
consuming raw saltwater fish isn't bad for you, it's healthy for you. it provides vital nutrients for the consumer, cooking the saltwater fish diminishes the vital nutrients.
oh please everybody don't be fuckin silly...he cuts and handles fish so it's quite normal that some of the skin/blood/meat goes under his nails. Why don't you make a tour of any restaurant's kitchen...then you will reconsider this guy's hygiene.
Are you three below me idiots or just play ones on youtube? If you guys would kindly go to the nearest sink within your home, that is if you can steal away from watching his nails, and wash the cold out of your eyes, you will notice that his nails are regulatory legnth. and what you may percieve as his nails is actually fragments of sushi -.- noobs
Neither sea salt nor galic have any anti-bacterial properties... unless if you mean concentrated brine... which salinity diminishes on fluid filled tissue like raw meat.
Lemon too does nothing as the acidity is usually too weak to damage protein structures... bacteria produces more acidic stuff btw when they undergo some forms of anaerobic respirations... (sour stuff = spoilt by bacteria... remember?)
btw... its acidity(lack of -ve charges... or excess +ve charges) that gives the sour taste
Hmm... i don't think wasabi actually kills bacteria... it kinda like masks the fishyness of some raw fishes... If you look up anti-bacterial chemicals/substances... it also states that they kinda destroy the liver
Your stomach acid should be enough to > most bacteria cept those that flourish within the guts...
Parasites on the otherhand are > by prolonged "Freezing" that causes actual tissue damage... since they are usually multicellular.. enough cells die to kill it...
ah the rednees of fresh tuna... the salty taste of soy sauce.. and the hair raising, shocking, nostril itching, tear excreting taste of wasabi... hiro domo arigato... kampai!!!!
this guy's nails are black with dirt....
sterlingtaste 1 year ago 4
gosh this making me hungry...
mikybaby 2 years ago
why is the octopus cooked
ZeldaMaster408 2 years ago
Comment removed
Xiia0Sn00pY 2 years ago
boiled half way not completely cooked
artz900 2 years ago 2
because if the octopus dont whant to be sliced it will just grip the knive and you wont be able to get it off. Live octopus can only be choped.
tubetubetube 2 years ago
Hey sorry to trouble you cozyolt san, I was watching the video and was wondering how you prepared the octopus / taco prior to slicing. Thank you for sharing ちょっと迷惑を掛けて申し訳ないをcozyoltさん、私とは、ビデオを見てどのようにタコを用意したwondering /タコスライスする前に。共有していただきありがとうございます
dstick1 3 years ago
Nunca vi sashimi tao feio !!! =(
raposaaaa 3 years ago
"Start with raw organic egg yolks, do that for a while. Then move onto FRESH fish, not frozen. ie REAL sashimi. Then onto grass fed organic beef, like steak tar tar. Then onto other reds."
Or, you can just eat the fucking meat raw, no matter where you got it, as long as its fresh. Kind of like our ancestors did. Otherwise we wouldn't fucking be here, see.
UseSumLogic 3 years ago 3
That Octopus is cooked, therefore not sashimi.
unregisturd 3 years ago 9
cooked, or just octopus is tako, raw octopus is nama tako. nama tako tastes like raw squid or cuttlefish.
dafranx 3 years ago
@unregisturd You took the words right out of my fingers!
DJCRooK3D 1 year ago
@unregisturd If it's not Sashimi then what is it called? Sashimi means sliced flesh.
hyde78chan 1 year ago
is this halal or kosher
HARUNMUHAMMAD 3 years ago
what are your opinions about chicken sashimi. it's served in a yakitori in japan. tony bourdain ate some in japan. there is also chicken tataki, in that yakitori. please tell me your views about consuming raw chicken.
dafranx 3 years ago
Consuming raw meat is only the wisest when you consume animals that you knew personally. Beyond that, you're ALWAYS rolling the dice. Why? Because how the animal lived and how healthy the animal was and how healthy it's environment was is ultimately the most important factor in deciding whether it's safe to eat it raw. Factory farming is a good way to get the sickest most diseased animals on the face of the earth. Thus why eating grocery store meats raw is dangerous.
DameonWolfDemon 3 years ago
are you aware that chicken meat can be eaten raw? how!? how about organic meats, can organic meats be eaten raw?
dafranx 3 years ago
Of course, you get good quality meat and build your stomach up too it you can consume the most absurd "dangerous" raw meats around. If you don't build your self up too it though, could easily kill you.
DameonWolfDemon 3 years ago
how do i build my stomach up to it?
dafranx 3 years ago
Start with raw organic egg yolks, do that for a while. Then move onto FRESH fish, not frozen. ie REAL sashimi. Then onto grass fed organic beef, like steak tar tar. Then onto other reds. Then onto a few of the organs of the reds, then the poultry. After poultry then the other kinds of sea food. After about 4 - 6 months you could then handle eating aged rotting meat, no lie.
DameonWolfDemon 3 years ago
i'm used to eating raw seafood, and beef. beef tastes like a less fishy, but meatier tuna. does organic chicken meat count to be eaten raw, as sashimi? organic grass fed meats are expensive and scarce in the united states. all americans do is eat processed or highly refined foods, loaded with unhealthy chemicals created from a lab, and high fructose corn syrup. because high fructose corn syrup is cheaper than natural sweeteners. please expect next comment.
dafranx 3 years ago
americans eat meats that are loaded with antibiotics, and growth hormones. the animals raised for meats are not free ranged, and they're fed with grains and soy.
dafranx 3 years ago
i dont think i wanna eat sushi anymore, all this live eating is putting me off.
geezermeezer 3 years ago
live? This wasn't live,you idiot. I think you meant raw..
Macr888 3 years ago 3
dont have a cow alrighty, sheesh!!
geezermeezer 3 years ago
that is never real sashimi
sashimi should be very thin slices
transparent thin
only then can it be truly seen as sashimi
pookking 3 years ago
sashimi doesn't have to be transparent thin.. there are so many restaurants that serve thick slices.. and it depends on serving which part of the fish
vicwly 3 years ago
what about white fish, white fish should be transparent thin; but not dark meat fish. do you know abalone should be sliced paper-thin.
dafranx 3 years ago
some of the white fishs,for examples like chinu, kohada,shime saba etc. also serves in thick slices too in japan... and abalone( awabi)can be serves in thick slices with small cuts tenderize and decorate the meat. you said abalone should be sliced paper thin is because it's easier to eat,but some restaurant do serve in thick slices.just like the last comment..it depends on serving which part of the fish.. And i'm not profession. i get all this information from a book guide of sushi and sashimi
vicwly 3 years ago
what is chinu? is that japanese or english?
dafranx 3 years ago
it's in japanese.i think it's also call tai(鯛). it's one of the popular white fish sashimi.. i've ate it before. it tastes like toro
vicwly 3 years ago
i once ate abalone raw, as sushi and sashimi at home. i sliced the abalone thin enough to be nearly paper thin; however it is still thick, and it is not as chewy as i expected. please tell me about it.
dafranx 3 years ago
How about white tuna? Man, it just melts in your mouth and, most importanly, taste great!
rgkrenkel 3 years ago
looks good
Charagrin 3 years ago
MMMM...YUMMEHHH
sharinganx12 3 years ago
isn't eating raw fish bad for health?
andijab000 3 years ago
Not for them.
yamatoguchi 3 years ago
i believe its raw meats like beef that r bad
XxMrWongBurgerxX 3 years ago
no,it isnt,unless you eat it rotten
juliancabrero84 3 years ago
Well...sometimes eating raw fish isnt bad ...depends what you mean like eating raw fish that is catch out of a fresh lake and it eat raw yeah thats fine But who knows sometimes it is bad but it isnt...hope it somewhat helps heh..
darkevilfish 3 years ago
consuming raw saltwater fish isn't bad for you, it's healthy for you. it provides vital nutrients for the consumer, cooking the saltwater fish diminishes the vital nutrients.
dafranx 3 years ago
I've enjoyed sushi, sashimi, and onigiri. But now I want to try poke (poe-kay, it's Hawaiian).
SailorBarsoom 3 years ago
Yo. Dude. Poke, is not pronounced like that. Of course you're haole, so I'll let it slip.
yamatoguchi 3 years ago
I'm not just haole, I'm an Okie! Well, kind of an Okie. I've been in Texas for the last twenty-some-odd years,but I grew up an Okie.
So how do you say it?
SailorBarsoom 3 years ago
good looking cut of fish.
whitelotus808 3 years ago
dunno wad the chef is tinking before cutting the cooked octopus muz tink before he cut???
HolyGirl 3 years ago
eww look at his nails! i wouldn't want to eat that now...
JohnnyCupcakess 3 years ago
oh please everybody don't be fuckin silly...he cuts and handles fish so it's quite normal that some of the skin/blood/meat goes under his nails. Why don't you make a tour of any restaurant's kitchen...then you will reconsider this guy's hygiene.
Eddmov 4 years ago 2
he must have went to the toilet before he cut this sashimi
brutbear 4 years ago
Holy Crap...
His nails.. I wouldnt wanna eat that sashimi
vfs3d61may 4 years ago 3
so nasty all i was watching was that persons nasty fingernails
shigybang33 4 years ago 3
shigybang33 i so fucking agree lol haha funny shit
msdnvp 4 years ago 3
This is my favorite food! Tuna Sashimi.......
trex250 4 years ago
Try to shabu, shabu it !!!
memadman 4 years ago
Are you three below me idiots or just play ones on youtube? If you guys would kindly go to the nearest sink within your home, that is if you can steal away from watching his nails, and wash the cold out of your eyes, you will notice that his nails are regulatory legnth. and what you may percieve as his nails is actually fragments of sushi -.- noobs
sweetcandypie 4 years ago 3
gross nails.
kesun15 4 years ago
somebody need to cut their nails! for real!!
deviousMonk 4 years ago
i know! haha wasabie doesn't kill bacteria. If it did it would be in our handsoap lol.
456Josh 4 years ago
If it did, they wouldn't use it anyway because it's too expensive.
allumirati 4 years ago
You can never use too much wasabi on sashimi or sushi.... kidding
KamikazeSound 4 years ago
is the fish acully raw becuz i wanna make some for my b-day..and well..i'm confused
Kuronekogirl784 4 years ago
The fish is raw...that's why when you eat it, you always need the wasabi to kill off its bacterias
JaccChen23 4 years ago
I don't use wasabie. lemon and garlic and sea salt is actually stronger to kill anything bad.
JackNeedles 4 years ago
Neither sea salt nor galic have any anti-bacterial properties... unless if you mean concentrated brine... which salinity diminishes on fluid filled tissue like raw meat.
Lemon too does nothing as the acidity is usually too weak to damage protein structures... bacteria produces more acidic stuff btw when they undergo some forms of anaerobic respirations... (sour stuff = spoilt by bacteria... remember?)
btw... its acidity(lack of -ve charges... or excess +ve charges) that gives the sour taste
toasterder 4 years ago
quit ruining peoples days :P
trckpnyfn 3 years ago 7
Wasabi is picked horse radish.
=_=
XxLinKittenxX 4 years ago
Hmm... i don't think wasabi actually kills bacteria... it kinda like masks the fishyness of some raw fishes... If you look up anti-bacterial chemicals/substances... it also states that they kinda destroy the liver
Your stomach acid should be enough to > most bacteria cept those that flourish within the guts...
Parasites on the otherhand are > by prolonged "Freezing" that causes actual tissue damage... since they are usually multicellular.. enough cells die to kill it...
toasterder 4 years ago 2
That is some skilled cutting right there... thin slices of octopus everytime...
TiptheJester 4 years ago
Haha, you make your country look bad! :D
TiptheJester 4 years ago
Can't even talk in your own language can you IsraeliTruth? Don't hate cause they don't eat your deep-fried food.
Rawranator24 4 years ago
Kenmasi, Wasabi isn't hair raising, shocking, nostril itching, or tear excreting.
If it honestly does have ALL those side effects on you, stop eating it.
Wasabi tastes like DeepCold™, or VicksVaporRub®.
KeoTheGuilmon 4 years ago
are you eating vapor rub ???
Draxius 4 years ago
Not unless Momo Sushi gives out Vapor Rub instead of Wasabi.
KeoTheGuilmon 4 years ago
I hate Octopus, and Squid. I went to a salad bar once, and accidently ate a WHOLE, RAW, baby squid. Tasteless and rubbery. *Shudders*
KeoTheGuilmon 4 years ago
IsraeliTruth, You're just a fucking racist that can't put together a sentence worth shit.
KeoTheGuilmon 4 years ago
looks so yummmy
meitanteikonan 4 years ago
the best raw seafood is gaint elephant clam and the 2nd would be salmon sashimi
lflr4lnco 4 years ago
i hate octopus.. its way too.. rubbery or whatever.
ilikeggs485 4 years ago
ah the rednees of fresh tuna... the salty taste of soy sauce.. and the hair raising, shocking, nostril itching, tear excreting taste of wasabi... hiro domo arigato... kampai!!!!
kenmasi 4 years ago
that looks like chu toro to me
Konig1985 4 years ago
mollusks are very chewy and tough if they're uncooked.
Food taste much better when they're cooked...lol
Intranetusa 4 years ago
I love the salmon and the tuna sashimis they're the best!!!!!!!!1
Hanoruru 4 years ago
MMMMMMM, nuthin better than Tuna Sashimi ^_^
JCrest87 4 years ago
nice cutting, except no sound
jichong23 5 years ago