Hi Alia! first of all, thanks for all these wonderful recipes of urs....i am chef too, and im totally impressed from the quality of ur cooking, to not mention the taste of the plates :=) I just wasted to suggest u a little variant for the Crepe cake. If u r going to use Nutella as second filling, try to add a bit of grated coconut on the nutella crepe..it will taste even more heavenly!! :) what du u think about? Greetings from Italy!!
So is this what the typical North African bakeries do to make their cakes? Ive been trying to find a recipe for those amazing light sponges full of fresh cream forever but never managed to....I wonder if this is the technique?
A nice trick I learned from my mother, to ease the spread of thick fillings, is to warm the spatula (preferably metallic) in hot/warm water. The filling should spread very easily afterwards and you need only dip it again when you experience resistance again.
I like your recipes and this recipe is definitely going for a test drive this weekend. I'll probably make this and another variation with fruit and lemon cream filling, since not everyone likes chocolate.
i wish it was available in gramms and such, because in germany we dont cook with cups. we weigh all ingredients :( id love to try this, yet i believe i will fail because of the measuring. -sigh- anyways, this looks wonderful :D
Omg i was looking for this dessert recipe everywhere! You detailed it so beautifully and accurately, im going to try and make this today! Thank you so much - you are wonderful! :)
Slm Alia, loved the idea to make a cake of crepes, never thought of that. I've made this 3x already, but to avoid 2 much eggs and yolks, I replaced the filling with banana slices,nutella, roasted hazelnuts(cutted small) with a ganache cover.The 2nd time a filling of sliced peaches and honey. 3rd time a filling of cinnamon,lemon juice, raisins and sliced apples.Next time I'll try coconut flakes, condensed milk and roasted almonds with a ganache cover.Love ur recipes,bless you and keep that smile
warn the nutella so its easy to spread
billinthailand 3 days ago
I did that but with lemon jam hmm
TheTitaniumsyfy 1 week ago
i dunno why all american crepes look so white...im from slovakia and ours are more brown around edges and also in the middle
AyuDomi 1 week ago
THAT LOOKS DELICIOUS! :)
xPlaidDreamsx 1 week ago
my goodness..pure food heaven
diaryme91 2 weeks ago
at first i thought it was cookingwithdog haha xD im glad i clicked tho - nice tutorial! ^_^
DestinySky16 2 weeks ago
Very nice. I think my kids will like it! If I make It I will let you know.
RealHomecookin 1 month ago in playlist More videos from cookingwithalia
Fake!
Nutella doesn't exist!
Just kidding ;3
The video is great, but I prefer eating crêpes one by one ^^
Strassenkatze89 1 month ago
I'm trying this tomorrow ;3
sadkitty4 1 month ago
@Chocolate1lover2 YES IT IS! THAT IS THE REASON I SEARCHED IT UP IM SO HAPPY THAT THERE IS ANOTHER YUMEIRO FAN HERE :))))!
Shugarspaz 1 month ago
Is this the first thing that amano(yumeiro patissiere) made when she went to the school where she first met kashino and he critizied her ??
Chocolate1lover2 1 month ago
Vraiment très gourmand. Miam Miam
shiory34 1 month ago
what's the soundtracks name? :D
Nainara 1 month ago
How many crepes did you use? I can't wait to make this!
mycrowmedicine 1 month ago
Do you live in Morocco?
ChocoFreak989 1 month ago
Alia, great cooking videos. I loved the coconut truffles one too. Can I make crepe cake without eggs? If so what can i substitute? Please advise.
bluewooter 1 month ago
wow ur beautiful.
petiteghoule 1 month ago
thank you so much ...i realy like your recipes ^^
شكراَ على وصفاتك الأكثر من سهله ... حبيت قناتك وعملت سبسكرايب 3>
memoo1417 1 month ago
NUTELLA!!!!!!
christienne29 1 month ago
I love your recipe . It's so easy .
Merci
TheCiindyize 1 month ago
mary me!
StreetImpact6 2 months ago
u r so cute :)
timythee 2 months ago
hi
allstar23ful 2 months ago
I think I'm going to die!!! Yummy
montrealstars60 3 months ago
When I make crepes or pancakes, I never boil the milk nor use butter in the mix. Is there any reason to doing it that way, or is it just preference?
Vicz777 3 months ago
did you have to temper the eggs when you were making the crepes?
HellsingWalter87 3 months ago
The music sounds like the microwave keeps going off...
mcb0613 4 months ago 2
не дай бог так оголодать!)))
HstoKharkiv 4 months ago
Bonne appétit à toi ;) !
HabboSerieZik 4 months ago
are those panecakes?
its reallyy great i wishh i i could do that
but unfortunaly its to difficult :(
Wajihatjee 4 months ago
Please forgive 13 people who did thumb down.
All of them have chocolate allergy.
-
13人の低評価を入れた人たちを許してあげてください。
彼らは全員チョコレート アレルギーなのです。
dccmnmn 4 months ago 3
I totally subscribed to your channel after watching this video!!!
girlfromnl 4 months ago
ma all'anem e chi te mmuort !!! hiiiiiiiiiiii wuaaaaaaaaaaaanamaaaaaaaaaaaa
seimejote112233 5 months ago
wowwwww , it's seem good, but it's seem a 2 billion calori cake !!
cantor0305 5 months ago
too much eggs...
marka9368 5 months ago
is the music part of the ingredients?
dod3334 6 months ago
*drool*
Jeskers18 6 months ago 2
THat looks to rich, too much chocolate XD
yourfuuckingface 6 months ago 3
thumbs up if watching in 2011!! :)
melliedancer20 6 months ago 7
NUTELLA!!!
MeaSelena 6 months ago 4
Hi Alia! first of all, thanks for all these wonderful recipes of urs....i am chef too, and im totally impressed from the quality of ur cooking, to not mention the taste of the plates :=) I just wasted to suggest u a little variant for the Crepe cake. If u r going to use Nutella as second filling, try to add a bit of grated coconut on the nutella crepe..it will taste even more heavenly!! :) what du u think about? Greetings from Italy!!
gand84 6 months ago
You are beautifull, and a great chef! Keep up the good work!!!!!! A+
zackattack1384 6 months ago
This has been flagged as spam show
i wanna lick ur indian pussy
VelveetaCheeze 6 months ago
...the heavy cream looks messed up
asianmaddness 7 months ago 2
That looks amazing!
atlastpeace 7 months ago
I have a question, what if the egg cooks when i add the Hot milk ? :(
xPunkway 7 months ago
@xPunkway You need to add the hot milk slowly and whisk the whole time so that the hot milk doesn't cook the eggs. Hope that helps:)
lina8910ful 7 months ago
Hells yeah!
roxy19844 8 months ago
that HONESTLY looks good!!
pokadotguitar92x 8 months ago
ummm where can you buy heavy cream... i cant find it anywhere... @_@ plsss tell me...
AVRILkates 9 months ago
i don`t know if i`m right but isn't it called mille-feuille -> because there is so many crepes that why we call it like that ???
dodrio100 9 months ago
So is this what the typical North African bakeries do to make their cakes? Ive been trying to find a recipe for those amazing light sponges full of fresh cream forever but never managed to....I wonder if this is the technique?
Amazing cake btw, thanks for sharing =)
Muslimah1987 9 months ago
A nice trick I learned from my mother, to ease the spread of thick fillings, is to warm the spatula (preferably metallic) in hot/warm water. The filling should spread very easily afterwards and you need only dip it again when you experience resistance again.
I like your recipes and this recipe is definitely going for a test drive this weekend. I'll probably make this and another variation with fruit and lemon cream filling, since not everyone likes chocolate.
Thank you for sharing!
VilliageClown 9 months ago
i wish it was available in gramms and such, because in germany we dont cook with cups. we weigh all ingredients :( id love to try this, yet i believe i will fail because of the measuring. -sigh- anyways, this looks wonderful :D
projektbrot 11 months ago 21
@projektbrot
you can just google it. for example, type in google: 1 cup of flour in grams. There are many kitchen converters online. hope this helps!
cheers :-)
cookingwithalia 11 months ago 24
@cookingwithalia omg im so stupid lol i couldve thought of that myself...thank you haha :) now i will def try it! have a wonderful night! xoxo
projektbrot 11 months ago
@cookingwithalia or you can use different metric systems like the rest of the whole world "before ze germans get there"
kfl21 3 months ago
@projektbrot or google "dl to cups"
Pathrissia 1 week ago
@projektbrot and we also dont have all purpose flour :/ i have no idea what it can be equivalent for that
AyuDomi 1 week ago
@AyuDomi all purpose flour is just simple wheat flour.
sven1070 6 days ago
OMG!!!!!!!
the0nlybandever 1 year ago
As if I weren't fat enough. :| lol
ShotgunAndAShovel 1 year ago
This has been flagged as spam show
sexykatie90 HAPPY NEW YEARS
sexykatie90 1 year ago
One thing- OM NOM NOM NOM NOM! :O
michelle13579123 1 year ago 5
LOVE IT
MafaldaSofiaB 1 year ago
JESUS
eeveryoneelse 1 year ago
nice:X
Fatma0404 1 year ago
had it once and man it's heaven....thanks for sharing....I'll attempt making it one day...mmmmmmmm:))))
NicoForObama 1 year ago
does it matter if it's unsalted or salted butter?
awwshizzimlatino 1 year ago
Can I use another chocolate? I really dont like dark chocolate . :D
jenluvbro 1 year ago
Its actually called Mille Crepe's
batan01 1 year ago
OH WOW!! I have all those ingredients!!! And do i have to add another filling??
RukiaKuchiki1555 1 year ago
Do I have to add another filling of my choice ?
DOOMlalala 1 year ago
ehehe it sounds like you say crap cake
xNobodysFool 1 year ago
what knd flour u used
SEESAMEER1 1 year ago
This has been flagged as spam show
your food looks like a dump
237maneater 1 year ago
i really really love ur recipes mashaallah 3lik ou safi ^^
btw 3wacher mebrouka sis^^
yume255 1 year ago
why was the cream so grainy
pinballfight 1 year ago
Yummmm the chocolate.
xbayleelx 1 year ago
Omg i was looking for this dessert recipe everywhere! You detailed it so beautifully and accurately, im going to try and make this today! Thank you so much - you are wonderful! :)
Liakos256 1 year ago
in french it is called Mille crepe :D
KawaiiKupcake 1 year ago
Slm Alia, loved the idea to make a cake of crepes, never thought of that. I've made this 3x already, but to avoid 2 much eggs and yolks, I replaced the filling with banana slices,nutella, roasted hazelnuts(cutted small) with a ganache cover.The 2nd time a filling of sliced peaches and honey. 3rd time a filling of cinnamon,lemon juice, raisins and sliced apples.Next time I'll try coconut flakes, condensed milk and roasted almonds with a ganache cover.Love ur recipes,bless you and keep that smile
samarunited 1 year ago
who ever is married to her must be the luckiest man
Suzuki3202 1 year ago 2
My mouth was droooooling OMG I want some
Tasukifan 1 year ago
This is great, my 5 year old daughter is asking me to put it on my fav:) and she sayed that she likes it :) tbarkallah aleek!
beautyincolors 2 years ago
what is heavy cream? what canbe it substitute
nandngurl 2 years ago
@nandngurl
* 3/4 cup milk * 1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
hotmusicfangir1 1 year ago
Oh, too much cholesterol!
zaalouk 2 years ago
that is amazing!! i will make that recipe as soon as possible!
AilesGrises 2 years ago
Thank you Alia for all your great videos!!!
loul06 2 years ago 20
I regret watching this video!!! I want to have some crepe cake this instant!!
I will certainly make a crepe cake by the end of the week..Twice!:)
Thanks for posting the video. However, next time you should warn viewers about the dangerously delicious content!!
Sana sa3ieda wa kol 3am wa anti bigheir!!
misszizou 2 years ago
it's crepe not crap
teddyandturtle 2 years ago
she is saying crêpe not crap. and she is speaking french of france not the canadian french:)
beautyincolors 2 years ago
MMMMmmmmm!!!
DreeLulu 2 years ago 2
yum yum. happy new year to you too.
Esunshine71 2 years ago 2
That looks delicious. Will give it a try.
LadyBlackReign 2 years ago 30