I had a falafel tortilla wrap today and it was delicious,it had the falafel as a paste,with a chuckney chill sauce,spinach,cucumber and greek yogart and it was delicious.Definelty want to make this sometime,thanks for the recipe!
This recipe is incorrect: one part chick peas should be mixed with 2 parts of peeled dry fava beans. The mix should be ground coarsely in a meat grinder (for fluffiness) with 100 g white sweet onion and 50g garlic per kg of chick peas-Fava beans mix along the various spices and baking soda (before frying), ONLY.... herbs addition to this mix is not of Mediterranean origins but an Egytian variant. just my 2 cents.
@oceantrolls73 what I meant is that the recipe of VideoJug appears to me as an Egyptian variant called "Tohmiah". Falafel orgininating from Levant Coutries do not usually contain among their ground ingredients green leaves, cilantro, parsley etc...
but what was stricking to me is the absence of the most indespensable and prominent ingredient from this recipe: peeled dried small fava beans.
"Incorrect" is an inappropriate word that I misused. I stand corrected!
@wtfisonyouface No, he spelt it incorrectly. It is two words - the indefinite article "A", and the word "Lot" which means many. There is no such word as ALOT.
@wtfisonyouface Don't be silly. If the word is lot and it has been spelled alot, it is misspelled. That is not a grammatical error. Grammar errors are things like misplaced punctuation.
i don't eat food with cumin & parsley but i didn't know it have those thing! "a7a" (Egyptian bullshit) Amr Mustafa a7a! but it really taste good as a sandwich every Sunday morning our breakfast!
its middle eastern food. so of course its gonna look different there. kinda like greek gyros and middle eastern gyros. one is original the other is copied but with their own twists.
This is fail. You need equal parts Fava Beans and Chickpeas, a hell of a lot more cumin and corriander seeds, and onions. There is no pepper or chili in falafel. The food processor sucks for this task, using a meat grinder provides a better texture. Trust me I have an Egyptian Grandmother and she KNOWS ALL o.o
Hey! Food and drink! Now Im eating six balls that I just made some minutes ago .....They were perfect!!!! I have made falafel but I used to boil the chickpeas before puree. Obvious, I hadn't have the same result! Thank u thank u sooooo much!
If you look at how the real falafel chefs are doing it, the texture of the falafel is never so you can form balls with your hands...... it will be too dry.
Omg this kind of falafel tastes way worse then if u get it from a arab store is is much more dark brown and if u put it in a sandwitch with potatoes aded and not hummas
you don't need the flour or the baking soda and the coriander could be fresh. Forget about the pepper but put in some onion. Put the whole lot into a blender and zap it all together.
I made the falafel but the taste was like raw legumes, totally raw ... the inside of the falafel after frying was exactly like the mixture before forming the balls.. what I did wrong?
falafel is the best food i have ever eat... I found the recipe on internet but I needed to see how to do that... so very thank you :)) now I can cook it at home :)
Worst food i've ever had in my life. Seriously wtf is that thing? Tastes like fried grass.
saucy05 2 days ago
I love this i made this and turned out great thanks videojugfoodanddrinks
jackeybmw 6 days ago
I'd never use wheat flour in this manner, I don't think it'll cook properly, prob. will give you a stomachache.
paperl8 2 weeks ago
4:24 I like step 9
sadoxra 2 weeks ago
excellent instruction
2bseeker2 2 weeks ago
I like them with a little more 'explosive' flavor if you know what I mean. Typical middle east. The cuisine, that is.
tangypasta 3 weeks ago
the falafel looks really good
gorjana12 3 weeks ago
LOLI THOUGHT HE'S GOING TO SAY 2 CUP OF FLOWER CHOPPED LMAOO
LIKE IF YOU DID TOO
TheTamilmafiaz 1 month ago 5
Wat about baking? Why used the baking tray and fixed the temp.It is so stupid!!!!
ShimmyShamm23 1 month ago
eat it all the time in lebanon.................
jadadnan1 1 month ago
'Have always enjoyed eating falafel when out & about.. so now will start making my own at home for myself & visitors in WA
missladyseahawk 1 month ago
I just came here after hearing the falafel song. Cheers !!!
popapape 1 month ago
god i LOVE Falafel
UDavidT 1 month ago
LOL, I thought he was gonna say, 2 tablespoons of flour, Chopped
zazo0o96 1 month ago
Please let me know what kind of flour did u use?
jaynarayan1000 1 month ago
Comment removed
jaynarayan1000 1 month ago
in Egypt are made with dry beans (ful= and not with chickpeace.
constantinos45 1 month ago
Chopped...
piratbelindax 1 month ago 15
I had a falafel tortilla wrap today and it was delicious,it had the falafel as a paste,with a chuckney chill sauce,spinach,cucumber and greek yogart and it was delicious.Definelty want to make this sometime,thanks for the recipe!
sorrowfairywhispers 1 month ago
chopped !
MARILYNNFNFU45 1 month ago
Can you eat this w/ some kind of sauce?
ParadigmShift302 1 month ago
the process is a little much I just wish I could get somebody to serve me the end product for free ;-)
Mbeebeelove 1 month ago
@Mbeebeelove ....We all want something for nothing!
TheWheelofLife100 1 month ago
FIRST FALAFEL COMMENT OF 2012
Kezzahx 2 months ago
I don't care for fried foods but can this be baked???
10gale 2 months ago
@10gale yes you can do that to it is better baked is less fat
mocroboy171 1 month ago
@mocroboy171 Thank you!
10gale 1 month ago
This has been flagged as spam show
This is just fried dust...
TheEndOfTheSand 2 months ago
This is just fried dust...
TheEndOfTheSand 2 months ago
@TheEndOfTheSand well if dust tastes so good I can eat dust everyday of my life!
MrsEmptyGirl 1 month ago
A slutty spoon!
legggggggggy 2 months ago
That amount of oil is frightening. I had falafel when I lived in Israel over twenty years ago; I absolutely loved them!
marmite400 2 months ago
you must be kidding , flour !!! really ? this recipe is totally wrong
MoraEshra 2 months ago
Is there a good alternative for cilantro/coriander? I can't stand the taste.
foliefly 2 months ago
This recipe is incorrect: one part chick peas should be mixed with 2 parts of peeled dry fava beans. The mix should be ground coarsely in a meat grinder (for fluffiness) with 100 g white sweet onion and 50g garlic per kg of chick peas-Fava beans mix along the various spices and baking soda (before frying), ONLY.... herbs addition to this mix is not of Mediterranean origins but an Egytian variant. just my 2 cents.
Xbig74 2 months ago 12
@Xbig74 if your recipe is an "Egyptian variant" then how can this particular one be "incorrect"?
oceantrolls73 2 months ago
@oceantrolls73 what I meant is that the recipe of VideoJug appears to me as an Egyptian variant called "Tohmiah". Falafel orgininating from Levant Coutries do not usually contain among their ground ingredients green leaves, cilantro, parsley etc...
but what was stricking to me is the absence of the most indespensable and prominent ingredient from this recipe: peeled dried small fava beans.
"Incorrect" is an inappropriate word that I misused. I stand corrected!
Xbig74 2 months ago
@Xbig74 not too many ppl use fava beans ., in lebanon we dont use fava much when when make it at home ;)
lebtiger2005 1 month ago
@Xbig74 has Egypt moved then ?
Twirlyhead 1 month ago
@Xbig74 true
oONiniSanOo 3 days ago
should i chop my flour as well ?
drawmuhammed 2 months ago
of what? of cumin? ok i got this
WorldsYoungestSniper 2 months ago
mmmmm i wanna eat falafel, im sick of the french food
mrLakkiss 2 months ago
@mrLakkiss it's nice, a good alternative to meat.
BVargas78 2 months ago
why do we need to chop the garlic and the other chopped ingredients, if anyway we are going to blender them?
lmsb75 3 months ago
does he not own a colander?
alyncurtis 3 months ago
FALAFEL BALLS
ingersollturok 3 months ago
im eating it atm and everyone its not hard to make its real easy takes my mom 10 mins at max shes from portigul if your wondering
s1ckshit65 3 months ago
Step 10. Now eat !!
grannyzeebee 3 months ago
too much work
JogBird 3 months ago
balls
tandis97 3 months ago
I had one one time but I could taste it in my mouth all day long, what was it in there that did that?
CrimsonXdef 3 months ago
@CrimsonXdef
garlic!!!!! eaten in August, you'll remember it till Christmas....
shanereel 2 months ago
i love falafels!! I had them for the first time while on vacation in Syria
tommygirl20247 3 months ago
can you bake in oven or do you have to fry them!
gablison 3 months ago
1 tsp of cumming lol
tils981 4 months ago
we also ad Sesame when we mix all components :) it will be Delicious ~ :D
zikacs51 4 months ago
and alot of toilet paper
nollz69 4 months ago
israeli falafel uses dog shit as the main ingredient.
rencrow 4 months ago
israelis rly cant make flafels they r so fkn crunchy and small and too much cumin
kickingurass1 4 months ago
Stop hating. Open non halal & kosher Falafal shops now!
JungleUnderground 4 months ago
how about falafel burger?
oKeegan 4 months ago
FELLOFFATREE
dariod2007 4 months ago
båålls
Dreamtwirl 5 months ago
get rid of the ads for goodness sake !
portlandbells99 5 months ago
Warning: that makes you poop. (ALOT)
starbreez3 5 months ago
@starbreez3 Extra warning. It also renders you unable to spell A LOT.
donepearce 5 months ago
@donepearce Well, he spelt it correctly. Just mind his grammar.(:
wtfisonyouface 5 months ago
@wtfisonyouface No, he spelt it incorrectly. It is two words - the indefinite article "A", and the word "Lot" which means many. There is no such word as ALOT.
donepearce 5 months ago
@donepearce The word isn't missing a letter, so it's not misspelled. Adding a space is grammar, not spelling, dearie..
wtfisonyouface 5 months ago
@wtfisonyouface Don't be silly. If the word is lot and it has been spelled alot, it is misspelled. That is not a grammatical error. Grammar errors are things like misplaced punctuation.
donepearce 5 months ago
@donepearce ...and spaces and unneeded commas and what-not. Isanythingmisspelledinthissentence? or thisword? Really; it's just a space.
wtfisonyouface 5 months ago
I LOVE FALAFEL
MozartJunior22 5 months ago
no meat :( ...?
Angerin757 5 months ago
@Angerin757 Eww, If falafels had meat I would puke. (I'm not vegan or vegetarian, btw)
DeadlikeaPixel 5 months ago
@DeadlikeaPixel
It doesn't taste good with meat o_O? :( ...
Angerin757 5 months ago
@Angerin757 No, Most likely. Besides, It's not supposed to have meat, It's not a falafel if it doesn't have chickpeas for base.
DeadlikeaPixel 5 months ago
@vleesball looooooooooooooooooooooool
7D7N7A7 5 months ago
Israeli Falafel is the best thing since sliced bread! nomnomnom
jammy343 5 months ago
Whenever i go to a lebanese restaraunt, i'm afraid of buying it cause i have no idea whats in it. NOW I AM HAPPY and will gladly try it.
martianmartinis 5 months ago
ChOooped
MrLaughies 5 months ago
I feels like I want to eat them now.
shockerzlee 5 months ago
Sometimes i think those hands aren't connected to a body anymore...
MsLisaFull 5 months ago
delicious!
Orionbelta8 5 months ago
it is the official food in Egypt !
0fame0 6 months ago
I'm hungry now!
MrKofschip 6 months ago
can you use other pulses like black eye peas insted of chick peas.Can I freeze these if I make alot.thanks
rk097 6 months ago
@rk097 no u cant use black eye peas just chick peas but u can freeze them if u want
warriorofkurdistan 5 months ago
Pro tip: You can also cumin, you don't need to pay the guys at the grocery store fo that ;)
chaigonjenkins 6 months ago
mmmm falafel pita's are frickin great.
ChocolateyChocobo13 6 months ago
TYLKO RKS CHUWDU FALFLE JEBANE
AVE KEBAB Z BARANINA CHUJE
Chinczyk15 6 months ago
to speed shit up, can you just chop cand chick peas
shoeib123 6 months ago
@shoeib123 dont use canned chick peas they have a lot of water it will be very difficult to make the balls and fry them!
emosousou87 6 months ago
@emosousou87 i know but you can like always drain the water right?
shoeib123 6 months ago
always promote non-vegetable oils
immo121 6 months ago
am hungry
devilcc1 6 months ago
i liked the part he said chopped
0RKerr 7 months ago
flour also chopped?
Vleesball 7 months ago 70
@Vleesball wierdo
userss00 6 months ago
@Vleesball Lmao
bobchillaxd 6 months ago
@Vleesball HAHAHAHAHAHAHAH
haifa15611 3 months ago
don't you boil the chick mean wouldn't it be easier?
ikocon 7 months ago
Falafel wraps r the best, forget McD's, Subway & all that shit.
JungleUnderground 7 months ago
u can use a melon baller with some cooking spray so they wont stick
roundthewldin3clicks 7 months ago
chopped
goodboytobi9003 7 months ago 14
.... chopped
Nvrends1 7 months ago
i don't eat food with cumin & parsley but i didn't know it have those thing! "a7a" (Egyptian bullshit) Amr Mustafa a7a! but it really taste good as a sandwich every Sunday morning our breakfast!
YuriJaam 7 months ago
falafels look different in israel
HabboonJoey 7 months ago
This has been flagged as spam show
@HabboonJoey u mean palestine?
MachinePolitics 7 months ago 17
@MachinePolitics No no, he means Israel.
CelticVolcano 4 months ago
@CelticVolcano i think he means palestine.
Domino587fly 4 months ago
@HabboonJoey
its middle eastern food. so of course its gonna look different there. kinda like greek gyros and middle eastern gyros. one is original the other is copied but with their own twists.
Bluelily178 7 months ago
Comment removed
YefimovStyle 7 months ago
I want to make this but I do not have coriander or cumin or baking soda.... sigh*
cyborghana 7 months ago
can you use canned chick peas?
cyborghana 7 months ago
just a little something that u forgot to add and that is onion with the mixture, and u don't need to put flour in the mixture,
abdulskitchen1 8 months ago
Keep breedint white girls little mexican man make them breed mixed babies
lardtino 8 months ago
they are nummy
allycat114 8 months ago
im stuck on step 9!
m4yh3m121 8 months ago
@AlpineWilfy lol...they don't serve real Falafels in Israel, why not go to New York for some Italian Pizza while you are at it...
what a joke
WinkyMaeve 8 months ago
2 balls...
DerFeindr 8 months ago
If you want to make the authentic Arab version of falafel you're going to need to moisten the falafel mix with the tears of a thousand infidels.
b1rdkeeper 8 months ago
@b1rdkeeper It's just like the Crusader version of wild boar gravy...
DerFeindr 8 months ago
i hate how he says chopped.. "chauped" lol it was so annoying
moonbear3000 9 months ago
I have modified the recipe several billion times and believe it or not substituting Italian bread crumbs for the flour yielded some awesome results!
troyk9 9 months ago
chopped
emptyboxesandrooms 9 months ago
chick peas plump and swollen like my balls, just buy tinned ones and save time num nuts. ...
jont60 9 months ago
chick peas plump and swollen like my balls, just buy tinned ones and save time num nuts.
jont60 9 months ago
CHOPPED!!! Remember to introduce your parlsey to the mixture ("Hello")
kashley1787 9 months ago
where is the fava beans...!!!!!?
jsaas66 9 months ago
@jsaas66 some recipes call for fava beans and other call for chick peas. It all depends on what region you visit.
allycat114 8 months ago
I don't have a blender or a good processor. Is there anyway I can make falafel?
msbunnypaws 9 months ago
Since i wisited the local falafel store in my town centre, i all over that shiatttt!
mrdubcrazy 9 months ago
you forgot to mention in the recipe listing baking powder
geldslaw 9 months ago
cumin or cumming
bough1995 9 months ago
sad
loay366 9 months ago
Balls
WackoGun 9 months ago
if u people dont anything nice to say. just shut ur fucking mouths and go watch another video. this guy is trying to help.
ghassanco1 10 months ago 3
This is fail. You need equal parts Fava Beans and Chickpeas, a hell of a lot more cumin and corriander seeds, and onions. There is no pepper or chili in falafel. The food processor sucks for this task, using a meat grinder provides a better texture. Trust me I have an Egyptian Grandmother and she KNOWS ALL o.o
HelmiFinn 10 months ago
@HelmiFinn Nothing can beat a Grandmother's cooking.. Not even another Grandmother o.o
BlakOktobure 10 months ago
@HelmiFinn check out DedeMeds videos she has a recipe from scratch with equal parts of fava and chickpeas. And the garlic sauce!!!! Love it.
MakeupbySandie 9 months ago
No dammit you're supposed to boil the chickpeas or the mix will just be dry and blegh.
pocoboba 10 months ago
2 tbsp of flour CHOPPED!!!!
Andy0Garovski 10 months ago
ok it looks good but its too different from the flafel - taamya -we make in Egypt we must use beans
brokenarrow727 10 months ago
you have to use giant beans with the chickpeas as well this is not the authentic recipe
marcos37352 10 months ago
CHOPPED
SiNFleXlt 10 months ago
STOP SAYING BALLS
pruettisrael 10 months ago
No onions added to the recipe?
cookingtheeasyway 10 months ago
@cookingtheeasyway Gosh;no don't need them. Try it out to see if you like it.
FireRazor1 10 months ago
Hey! Food and drink! Now Im eating six balls that I just made some minutes ago .....They were perfect!!!! I have made falafel but I used to boil the chickpeas before puree. Obvious, I hadn't have the same result! Thank u thank u sooooo much!
janaabreu 10 months ago
Excellent video! :D I like the way you explain the process! Very simple! :)
janaabreu 10 months ago
Falafel food famous in Syria and Lebanon, and the best thing in the world
MRABOODSYRIA 10 months ago
If you look at how the real falafel chefs are doing it, the texture of the falafel is never so you can form balls with your hands...... it will be too dry.
MassOfState 11 months ago
@ghijsch
Perhaps they are too dry? You could add water, but not too much.
MrEreda 11 months ago
i make it different than this. i use a meat processer instead of a food processer.
arab1211 11 months ago
the best step is No 9 hhh thanQ
hammadi0554 11 months ago
Omg this kind of falafel tastes way worse then if u get it from a arab store is is much more dark brown and if u put it in a sandwitch with potatoes aded and not hummas
TheGeorge9879 11 months ago
Omg this kind of falafel tastes way worse then if u get it from a arab store
TheGeorge9879 11 months ago
@ghijsch do u use canned chickpeas? i heard if u use them they fall apart
SuperBigusdikus 11 months ago
Step 9...... Serve!!!! haha gotta love that part
persian0girl 11 months ago
I enjoyed this and will be making them sometime soon, falafels are amaazing, this is a clear and simple demonstration- thanks!
srowley2402 11 months ago
it takes 3 days to make flafel but it only takes 10 mints to make a burger
bebomohamed112233 11 months ago 2
this is overdetailed, wtf
Bornisen 11 months ago
you don't need the flour or the baking soda and the coriander could be fresh. Forget about the pepper but put in some onion. Put the whole lot into a blender and zap it all together.
khasab 11 months ago
This has been flagged as spam show
Hi everyone! Excuse me but I'm Italian and I didn't understand if I have to cook/boil the chickpeas before! Can anyone help me on that? Thanks! : )
TheNinelledamasco 1 year ago
Comment removed
TheNinelledamasco 1 year ago
Why not use a red chili?
gijsphilip 1 year ago
thanx videojug!
ejb40plp 1 year ago
it's not fal-aff-ull
it's fal-ay-full
Americans, tiss
UnderlinedDesigns 1 year ago
handful coriander, copped....1 chilli, chopped.... 2 tbsp of flour, chopped.... oh wait!! :P
B0nckers 1 year ago 3
Very nice. You won't feel awful if you eat falafel!
wordreet 1 year ago
I made the falafel but the taste was like raw legumes, totally raw ... the inside of the falafel after frying was exactly like the mixture before forming the balls.. what I did wrong?
OurBestMusicChannel 1 year ago
@OurBestMusicChannel Your oil was probably too hot. If the oil is too hot, it'll cook the outside fast, leaving the inside uncooked.
xTHLx 1 year ago
@OurBestMusicChannel i'm guessing you didn't leave the mixture long enough, you could always add extra baking soda to speed up the process
sarathomas208 1 year ago
instead of frying balls i bake patties and use them for vegetarian burgers.
TearsofaGhost 1 year ago 3
falafel is the best food i have ever eat... I found the recipe on internet but I needed to see how to do that... so very thank you :)) now I can cook it at home :)
bejbeOOO 1 year ago