bittersweet ganache is nasty....no sweetness to it. and was that some kind of super thick bran oat muffin??? are you suree you are a pastry chef because wat you put out was pretty mediocre product. i make better looking things and im no chef.
bittersweet ganache is nasty....no sweetness to it. and was that some kind of super thick bran oat muffin??? are you suree you are a pastry chef because wat you put out was pretty mediocre product. i make better looking things and im no chef.
hope ya know...just sayin...that little time you whipped it, it wasnt whipped at all. with that low of a volume in the bowl, all it did was mix it up some more. not trying to be mr. perfect, but you gotta have at LEAST 1/4 the way up the beater before it'll actually whip. good job tho =)
You people are very harsh and closed mined!! Try to look out of your tiney box!
KristinaMonte 3 months ago
when you stir in the ''ganache'' ... it sounds like someones having sex
3732kenn 4 months ago
This has been flagged as spam show
bittersweet ganache is nasty....no sweetness to it. and was that some kind of super thick bran oat muffin??? are you suree you are a pastry chef because wat you put out was pretty mediocre product. i make better looking things and im no chef.
ando1135 5 months ago in playlist Baking
bittersweet ganache is nasty....no sweetness to it. and was that some kind of super thick bran oat muffin??? are you suree you are a pastry chef because wat you put out was pretty mediocre product. i make better looking things and im no chef.
ando1135 5 months ago in playlist Baking
She or you didn't add butter to the ganache! I gather you're trying to keep it healthy and low fat?!
googo151 6 months ago
rice milk LOLOLOL
rottenrooster 9 months ago
whats wrong with her ganache anyway?
AmielDionisio 11 months ago
hope ya know...just sayin...that little time you whipped it, it wasnt whipped at all. with that low of a volume in the bowl, all it did was mix it up some more. not trying to be mr. perfect, but you gotta have at LEAST 1/4 the way up the beater before it'll actually whip. good job tho =)
JustinCase10261 1 year ago
that was very easy ^^
C0oki3s123 1 year ago
U have a nice acent but how can i make the ganachde thicker?
CookingMaster2 1 year ago
@CookingMaster2 let it cool at room temperature for about 2-2 and a half hours and it'll thicken up.
lavina9030 1 year ago 2
@lavina9030 thats how u are supposed to make ganache frosting anyway she did it wrong.
SuperFreakilicious 11 months ago
what kind of accent do u have? well do you have one? lol
alisa01905 1 year ago
woooooooooow... the perfect ganache ever.
assiaoumaima 1 year ago
Comment removed
SuperFreakilicious 11 months ago
This has been flagged as spam show
@assiaoumaima exaggerating a bit?
SuperFreakilicious 11 months ago
thank u so much for this recipe it loooks graet can u write the ingredients please.
cutejungle 2 years ago
You should just eat it the ganesh straight out of the bowl - I probably would.
bsdanielm 2 years ago 2