I think my favorite part of watching these shows is it shows you how paranoid we've gotten about raw food (and rightfully so in many cases). She's just putting her bare hands all over that poultry like "I don't give a fuck".
ella es increible.... es la inspiracion de muchos de nosotros que cocinamos desde hace mucho, mucho tiempo. es nuestro bruce lee culinario, para nosotros
Okay! The video ended before Julia could tell me the difference between a roaster and the others! Aaaaarrrrrghhhhh! But I do love me some Julia, though!
Julia Child is amazing. She influenced every corner of american cuisine, before her show debuted the thought of an ordinary housewife making a souffle seemed out of reach. Let alone beef wellington or duck l'orange!
@febuary09 Considering she was 31 when she met Paul and 34 when she married him, it's highly doubtful she remained a virgin until the age of 40. 0123Dina
For a look at a model of the French Chef Set as it was at WGBH studios, google "The French Chef Charles Brogdon" and hit the I'm feeling lucky button.
She is making a joke, like it is a beauty contest and the roasting chickens measurements are 14 15 14, like a beauty contestants in older days measurements were announced 36, 24, 36. I don't know the original date-guess it is mid 60s. She looks to be around 50 ish or so plus years old so dates in the mid 60s would work out.
The reason the skin looks yellow is because they are freshly processes...Every time I Cull my chickens that what they look like...Big, healthy, supple, and meaty..nothing like the chicken that is bought at the grocery store...
Yep.. and hey add steroids to make the breast fuller (more money) and the new 'plumper' chickens definitely have less flavor.. PLUS.. it's more humane to eat FREE RANGE CHICKEN! Tastes better and healthier!!
If I didn't know that this was real, I would have thought it was a Monty Python sketch - Michael Palin in drag, perhaps. A bit like 'our' Fanny Cradock, I suppose - an 'unusual', but interesting lady ;-)
P.S. What kind of accent is that? Her intonation is all over the place - I keep thinking she's going to break into a song-and-dance routine!
j'adore j'adore elle m'a ouvert les yeux cette femme quelle culture de la faim c'est pas un chef c'est un d'oeuvre et elle fait si bien sentir et meryl streep quelle actrice si savoureuse et croquante elle a du talent c'est un talent j'ai été en admiration elle donne des valeurs elle explique ce qu'il faut utilisé et jette les autres quelle audace c'est nous qu'on veux pas apprendre à cuisiner mais quand on y met du coeur c'est tellement simple mmmmmmm
When the show was first on, she was so stiff and uncomfortable, but you can tell that this was after she'd become used to being on camera, and was more relaxed and herself. She had a huge sense of humor and loved to goof around, and that's very evident from this clip. I learned to cook from her book "The Way to Cook" but everything she wrote is fabulous. An amazing woman, a true American original.
What?? That comment makes no sense on many levels. The skin is yellow. So, we suppose, is the fat. All animals have some fat. That fact has no relation to health food stores! You could always have photography that doesn't show real, natural colors if that makes you happy, yet uninformed.
Nobama, why don't you see for yourself? Go to the supermarket and buy a chicken, then go to a health-food store and get a free-range chicken. The difference is visible to the naked eye.
This is a fabulous video, but why can't we see the whole thing, and where can we go to see it? I'd like to know the differences between the older chickens, I mean, what difference does a few months make in the life of the modern chicken, even if they're really free range?
Hedablinka, older chickens develop a stronger flavor, much bigger legs, much smaller breasts, and if not stewed or fricasseed, are too tough to eat. However, their taste is much superior than their younger sisters because they've had time to develop their flavor.
By the way, the caponette (the fourth one mentioned by Julia in this video) is no longer legal to sell, and hence have completely disappeared. Artificially enlarged with estrogen, they were shown to increase human's risk of cancer
Why are the caponette chickens illegal? When I first watched this, I asked my mom about it & she told me she had an allergic reaction to it but I dont know why. I havent found anything online about them.
@1doedoe actually a lot of chicken and pork today are bleached of the natural yellow color. The organic all natural movement has now incited a return to non bleaching. You can find some all natural (yellow in colour) chickens at markets that provide all natural meats.
@1doedoe Not necessarily. Another cause of yellow skin is marigold flowers ground up in the chicken feed. It's a common practice in the US. Apparently yellow skin is more appealing than white. They both taste the same to me.
The chickens today arent yellow ecause we bred chickens (and pork) to be leaner. The yellow is the fat right beneath the skin. This means chicken taste more bland today than it did several years ago.
REL, supermarket chicken has been pumped full of growth enhancers; this chicken grows too quickly to develop any fat. By contrast, a free-range chicken—and especially a heritage chicken, if you can find them—have time to grow, and develop plenty of fat. You'd be surprised at the difference in taste.
@1doedoe right they were fed grain. today they are fed ANYTHING I mean ANYTHING must mostly antibotics and steroids with grass they are places that even feed them meat
@dustymew That is because, organic diet have been fed to the chicken. I am on organic food student, so as taught in my class an organic chicken has yellow skin whereas a conventional chicken has white skin.
I love this clip. Thank you so much for posting it. Julia was/is an culinary icon, few will ever come close. What charm, wit and humor she always displayed. I thought Julie & Julia was very well done. I am inspired.
All kidding aside, her recipe for roasted chicken is truly amazing!!!!!! Trust me. Follow her recipe to a T in her cookbook (the first edition of Mastering the Art of French Cooking) and you'll be in heaven!!!!!
I think it's to do with the age and size of the chicken. Definitely the older ones at the end are for stewing because they're tougher.. notice the smallest is the "broiler", it's the quickest to cook because it's so young and small.. not an expert, but that's what I think...
NawsChicky roasters have a higher fat content and makes them better for roasting and or rotisserie. They usual run around 2.5 to 5 lbs each and are up to or around 8 months old.
That's a rather funny observation LOL. I see in the older comments that someone explains that Roasters are higher in fat and are around 8 months old and weigh 2.5 to 5 lbs.
erm Gloria, no one will Ever get Julia Childs voice compleatly well, because she had a very especific tone if you notice. But i think Meryl Streep did a outstanding job on capturing Julia's most important features and ALMOST the same depth in her voice...
I'm not some online weanie that goes around insulting people, but I just saw the trailer for Julie and Julia, and Meryl Streep does a poor job when it comes to Julia's voice.
There is something so incredibly awkward about her.
rosalielove11 3 weeks ago
I think my favorite part of watching these shows is it shows you how paranoid we've gotten about raw food (and rightfully so in many cases). She's just putting her bare hands all over that poultry like "I don't give a fuck".
viralarchitect 3 weeks ago
She better be careful with that big knife. She could cut the dickens out of her finger---and we all know what happens after that.
MrWilliamtom 1 month ago
Dan Aykroyd's impersonation was the best!!!
mcjprr 3 months ago
Its Funny Cuz She Sound Like My Math Teacher ! ahaha And hes a dude
778stupid 3 months ago
for a moment looks and sounds like Monty Python Circus :D
TheFlyingsky 5 months ago
you can see her bobbing up and down to the music when the theme song is playing :) I love her
IAMMATSUDA 5 months ago
"And old madam hen"...How insulting! LOL
RC3928 5 months ago
I'M GETTIN VEG AFTER SEEING THIS CRAP
gregmegre 5 months ago
martin yan learn from her
brucedragon09 6 months ago
ella es increible.... es la inspiracion de muchos de nosotros que cocinamos desde hace mucho, mucho tiempo. es nuestro bruce lee culinario, para nosotros
TheJanos29 6 months ago
Nothing makes me laugh more than Julia Child introducing a chorus line of naked chickens! Bon appetit!
zabadazidit 6 months ago
Okay! The video ended before Julia could tell me the difference between a roaster and the others! Aaaaarrrrrghhhhh! But I do love me some Julia, though!
daytonscott 6 months ago
She is adorable :)
gfrenchtoast29 7 months ago in playlist Julia Child The First French Chef
wish chicken still looked--and tasted--like that. also love the necks sticking up. haha
waytooschoolforcool 7 months ago 5
thank you polaroid corporation.
waytooschoolforcool 7 months ago
14-15-14. LOL!!!!!!
waytooschoolforcool 7 months ago
my name is realy julia burns
MissSMariel1 7 months ago
The originator of food tv!
kevmet84 7 months ago
I met her and she was very amusing
chefgiovanni 8 months ago
Julia Child is amazing. She influenced every corner of american cuisine, before her show debuted the thought of an ordinary housewife making a souffle seemed out of reach. Let alone beef wellington or duck l'orange!
pookiepielover1981 8 months ago 3
she talks like mickey mouse
aygachu 8 months ago
I'm coming to You Tube soon! Request recipes and Sub now!
CookingWithKelly 9 months ago
the chicken sisters lmao
DulcEmiGUElito1 9 months ago
I was just getting into it and it was over. Where can you find full episodes?
mikethekhotmailcom 9 months ago
Circa 1970.
heine71 10 months ago
Was she really a virgin until she was 40 or was that just in the movie
febuary09 10 months ago
@febuary09 Considering she was 31 when she met Paul and 34 when she married him, it's highly doubtful she remained a virgin until the age of 40.
0123Dina 10 months ago
This has been flagged as spam show
@febuary09 Considering she was 31 when she met Paul and 34 when she married him, it's highly doubtful she remained a virgin until the age of 40. 0123Dina
0123Dina 10 months ago
This has been flagged as spam show
Considering she was 31 when she met Paul and 34 when she married him, it's highly doubtful she remained a virgin until the age of 40.
0123Dina 10 months ago
Hear, in US , chicken meat somehow has very specific and strong test of chicken
poop. I don't understand why it is tests so bad.Beef that produced in US is exellent. Pork is good.The lamb is great also, but chicken...
deCaravagio 11 months ago
@deCaravagio NO; IT DOESNT
poosaypirate 4 months ago
This lady was a secret agent in world war ||
AND she was a shark frightener
CocoWhy 11 months ago
this is the ultimate! I adore Julia. She ain't no part of no "peep" that I know of!
ElizR56 11 months ago
HAHAHAHA. She actually named the chickens :))
supahpawah 11 months ago
I LIKE JULIA CHILD,SHE DONT WASTE ANY TIME WHEN SHE COOKS,SHE GETS RIGHT TO IT,OTHER COOKING PROGRAMS THERE IS MORE TALK AND NOT ENOUGH COOKING
gregsmusic1 11 months ago
"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. "
— Julia Child
ChaosButterfly8 1 year ago
najo miau wer hat mich lieb
Lisaababeeija901424 1 year ago
do you guys see her dance to her own theme music....awsome
CoreysOldLady 1 year ago 3
I just watched a video from the show that Julia made with Jaques Pepin where Julia said that she washed her chicken in HOT water!
thegirl44 1 year ago
It's adorable how she jumps to the beat of the music in the background.
allergicdandelion 1 year ago
For a look at a model of the French Chef Set as it was at WGBH studios, google "The French Chef Charles Brogdon" and hit the I'm feeling lucky button.
onthesetflickr 1 year ago
1. what did she mean by " 14 15 14?"
2. Anyone know the original air date?
schrodiodo 1 year ago
@schrodiodo
She is making a joke, like it is a beauty contest and the roasting chickens measurements are 14 15 14, like a beauty contestants in older days measurements were announced 36, 24, 36. I don't know the original date-guess it is mid 60s. She looks to be around 50 ish or so plus years old so dates in the mid 60s would work out.
arlenecolbert 1 year ago
@schrodiodo I'm guessing this was aired around 1967-1969
MotownConnoisseur30 1 year ago
lol i remember this XD
bakamarluxia 1 year ago
The reason the skin looks yellow is because they are freshly processes...Every time I Cull my chickens that what they look like...Big, healthy, supple, and meaty..nothing like the chicken that is bought at the grocery store...
maharet25 1 year ago
she is so witty and funny. god bless her.
sabbirsa 1 year ago
fuck vegetarianism
mike170tube 1 year ago 3
I love the way she says 'demaaaand'. Kills me every time.
cateray 1 year ago
This has been flagged as spam show
I wanna know why!
SaverioPoshSpears 1 year ago
Save the liver~~
JJBear26 1 year ago
Yep.. and hey add steroids to make the breast fuller (more money) and the new 'plumper' chickens definitely have less flavor.. PLUS.. it's more humane to eat FREE RANGE CHICKEN! Tastes better and healthier!!
Jayhasissues 1 year ago
Yellow chickens are fed on CORN ,hence the yellow colour.
Battery modern chickens are fed on SHIT and DRUGS.
MilesB1975 1 year ago
@MilesB1975
lol shit and drugs
duck72856 1 year ago
i only know chicken with heads on
jjvcjjvc 1 year ago
I especially enjoy the way she bobs up and down during the introduction
berkeleyreader 1 year ago
I believe the year was 1971 or 1972.
familyfeudfan95 1 year ago
OH Julia! We miss you very much. RIP.
5277407 1 year ago 2
omg why.. answer.. don't leave me hangin
kaker69 1 year ago
what year was this?
SSBSmackdownOfficial 1 year ago
If I didn't know that this was real, I would have thought it was a Monty Python sketch - Michael Palin in drag, perhaps. A bit like 'our' Fanny Cradock, I suppose - an 'unusual', but interesting lady ;-)
P.S. What kind of accent is that? Her intonation is all over the place - I keep thinking she's going to break into a song-and-dance routine!
expatbritingermany 1 year ago
j'adore j'adore elle m'a ouvert les yeux cette femme quelle culture de la faim c'est pas un chef c'est un d'oeuvre et elle fait si bien sentir et meryl streep quelle actrice si savoureuse et croquante elle a du talent c'est un talent j'ai été en admiration elle donne des valeurs elle explique ce qu'il faut utilisé et jette les autres quelle audace c'est nous qu'on veux pas apprendre à cuisiner mais quand on y met du coeur c'est tellement simple mmmmmmm
esencekic 1 year ago
She is so great:)
foreveryoung477 1 year ago
Meryll Streep played her so well!!
fraggy28 1 year ago
She is so drunk haha
garagepr0ductions 1 year ago
Meryl Streep, OMG, how didn't she won an oscar for the roll in Julie & Julia????
mixic85 1 year ago
She was the original Alton Brown. Notice the "why" that is so important but to often overlooked.
schlurchangry 1 year ago
Lovely, not old...
ahahahahahahahahahahahahahahahahahahaha
nandesneto 1 year ago
BONJOUR!!!
Autumngolightly 1 year ago
BONJOUR!!!
Autumngolightly 1 year ago
BONJOUR!!!
Autumngolightly 1 year ago
Julia Childs this lady is a honey, by the way is she drag??? ANYONE got an answer?
Autumngolightly 1 year ago
I miss seeing her on TV. She is such a class act.
livegorgeouslygreen 1 year ago
The lady loved her chickens!!!
TheVittleVlog 1 year ago
Classic.
pjohnson9109 1 year ago
R.I.P julia child. you were simply terrific.
armenianply 1 year ago 4
i couldn't watch her show without eating something.
jqdsilva 1 year ago
She's so wysiwyg! Funny and informative. :D
spaultimatequeen 1 year ago
XDXDXD so funny. Cute!
momoita888 1 year ago
excellent she is
aniq2000 2 years ago
O_O its just so wrong XD those poor chickenes XD
NYgirl4HollywoodLA 2 years ago
lol shes too funny.. a great humble lady... miss her!!! rest in peace julia... XD
totally0511 2 years ago
Julia was such an inspiration; I love to eat and cook and cannot for the life of me, understand the vegan mindset; it's so profoundly limited.
kimmijo 2 years ago 4
Mmmmmm ca a l'air bon tous ces petits poulets que voici!
En plus la présentatrice a l'air fort bien sympathique :)
Diaretique666anonyme 2 years ago
This has been flagged as spam show
its kinda rude to play with the chicken
dont play with food! and she sound funny
whatehelll 2 years ago
food is meant to be played with!
FlipSnipeZ 2 years ago 3
mmmmmmm that looks yummy!!
jonas4116 2 years ago 2
She sounds like Jim Morrison in American Prayer. Love her.
RocketCruiser 2 years ago
yeah, she took a nip of the cooking sherry before this taping....
musicom67 2 years ago 5
Bork, bork, bork!
arexare 2 years ago
This comment has received too many negative votes show
she's drunk LOL
superagent69 2 years ago
jajajaja she was an adorable lady indeed!!!
kinkilu 2 years ago 40
When the show was first on, she was so stiff and uncomfortable, but you can tell that this was after she'd become used to being on camera, and was more relaxed and herself. She had a huge sense of humor and loved to goof around, and that's very evident from this clip. I learned to cook from her book "The Way to Cook" but everything she wrote is fabulous. An amazing woman, a true American original.
Vagrarian 2 years ago
this is still the best demo of rotisserie cooking I have ever seen.
par3caddy 2 years ago 3
Ella es muy divertida ;)
p70n77 2 years ago
Que buena!! Como baila!!!
alicialopmar 2 years ago
wer bock hat mit mir zu chatn oder camn sagt bescheid
SexyLenaa91 2 years ago
Who gives a rat's.....
When Julia cooked them they were great!
Shut up and eat...
vic178 2 years ago
"What's happened to the ROAST chicken?" <3
xandirwasmylover 2 years ago
What?? That comment makes no sense on many levels. The skin is yellow. So, we suppose, is the fat. All animals have some fat. That fact has no relation to health food stores! You could always have photography that doesn't show real, natural colors if that makes you happy, yet uninformed.
nobama4 2 years ago
Nobama, why don't you see for yourself? Go to the supermarket and buy a chicken, then go to a health-food store and get a free-range chicken. The difference is visible to the naked eye.
jeremynv89523 2 years ago 2
This is a fabulous video, but why can't we see the whole thing, and where can we go to see it? I'd like to know the differences between the older chickens, I mean, what difference does a few months make in the life of the modern chicken, even if they're really free range?
hedablinka 2 years ago
Hedablinka, older chickens develop a stronger flavor, much bigger legs, much smaller breasts, and if not stewed or fricasseed, are too tough to eat. However, their taste is much superior than their younger sisters because they've had time to develop their flavor.
By the way, the caponette (the fourth one mentioned by Julia in this video) is no longer legal to sell, and hence have completely disappeared. Artificially enlarged with estrogen, they were shown to increase human's risk of cancer
jeremynv89523 2 years ago
Why are the caponette chickens illegal? When I first watched this, I asked my mom about it & she told me she had an allergic reaction to it but I dont know why. I havent found anything online about them.
ShinbiBelldandy 2 years ago
Caponettes had a pellet of an estrogen compound stuck underneath the skin, which caused the chickens to grow quite a bit larger.
Unfortunately, they caused cancer in humans, so they were
banned.
You can still buy capons (the caponettes' brothers), but even they are becoming rare.
jeremynv89523 2 years ago 2
why are they yellow? aren't they supposed to be like a white color?
dustymew 2 years ago 4
It depends on what is in the chickens diet. If its yellow chances are they were fed a corn based diet
1doedoe 2 years ago 13
@1doedoe
Actually, the more grain the whiter the flesh and yolk. The more grass and forage, the yellower the flesh and yolk.
mjmotal 1 year ago
@1doedoe actually a lot of chicken and pork today are bleached of the natural yellow color. The organic all natural movement has now incited a return to non bleaching. You can find some all natural (yellow in colour) chickens at markets that provide all natural meats.
dillonmrtn 1 year ago
@1doedoe Not necessarily. Another cause of yellow skin is marigold flowers ground up in the chicken feed. It's a common practice in the US. Apparently yellow skin is more appealing than white. They both taste the same to me.
gnanmorder 1 year ago 6
@gnanmorder yet again like I said many times its diet related... thank you for proving my point
1doedoe 1 year ago 3
The chickens today arent yellow ecause we bred chickens (and pork) to be leaner. The yellow is the fat right beneath the skin. This means chicken taste more bland today than it did several years ago.
davvik 2 years ago
This is exactly true.
You can still get a yellow chicken at either a farmer's market or a health food store. Their taste is much superior.
jeremynv89523 2 years ago 2
This comment has received too many negative votes show
Why would they sell a yellow chicken at a health food store? Wouldn't that contradict the purpose of the store, if the yellow means more fat?
REL1231 2 years ago
REL, supermarket chicken has been pumped full of growth enhancers; this chicken grows too quickly to develop any fat. By contrast, a free-range chicken—and especially a heritage chicken, if you can find them—have time to grow, and develop plenty of fat. You'd be surprised at the difference in taste.
jeremynv89523 2 years ago 6
The yellow isn't the fat. It is the diet the bird is fed.
1doedoe 2 years ago 12
@1doedoe right they were fed grain. today they are fed ANYTHING I mean ANYTHING must mostly antibotics and steroids with grass they are places that even feed them meat
MsMaria1985 1 year ago
@1doedoe i agree... i butched so many kinds... white, yellow, black and even blue feets
peanutking242 1 year ago
@1doedoe It's neither, these are chinese chickens.
RightWingCon81 10 months ago
Its the film
WalrusPirate 2 years ago
@dustymew because they are real ranch chickens.
felisdomesticus5676 1 year ago
@dustymew That is because, organic diet have been fed to the chicken. I am on organic food student, so as taught in my class an organic chicken has yellow skin whereas a conventional chicken has white skin.
fifafreak310258 1 year ago
@dustymew You do realize that everything in this video has a yellow tint? They probably where not as yellow as you think
logicalbomb 11 months ago
@dustymew country bread chickens are yellow;) or are supposed to be yellow if they re fed grass n corn.
termenu 10 months ago
This comment has received too many negative votes show
killing poor harmless chicken is so evil ! iam so sad about the row of bodys in this clip.
LoveleyVideos 2 years ago
Oh how delightful!
EasternMerchant 2 years ago
OMG I just came from the movie and gotdammit if Meryl didn't play her to a TEE??? LMFAO!
Meryl is the only reason I went to see her; she is a bad bitch!!!! And how cute was it that her hubby in the movie was her co-star in Devil?? LOL
Sheendawg 2 years ago 4
I love this clip. Thank you so much for posting it. Julia was/is an culinary icon, few will ever come close. What charm, wit and humor she always displayed. I thought Julie & Julia was very well done. I am inspired.
wvanderwahl 2 years ago 2
Julia is the reason I'm studying to be a pastry chef!
ForEverSnoopy 2 years ago
"It's not olllld."
kyblueeyes85 2 years ago
the first few seconds of this video made my day. her attitude was just so uplifting; i love it. she was such an amazing woman
itsXjamesXpeaceXout 2 years ago
lol hippiebutnot
rifeforstrife 2 years ago
I just got back from Julie and Julia and now I can't get enough of Julia Child!
Jarrod005 2 years ago 6
same!!!
esda93 2 years ago
i want to go see it! I grew up watching her. Should I go see the movie tonight?
utoobasaurus 2 years ago
OMG I just saw it too and I feel the same way!!!!!!!!!! I loved that movie :]
fairyprincess909 2 years ago
This first bit must be one of the most iconic bits of cooking footage :)
Elzibubb 2 years ago
none of these famous chefs on today's cooking shows come close to julia..she was the real deal--her an jacques pepin. r.i.p. julia...godspeed.
goofygoat2009 2 years ago 3
Just saw the movie last night. Meryl Streep was brilliant !!
missgivings2 2 years ago
man Meryl Streep really modeled her very well!!
I just saw the movie - - soooooo close to eachother.
Skatejock21 2 years ago 2
The Chicken Sisters!!!
Capercaillie100 2 years ago
They cut it off just as it was getting interesting. Somebody please upload the whole thing.
gnolti 2 years ago
CHILD!!!!! PLEASE!!!!
hornybodhisattva 2 years ago
All kidding aside, her recipe for roasted chicken is truly amazing!!!!!! Trust me. Follow her recipe to a T in her cookbook (the first edition of Mastering the Art of French Cooking) and you'll be in heaven!!!!!
kjr1969 2 years ago
I second that!
baritonebynight 2 years ago
lol she is so cute!
AliceJasperfan 2 years ago
Lol I love Julia child!
emmarulez465 2 years ago
I must know! Why is that chicken a roaster but the others not?
NawsChicky 2 years ago 2
I think it's to do with the age and size of the chicken. Definitely the older ones at the end are for stewing because they're tougher.. notice the smallest is the "broiler", it's the quickest to cook because it's so young and small.. not an expert, but that's what I think...
tbspbutter 2 years ago
NawsChicky roasters have a higher fat content and makes them better for roasting and or rotisserie. They usual run around 2.5 to 5 lbs each and are up to or around 8 months old.
1doedoe 2 years ago
This is a great video for anybody who thought that Julia Child wasn't funny. She was absolutely hilarious.
bighiii 2 years ago
I think she was very funny. Not only was she hilarious but she was adorable as well.
spirithybrid 2 years ago 37
man I love Julia! Too bad this video was cut. But you know I just found out that PBS has like a video archive on Julia Child.
gabrielabalayan 2 years ago
The video wasn't cut. I put in what I thought was one of Julias great moments. Also copy right laws..... you know
1doedoe 2 years ago
oh i see. its all good. :D
gabrielabalayan 2 years ago
I love how she says, "Why" at 1:35!
Masterslosey 2 years ago 2
This is sooo FUNNY!!!!! Thanks for posting!
chinagrrl 2 years ago
"The BBC supposedly took The French Chef off the air because viewers wrote in complaining that Julia Child seemed either drunk or demented."
Blue387 2 years ago 4
lol..i just read this on nytimes. I concur.
hamsterchks 2 years ago
Apparently those viewers haven't being to Northern Ireland...
Cargo1273 2 years ago
How frustrating!! I want to know why that chicken was a roaster! Boo hoo!!
stellalouise1 2 years ago 2
You really botched the delivery and tone of
gbeneviste's comment, which you ripped off. Pretty fuckin original, stellalouise1
turtlecasserole 2 years ago
Agreed. Why was that chicken a roaster? I'm sure Alton Brown of "Good Eats" could tell us.
NoirFan01 2 years ago
Alton Brown scares the crap out of me. He's like that nice guy who tells you about food, but occasionally kills people in his spare time.
hippiebutnot 2 years ago 3
That's a rather funny observation LOL. I see in the older comments that someone explains that Roasters are higher in fat and are around 8 months old and weigh 2.5 to 5 lbs.
NoirFan01 2 years ago
LOL i knew there was something about him that creeped me out - you put it into words!!
lerush1 2 years ago
I suppose that was a bit harsh, I'm sure he's very nice and non seriel killer-y in real life. =0)
hippiebutnot 2 years ago
Apparently this show was taken off the air in some places because people thought she was drunk. Love you Julia!
GreenMasterplan 2 years ago 4
Where's the rest of the show? I mean if you're gonna upload this video at least put the whole video. I mean come on :I
liz6027twilight 2 years ago
aww she was such a cute old woman but jeez i wanted to find out why that chicken was a roaster!
babibubblez01 2 years ago
If you look closely you will notice that Julia is dancing while the theme music is playing.
She had such a zest for life.
Meryl Streep is fabulous as Julia!!!
Dancing04 2 years ago 14
And she was a US Spy too. Thats the ultimate chef :D
KingNikan13 2 years ago 4
love it!
tracyannchapel 2 years ago
The only person who truly nails her voice is Dan Aykroyd on Saturday Night Live. "Save the liver!" Classic.
hollylee12 2 years ago 6
erm Gloria, no one will Ever get Julia Childs voice compleatly well, because she had a very especific tone if you notice. But i think Meryl Streep did a outstanding job on capturing Julia's most important features and ALMOST the same depth in her voice...
prlovegordis 2 years ago 2
And she LOVES BUTTER!! It doesn't get better than that. We love and miss you Julia!!
jpolstra 2 years ago 3
WOW! I think Meryl Streep is very good as Julia Child. :D (movie Julie & Julia, you can watch trailer)
bery237 2 years ago 3
OMG, Thank you for poiting this out, Maryl Streep is as perfect as ever!
lalagonegaga 2 years ago 3
I'm not some online weanie that goes around insulting people, but I just saw the trailer for Julie and Julia, and Meryl Streep does a poor job when it comes to Julia's voice.
GloriaEsteban 2 years ago