At 1:53 also the reason why he does this is to check for clumps. You dont want any clumps in the cheese. Also you want to see a shine on the cheese, indicating it is "getting done". Adding the hot water at 1:10 sort of cooks the cheese.
I find your video very educational. Coming from Brooklyn, NY & now residing in Ft. Myers, FL. I wish the Italian Markets gave classes as you do. How do I purchase the curd or where could I purchase the curd. Looking forward to more videos. How about a recipe for proscuitto bread, please. Thank you.
is mozzarella chewy?
Peacelove110 4 weeks ago
@Peacelove110 no :)
MsAsianNinja 2 weeks ago
A&S Pork Store Long Island, NY Has the BEST!!!!!
phallystorm 1 month ago
At 5:12 clearly she doesn't.
CrappyProductionsYTC 1 month ago
At 1:53 also the reason why he does this is to check for clumps. You dont want any clumps in the cheese. Also you want to see a shine on the cheese, indicating it is "getting done". Adding the hot water at 1:10 sort of cooks the cheese.
4flyingtigers 1 month ago
he sounds like al pacinno
b123tr 3 months ago
I find your video very educational. Coming from Brooklyn, NY & now residing in Ft. Myers, FL. I wish the Italian Markets gave classes as you do. How do I purchase the curd or where could I purchase the curd. Looking forward to more videos. How about a recipe for proscuitto bread, please. Thank you.
CUCHIE68 3 months ago
I like this. How many liters of milk does it take to produce 1 pound of mozzarella ?
Thanks
shammoutest1 4 months ago
Mozzarella yummy!
linpooh08 4 months ago