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  • :)

  • Lol, I apologize if this sounds somewhat arrogant but a lot of what you put is not really significant for a chutney. Not to be rude but you guys should google the chutney, there's a more authentic recipe!

  • Fuck this skinny nigga. Never trust a skinny chef.

  • i wish i had a vita-mix, i love mangoes so much. can't wait to make the apricot zinger balls. thanx christa for putting up the recipe. i hope i spelled your name right =]

  • stick to juicing you make a fucking mocary of indian food! 13yrs a chef ......where in polo loco. DO NOT TEAM UP.....You are a loner dan share your message the way it was....by yourself......stay true and be a warrior to death!

  • What a team! You guys are great... love the love and fun you have together. Can't wait to try your recipes... I totally love Moroccan spices and fruits! This is a great promo for your ebook. Still in Philly helping Jay and his great friends move. What fun!

  • Love this recipe! Thank you!!!

  • lol

    "make me rich and famous"

  • mmmmmmmm...i love mango chutney. the zinger balls sound good too :-)

  • DAN YOU ROCK!

  • Medjool Dates? Our area does not have these? Online ordering...anybody with information?

    Must must must try this!!

  • You can find Organic Medjool Dates online. (Google) It won't let me put a link for you..

  • FINALLY! Food created in a real kitchen. I am suspicious of picture-perfect kitchens.

    This recipe sounds great! Plus I will try Dan's balls when I visit my sons this week.

    Oh, how do you serve chutney as dessert? In little custard cups? On ice cream? With chia?

    Dan, what do you think of chia? I am experimenting with it as airplane food to see if it keeps me satisfied so I don't eat airport food (non-food).

  • no man, don't use agave, you just put these wonderful soaked fruits, don't use agave!

  • You can use agave, just don't use much. You don't have to use agave. You can use raw honey, yakon... But just go with what your body tells you.

  • I wish I could buy online lol

  • BeLive one flavorful broth'a!

  • came, went, and bought the book.. great vid

  • Looks delicious!! Thank You for sharing!

    <3 <3 <3 Peace

  • AWESOME....GREAT TEAM!!!

  • heads up if your face swells up the day of or day after eating mango you are allergic, i found this out.. the 3rd time it happened :D

  • Food processor. Chutney = chunky.

  • The apricot zingers sound yummy. Thanks Dan~

  • yum, gotta try these!

  • You guys make a great team!! Hope to see some more in the future.

    But what's up with you're RV vids Dan? It's been a couple days since you've made a new vid..

  • And one of the things I do appreciate about you is how much more comfortable I am eating simply. Juicing, blends, salads are my mainstays now- recipes are great for socializing. I've been on vacation this last week and made my juices in the blender. I brought a strainer bag with me - so easy!!

  • As a dessert, I would probably call it a compote though, it sounds lovely and I will try it, maybe with pear slices? Or would you just eat it like pudding? Thank you guys!

  • You can eat it like pudding or add it to Indian and plenty of other dishes.

    Blessings

  • Dan, actually i prefer your simple style food.

    juice it, drink it. or eat a salad of fresh vegetables.

    simple and fresh.. and the best one when you make it in front of your trailer :)

  • @subotaj i agree with you. this recipe was quick, but a lot of raw food recipes are a bit too involved. i love how dan makes things so simple and accessible!

  • ... Loving this teaming-up idea. Thanks guys! love, x

  • What a gentle, funny and lovely soul BeLive is! Great recipe. I think it will go good with green wraps. Thank you Dan And Be Live.

  • I didn't get the name of the brand for the dried mangos. Could someone help me, please? thanks! : ) x

  • @labamba7 Essential Living Foods

  • @karatstixraw  Thanks so much! : ) x

  • Comment removed

  • thanx~peace

  • Nice people!

  • a food processor would be more appropriate or smaller pitcher. a little touchy there 6:15

    recipes look pretty good.

  • @mreisma it's great to be touchy... we should all "touch" more, ; )

    by the way, would you let me know how you put that 6.15 linked to the video please, so that it takes you to 6:15? thanks! : ) x

  • @labamba7 I think I answered my own question with the 6:15 subject... tee-hee! : )

  • NICE MAN ^^

  • first viewer!

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