Added: 4 years ago
From: klagreca1
Views: 2,986
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (9)

Sign In or Sign Up now to post a comment!
  • NICE dued it me josh works at mtc craig hoobie nice work il show my mom

  • I really enjoyed watching that!! 2 Questions....1... Do you have to continously add some water while steaming them? 2...I don't think Nona Thelma took the centers out. Is it best to keep them in?

  • So is there any kind of sauce to serve this with? or do you just eat them as is?

  • Our cousins make theirs with tomato sauce on top. They add the sauce during the last few minutes while steaming so that it "soaks in."

  • thats exactly how my motha makes em

  • Awsome !!!

  • Hey Brandon and Thelma

    I just made the artichokes and they are amazing. I am so happy, my husband loves stuffed artichoke and mine were never great so I stopped making them years and years ago.

    They are delicious. I think you might just add though, to keep the flame on low and to check them and add water as need to the bottom of the pan.

    Again thank you so much.

    Deb

  • Hi Deb. Yes, I have found that adding water is sometime very necessary. Thanks for watching!

    -Brandon

  • Brandon you do this Italian grandmother proud! Excellent job, and I'm making your grandmother's artichoke right now I let you know.

  • excellent!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more