Added: 1 year ago
From: robjnixon
Views: 60,783
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  • "its tender" once he says that his knife smashes into the plate from the force hes using to cut it

  • strawberry ribs,lol.BBQ ribs i think not,wrong title...

  • Hey stop talking smack. I too, share the same accent. If you dont like his cooking or accent, then I advise you haters to leave.

  • wow he did not remove the membrane, those ribs look like crap, bet they were tough too.

  • @paramedicagain i think he used a baby pork rib

  • Looks like shit rib are made on smokers this strawberries shit is fucking fit for the garbage

  • well that strawberry thing u made looks exactly like dog diarrhea

  • 392F

  • that like chines food

  • 200 degrees for how long?

  • @DJAlexAz He said for 40 mins and baste every now and then..

  • I'll have to try the strawberry reduction.

  • Ive got that wooden spoon! NIce videos btw. I am a big fan of ur vids

  • this video make my mouth kind of watering..

  • thumbs up.. if u love it when he calls food "bad boys!!" :D

  • Why do you make sex noises

  • Strawberry marinade,, I never thought of that one, looks yummy, will give it a burl. nice one matey. :-)

  • He is australian so shut up stop hating on his accent

  • UR CUTE

  • the food's nice. but i hate the accent

  • Can we use strawberry jam like you used apricot jam for your pork chops?

  • you should say the temp also in Fahrenheit because we use that for ovens here in america

  • mmm i'd rather not use strawberries

  • i never knew weggy's tasteg ever this good....

    hahahah lol!

  • food porn -.-....no im jokin great videos thumbs up!

  • haha he is so badass he calls his fruits bad boys xD

  • You Aussie's have some small fucking pigs there. That was the smallest rack of ribs I have ever seen. Are you sure that wasn't a dog or a dingo?

  • @paramedicagain SO true! Its taken up until 2008 before super markets here started to sell baby back ribs! And their fucking tiny!LOL!

  • @paramedicagain

    Moron.

  • You Aussie's have some small fucking pigs there. That was the smallest rack of ribs I have ever seen. Are you sure that wasn't a dog or a dingo?

  • Ur videos r making me hungry...:D

  • you're really good @ cooking but somehow FREAKING ANNOYING AHHHHHH!!!!!

  • pause at 0:02

  • The food looks nothing like the video picture.

  • why the fuck does he cut everything in tiny pieces and uses a fork and the knife...? cantu just get the frie in your mouth lol

  • master chef is for ponces

  • you should have peeled the membrane off

  • i hate watching it!

    it makes me hungry! lolz!

  • i watched this while eating panda express, so i didnt get jealous of watching u est in my face

  • The grill was upside down,no?

  • Tip: Try making potatoes in a bowl, add chilli, salt and oil. Add as much chilli seasoning as you need to cover the potatoes.

  • "Then u cut off the ends of the strawberries"*cuts off halt the strawberry*

    don't do that <.<

    Great recipe ^^

  • OMG IM SO HUNGRY!!! lol

  • bet you can make chicken red lettuce corn radish and macoroni TOGETHER WITH A SEASONING and cheese HAHAHAHHAHA oh and thats over 6 :l
  • once you seee me you will be saying....look at tht bad boyyy ;P

  • You make me so hungry you know

  • 0:39 "cut the ends off"....man you chopped that bad boy in half! :)

  • nico did you just get Fat? o.o saw your video on french fries Youve changed

  • You're the best!

    First I thought you where a from Britain and use Fahrenheit.

    But you're Austrian and use Celsius!

  • just pulls off the bone "lovely"

  • I take it, it tasted orgasmic from those sounds you were making :O :)

  • dude that looks sooooooo gooodddddd, i wish you were my chief man

  • wash the strawberrys mate lol

  • How long do you cook it for?

  • put some shrimp on the barbie!!

  • hey sweetheart i did it today on my gril in our garden. its gr8. we also spiced it up with some ginger in the strawberriey marinade

  • Comment removed

  • superb nikko..greetings from england,,i love ur vids,,i try them all..

  • Mate that looks really good! You've inspred me to get back into cooking again.

  • 200c for 40 mins

  • how high is the temp and for how long? Great idea with the strawberry.

  • Ever I got pregnant, I've been allergic to strawberries. WTH? Looks delicious!

  • your a good cook but you disturb me when you have orgasms over the food

  • hey nicko!

    I used this recipe tonight and oh boy it was SENSATIONAL!! haha I made a few small modifications that you could try! once i was done with the strawberries, i added some lemon to the mixture and it made it nice and tart!

    Instead of using legit ribs, i used "pork country ribs" because they have a little bit of pork belly on them and it makes the amazing!

    go heavy on the glaze and i even dipped each bite in the glaze. AMAZING! thanks for the recipe!!!!

  • Good recipe will have to try it out.

  • this looks awesome! ill have to try this

  • YUM!!

  • Gonna try cooking some of these babies 2nite :P good after work dinner!

  • well Rob I would never have thought using a strawberry marinade.... Nice one Mate!!!!

  • u lost weight! congrats!

  • 5:20 to 5:26 - Get a room! :D

  • @ImpulsiveMusic

    hahahaHAHAHAHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHHHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHAHAHAHAHAHA

  • @ImpulsiveMusic

    hahhah that is so funny :D

  • NICKO!!!!!!!!!!! I MADE THESE TONIGHT MATE HAHAHA! I followed everything you said. they were beautiful ;)))))))))))) i should of got a vid/pic hahah!

  • Chicken bacon and cheese sub : sub roll / chicken / cheese / bacon and some Mayo sause

  • You eat ribs with a Knife and Fork?

  • u know u should really go to master chef ^_^

  • @ZiRo175 u r not allowed to go in to masterchef if u have done cooking demo's or been on television before

  • interesting... I've never heard of anything like this.

  • Excellent recipe Nicko, and I am glad to see the old format of your videos back again. Your face at the beginning of the video and your voice in the kitchen while you cook. I think it is the more personal and friendly format that has helped make your vids so great. That and of course the awesome recipes you put up!

  • Nice recipe! I think it is ribs this weekend... Maybe I will even put strawberries in the sauce... who knows?

  • This is one I will surely try, and soon! Excellent use of ingredients, well done sir!

  • They taste even better on the bbq!!

  • FRIKIN YUM!!!! Get yer ass on Masterchef mate.....

  • could i use beef instead of pork since i don't eat pork?

  • Next time i hope you go along the line of a bbq flavour like chipotle warchestersauce < cant spell it chilli power-peppers somthing with a smokey flavour with a bit of heat.

    It's up to you it would be great!!

  • You didn't pull off the membrane that lines the ribs?

    It gets tough and chewy if you don't get rid of it.

  • @MrAirgunlover thanks so much for watching :)

  • @juntekim thanks for the list :)

  • wow, am really impressed how you combine pork ribs with straberry, have to try this out sometime....

  • @123yaya000 hope you like it :)

  • yummy (:

  • @VictoriahhhXD thanks so much for watching :)

  • I like the healthy alternative way of using the strawberry paste instead of bbq sauce and brown sugar. c:

  • @morimorisa me too :) and you still get that sticky rib 

  • Make Bacon and Egg Pie !

  • @EazyslashD i have before :)

  • @robjnixon ah gona look for it :P my mom alway's make it i LOVE it

  • can you make chicken and gnocci? :]

  • @heelieshavewheels mmm yum!!!! its on the list

  • @robjnixon yay!! thank you for putting my suggestion on the list :]

  • Very Nice recype !

  • @kristian1303 thanks so much for watching :)

  • Not EVERYONE in North America says "jelly" jam is fine buddy. Actually I never hear anyone say jelly..

  • @DistantAll In the UK and europe it's called jelly ;)

  • @DistantAll i know, but i have to cover all the bases lol

  • BLOODY HELL MAN! What are you trying to do to me. hungry! I keep licking the screen but can't taste nothing. :)

  • @SirGomez81 haha nice!

  • Looks healthier than ever. wow

  • @oKeegan thanks so much for watching :)

  • these were sweeter ribs than i usually like but their not bad so thumbs up

  • @akmixman76 they arent that sweet actually. The strawberry does take on some tartness in the oven

  • these were sweeter ribs than i usually like but their not bad so thumbs up

  • for next mystery monday:

    ginger

    pork

    apple

    seasoning of your choice

    :P

  • @theCatbalou thanks for the list

  • oeeeh i'm going to try thiss! ^^

  • @CookingTeenager thanks so much for watching :)

  • egg

    any kind of meat

    chocolate

    sambal olek or chilli

    any kind of nudel

    i really want to see a combination of chocolate and meat.

    btw really nice pork!

  • @adamax08 thanks for the list :)

  • hungry r what, yummy.

  • @Reddylion thanks so much for watching :)

  • O M F G i just candl slopp dle droll i candl slopp dle dloool glaaaaaaaah ... but srsly damn you just made my day ^^ i

  • @aeromorte haha awesome! thanks

  • now i have to try this !! lol

  • @Barginjunkie69 thanks so much for watching :)

  • Uhh, it looks good. Just found out we have some pork ribs in the freezer. This weekend I will make some on my grill .. :-)

  • @snuske81 hope you like it! :)

  • you really out done yourself this time nicko :P can you send me some please LOL

  • @mij4590296 haha its in the mail :)

  • yummo nicko!!! looks awesome

  • @huynh12312 thanks so much for watching :)

  • Very creative...Nice job!

  • @TheVittleVlog thanks so much for watching :)

  • good quality salt and crap pepper?

  • @TheSherwin2261 crack pepper

  • @TheSherwin2261 He maybe said 'Cracked pepper'

  • @TheSherwin2261 good quality salt and freshly cracked black pepper LOl not crap pepper =P

  • @TheSherwin2261 cracked pepper...........

  • Wild combo maybe like pinapple and ham meaning sweet and savory. We do our potatos that way on the grill quite often. Everyone love a thick wedge don't they?

  • @cozzyk i love thick wedges mmmmm yum!! give this a go cozzy :) xoxo

  • @cozzyk i love thick wedges mmmmm yum!! give this a go cozzy :) xoxo

  • hey nicko...could you make "Chicken Pie" for the next "What You Want Wednesday"? Am looking for a good chicken pie recipe and would really love to check yours out...thanks :)

  • Respond to this video... see what i can do :)

  • is it normal to get turned on by pork ribs?

  • @BluntIce haha yes!! who doesnt??! lol

  • I made this but substituted the wedges for chips/fries which were home made thanks to your other video on Chip/Fries making.

    This is possibly the tastiest meal I've had in a long time, thanks for making this! :D

  • @Newo1202 glad you liked it :)

  • Thats crazy, but looks awesome XD

  • @adgeee000 thanks so much for watching :)

  • Om Nom Nom, I'd have to put some ISI whipped cream on those beautys and lick it off. ;D

    But that's me...

  • @DackIsBack haha :)

  • Dude your food is amazing. "Absolutely Fantastic".

    5:20 - Your mouth orgasm-ed.

  • @iBag3l lol i did!

  • 5:23 Orgasm.

  • @aznanimegob lol :)

  • mmmmm i love pork ribs yum yum 

  • @katiebaby1 who doesnt!! lol :) thanks katie

  • Hi nicko how about these

    Bocconcini cheese

    Bacon

    Any type of bread

    Mushrooms

    Thanks.

  • @bugeja891 thanks for the list :)

  • @robjnixon No problem :)

  • Like*

  • @AUSTRALIAHACKER thanks so much for watching :)

  • Sound's your in love with the pork there Nicko hahaha ;), If i can request a meal

    (good old meat pit with tomato sauce, and a jim beam ;) ) If you can't do that then

    (steak salad and chip's and a nice cold drink to go with it.) anyways good monday mystery ;) cant wait for another one.

  • Awesome Nicko!

  • @michaelmp5 thanks so much for watching :)

  • Fricken' sweet! I'm so trying that.

  • @freezesucker13 thanks so much for watching :)

  • Is the tatse sweet because i would make this but i dont know if the strawberries make it too sweet

  • @Karllikesmorrowind it is not as sweet as you think :)

  • Extremely LIKE....

  • @BearzBearzz thanks so much for watching :)

  • awesomnesssssssss nicko!

  • @daprincess8282 thanks so much for watching :)

  • Never thought of using strawberries as a marinade for meat on BBQ, thanks Nicko :D