Rays Request - Ice Cream and Cake Mochi

[iSing1215]

-_-...........................­.....O.O YUMM

[xXOverkill]

You have a good how to, but the video is terrible because once you move to the table, you can't see the dough. It's just a huge white spot because of the lighting on the corn starch. :(

[Skullerina143]

MOCHI MOCHI MOCHI MOCHI *____* <3

[bluefavorites]

Looks like the mochi was a bit underdone.

[uglyHawkling]

If you can do mochi, would you please show me how to make proper fried bananas?

[queenbunny76]

Could you make a Baked Alaska dessert?

[bunny3663]

omg, i'm so thankful you used rice flour to make mochi! i have brought rice flour and i wanted to used it for something! Thanks!

[missrocknrockstaaa]

Can you make this with normal rice flour or does it have to be glutinous rice flour (sweet rice flour)

[clio711]

this video helped out a lot! thank you for posting this!

[LadyElfie]

I don't spend a whole lot of time in the kitchen, so I don't know if my question is dumb or not, but is there any reason you can't use something like powdered sugar instead of cornstarch to keep the mochi from sticking? I mean, I'm sure powdered sugar would still be semi sticky, but wouldn't it taste better?

[iChocolateex]

i made mochi with my friends yesterday... and it failed even though we followed ur directions.... The Gellato icecream was creamy and yummy, but it melted as soon as we added it onto the mochi ):

[drugal]

hello... are you sure mochiko is rice flour? or is it glutinous rice flour? it makes a lot of difference. let me know. thanks.

[aurouralamia]

@drugal glutinous rice flour I believe ^^

[lifemedia22]

@drugal it's glutinous rice flour. mochiko is actually sweet rice flour. I find that my mochi didn't work out when i used glutinous rice flour but it was fine when i used mochiko.

[AnnaOVivian]

SUBSCRIBINGGG :)

[n4di4133]

This is THE best video on youtube! I <3 mochi ice cream! Omg tnx bless ur soul lol

[shiromori]

Just as an important note: there's a difference between rice flour and glutinous/sweet rice flour (mochiko). Regular rice flour won't give the same result.

[dumlovex]

hey i was wondering after i put the ice cream inside the mochi can i put it inside the freezer to make ice cream hard again? what would you reccomend ray? <3 and thanks! i liked this show!<3

[magster4101]

Does the asian ice cream work like gelato too? I've never done mochi with that ice cream.

[rayilano]

ice cream is different from gelato because gelato is has less air incorporated in it which is why it is more dense. That enables the gelato to melt slower than regular ice cream. You need that so you can manage wrapping the gelato without it completely melting on you by the time you wrap it. regular icecream will melt in seconds.

[rayilano]

@magster4101 gelato is just icecream without all the bubbles that makes ice cream so soft. This makes gelato much creamier and richer than regular ice cream.

[xxdizguh2hot4uxx]

When you make the mochi icecream how do you store it after you make it! do you wrap it up and freeze it?

[sambarimpoche]

to avoid the roller to stick spread it with some scarch

[gkay2006]

you said cornstarch maufaka get ur ingredients right!

[rayilano]

@gkay2006 hahaha I know... its corn syrup...

[aojowarlord]

that was good

[burnedangel5]

can you show how to make salmon and cream chease rolls ?

[maeplant]

great demo...how long does this keep? Does it get hard if you put in freezer?

[rayilano]

It will get hard after some time... whether you put it in the freezer or the refrigerator... what youre trying to avoid is the loss of moisture which will render the mochi not edible. Just make sure you wrap it tightly then when it comes time to re-use heat it up in a steamer or microwave to make it soft again.

[DeadEye428]

thank you, i have been looking for this recipe. this video is very well done.

you have earned my subscription to your show.

[MrJunipers]

i subscribed to you after watching the first 10 seconds, just because you take requests and look like you could make lots of yummy dishes :D

[kent0149]

thanks for making this , u got my subsribe

[rayilano]

Sure thing buddy...

•1 1/2 cups mochiko, plus more for dusting

•1/2 teaspoon kosher salt

•1 1/3 cups water

•1/4 cup granulated sugar

•2 tablespoons light corn syrup

•Food coloring optional

[phungsy]

hey ray, can you make a list of ingredients? :]

[purity2no20]

Ray, is it the freezer or the chiller that the dough be put to cool down, and how long it takes? do you think steaming will make a better dough? thanks

[purity2no20]

Ray, is it the freezer or the chiller that the dough be put to cool down, and how long it takes? do you think  steaming will make a better dough? thanks

[foxyvixen19]

can you show us how to make dorayaki?

thanks!

[chemg75]

You rock...Way to go