Added: 4 years ago
From: recordnet
Views: 13,682
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  • Poor duck...

  • my opinion as a professional cook, this recipe doesnt bring over the point of duck lorange across at all. poorly cooked meat (just look at that duck), just plain simple orange reduction (maybe add some cardamom?), i could keep on going....

  • Best ever thankyou gilly from England

  • The trad French duck l'orange is much better

  • @leek7001 ...I agree.

  • broccoli looks good :)

  • Yes, finally, Orange sauce made the easy way.

    Bless you Chef Scott Watters

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