How to Make Steak au Poivre - Part 1

[21jblader]

TOOO MUCHHH PEPPER NOT GOOD EATS

[retrotw]

the fat sides not even cooked....he needs to cook that fat !!

[popeye7140]

what an idiot

[saucezomg]

did you really put table salt on that steak?

[webstud30]

very good . love it !

[azaces100]

personal chef lol maybe you should of pre heated your pan while the steak was resting.. humm basic knowledge.

[yuyu1402]

This was the perfect dish I ever made...my husband loved it, I used onions instead of mushrooms, i love the part when he wrapped the meat in the foil, it helps preserve the moisture!

[bf2hero]

10 minutes to cook? too long if you want to do it right. 2 minutes each side, tops. transfer to a 350 degree oven for 5 for min. done!

[takadi]

Awesome. My only gripe is that he covered the entire steak in foil. You're supposed to tent it with foil, covering it like that will steam the steak and make it lose flavor

[stripesthebird]

"and if you want you can add colored peppercorns for some color."

the word "shithead" comes to mind

[bobkool]

lol

[MusicFreak1574]

does anyone here like well done ??

i don't.

[drakio99]

I like it medium well

[MusicFreak1574]

well done is just hard to eat because its just so hard

[texlab]

Where's part 2????The sauce? Dang!

[ratecoudo]

it was nice.

[hannigan06]

Thank you

[sugarpuddin88]

I MADE THIS

After all my years of cooking, this is the greatest dish I ever made!

I can't think you guys enough!

Keeping the meat wrapped in the foil helped preserve the moisture!

Amazing!

How can I ever thank you guys enough?!

[sugarpuddin88]

I'm going to make the steak right now

But how do I make the sauce?