This is a great video! I also make my own prosciutto. I do have to tell you that you spelled the word prosciutto with 2 c's and it only has 1. So when I was searching for the word prosciutto, your video didn't come up. I found it by accident, you may want to correct it.
I have followed your video, my meat is hanging..I just noticed MOLD by the bone, why? and what can I do...
help please. Thanks
sirbumpoo 3 months ago in playlist More videos from 22sabres
and then after its all finished and ready , then you begin to eat it all and your gauranteed a heart attack
MrCohibaboy 6 months ago
Please make more videos on preservation and any on pickling, its like watching my childhood again.
io70207 6 months ago
Guys that prosciutto looks so good! I can't wait until i can eat mine next year!
sdouglasaustin 9 months ago
Best video! Good to put all over my sack of meat for several days!
matthewcharlesmayer 9 months ago
This is a great video! I also make my own prosciutto. I do have to tell you that you spelled the word prosciutto with 2 c's and it only has 1. So when I was searching for the word prosciutto, your video didn't come up. I found it by accident, you may want to correct it.
gkstriper 1 year ago
Wow, that really is swimming in salt! Thank you for a great informative video. Good meat, good meat.
susansrour 1 year ago