Mongolian Chicken Recipe

[2012happens]

Looks very good.... thanks for letting us know what the ingredients are. You make it look easy, but we know its not.

[MrUniversalMe]

Hi i love your recipes. I was wondering if you've heard off Sambal Chicken or Wet Buttermilk Chicken. If you do and know how to cook em, could you do a video pls? Thanks.

[bowhunter2439]

I love this , I like it with beef also..... , yours looks de lish....!!!

[AsianCookingmadeEasy]

@bowhunter2439 Thank you :)

[MrJingjong]

A very lovely recipe, Lila. Thank you for posting this.

[AsianCookingmadeEasy]

@MrJingjong Thank you :)

[tattooyu]

Looks so yummy! Although I think it's common sense, you might want to mention to wash your hands after touching the raw chicken. Also, I'm sure you used a fresh plate for the cooked stuff, but it looks like the same plate used for the raw chicken. Some folks out there, may not realize about cross-contamination and stuff. Nice job. I'm going to make it this week!

[AsianCookingmadeEasy]

@tattooyu Yes, that is a good idea. I always assume that most people know, but you are right, there are probably a lot of people out there who don't realize it -especially those just learning how to cook. Thank you :)

[jumbosilverette]

Made this tonight by your instructions and was told it is the best thing I have ever cooked. It was good. So thanks.

[AsianCookingmadeEasy]

@jumbosilverette Thank you so much for trying this and commenting - I really appreciate it :)

[cipher2]

I love this channel!!!

[AsianCookingmadeEasy]

@cipher2 Thank you :)

[MONTANOMARILU]

Excelent recepy, thanks for sharing.

[AsianCookingmadeEasy]

@MONTANOMARILU Thank you so much for watching :)

[eateastIndian]

Sherry is an interesting add in this recipe Lila. What kind of stir-fry oil do you use for your cooking?

[AsianCookingmadeEasy]

@eateastIndian I use the Asian Gourmet brand of stir fry oil. I love it and use it on almost everything :)

[MrEZCooking]

Hi Lila how RU? Your Mongolian chicken looks lovely and the sherry is an interesting touch. Now to tell the truth I have never seen a Mongolian chicken have you?........Just teasin'! Looks yummy!

[AsianCookingmadeEasy]

@MrEZCooking lol! I would think a Mongolian chicken might look like Tori Spelling's pet chicken Coco - she is soo fluffy and cute! It makes me not want to eat anything but fish and veggies :)

[MrEZCooking]

@AsianCookingmadeEasy I think you are right! ;)

[oceanstar09]

Yum!! love your easy direction.

[AsianCookingmadeEasy]

@oceanstar09 Thank you :)

[iceyjr3]

before watching the beginning of all ur vids, I skip to the end to see if it looks good. If so, then I go back to the beginning to watch =)

[AsianCookingmadeEasy]

@iceyjr3 lol! - Thank you :)

[WorldMongolMusic]

good

[AsianCookingmadeEasy]

@WorldMongolMusic Thank you :)

[CookingwithKarma]

I love the simplicity of asian cooking .. this looks delish! :)

[AsianCookingmadeEasy]

@CookingwithKarma Thank you :)

[isavannahhicks]

mmm looks so good! Can you substitute sesame oil or any other oil for the stir fry oil?

[AsianCookingmadeEasy]

@isavannahhicks Hi - The sesame oil would not do very well b/c it has a low smoke point, which would make it burn in this dish. You could use vegetable oil, but then cut up a little ginger, garlic and green onion and add it as well since these flavors are already infused in the stir fry oil :)

[wazclan1964]

Another great recepie thank you

[AsianCookingmadeEasy]

@wazclan1964 Thank you :)

[EZGlutenFree]

This looks fantastic Lila.

[AsianCookingmadeEasy]

@EZGlutenFree Thank you :)

[ArchieLovesMe]

1:28 cute puppy smells something yummy in here!

[AsianCookingmadeEasy]

@ArchieLovesMe She is always in the kitchen watching "mom" cook - just in case I drop something tasty lol! And believe it or not she's not a puppy, she's almost 10 years old! Last year when we adopted her they told us she was 9. We didn't believe it just looking at her, but now that we've had her, she has had quite a few health problems so we're pretty sure that age is right; but she is still my "little baby" :)

[ArchieLovesMe]

@AsianCookingmadeEasy She's adorable! And how blessed she is to spend her life with people who love her so much.

[xtremehairman]

U didn't say Enjoy...lol...love making ur dishes...

[AsianCookingmadeEasy]

@xtremehairman Oh I just watched it - I must have accidentally edited it out - thank you for noticing :)

[TheVittleVlog]

Looks great!

[AsianCookingmadeEasy]

@TheVittleVlog Thank you :)

[slolita1]

This one looks fantastic! I love Mongolian food! I have all the ingredients so I will make this for dinner! Thanks for sharing!

[AsianCookingmadeEasy]

@slolita1 Thank you :)

[bum4862]

Nice one Lila :))) Is it an original Mongolian recipe or do you think the recipes up on yourself?:))

[AsianCookingmadeEasy]

@bum4862 There are actually many different versions of this recipe. Depending on where you live, restaurants will use varying ingredients. Many of my recipes generally reflect the Americanized versions of dishes; so they would be like what you would find at a Chinese restaurant here. Though I have done serveral recipes that my grandmother would cook as well :)

[bum4862]

@AsianCookingmadeEasy Yep I got it now. Thanks for explaining. See you from Czech Rep. :))

[vyhdc]

looks good lila i will try thisone soon.thanks!!!!

[AsianCookingmadeEasy]

@vyhdc Thank you :)

[KasCooks]

Love the Italian, and Asian sauces. This looks delicious!

[AsianCookingmadeEasy]

@KasCooks Thank you :)

[mabbio01]

nice and simple

[AsianCookingmadeEasy]

@mabbio01 Thank you for watching :)

[warci]

great dish! i'll try your version soon, thanks

[AsianCookingmadeEasy]

@warci Thank you :)

[coolanddark]

looks really good!

[AsianCookingmadeEasy]

@coolanddark Thank you :)

[heartsedward]

yum yum, any substitutes for the sherry? Thank you

[AsianCookingmadeEasy]

@heartsedward For this recipe you can use 1/2 tbsp rice vinegar mixed with 1/2 tbsp of water to replace the sherry. Thank you so much for watching :)

[AirrowRocket]

yum!

[AsianCookingmadeEasy]

@AirrowRocket Thank you :)

[Hawkknight88]

Looks SO GOOD.  Thanks!

[AsianCookingmadeEasy]

@Hawkknight88 Thank you :)

[pacman211]

wow that looks awesome!

[AsianCookingmadeEasy]

@pacman211 Thank you so much for watching :)

[MorganRae18]

Looks soooooo good. Though what would you subsitute peanut oil with? I'm allergic to nuts :(

[AsianCookingmadeEasy]

@MorganRae18 You can use vegetable oil instead of the peanut oil for this recipe :)

[Riggersons]

I've been waiting for this recipe - thanks!!

[AsianCookingmadeEasy]

@Riggersons Thank you :)