Hello, I love your videos. What kind of muslin do you use? i have just seen reg unbleached and bleached. Is that the same? and just one layer? i am really thinking of doing this in the next few months, but all i have to do is find some goats milk. it is supper hard to find in my area. even at the health food stores because of all the regulatons and i dont know of anyone who i can get it from. :( anyhoo... thanks again for the videos. love them! :D
@onetweetygirl71 Reg. unbleached the light wieght one not the thick one. You can use cows milk just make sure its full fat and not skim. Happy cheese making!=]]]
you shouldn't use iodized salt it kills the growth of cultures in cheese !
lukeskywilliams 1 year ago
@MACwishin2 Oh you gotta try it I bet your son would enjoy it!=]]]
sherrilenett 1 year ago
Hello, I love your videos. What kind of muslin do you use? i have just seen reg unbleached and bleached. Is that the same? and just one layer? i am really thinking of doing this in the next few months, but all i have to do is find some goats milk. it is supper hard to find in my area. even at the health food stores because of all the regulatons and i dont know of anyone who i can get it from. :( anyhoo... thanks again for the videos. love them! :D
onetweetygirl71 1 year ago
@onetweetygirl71 Reg. unbleached the light wieght one not the thick one. You can use cows milk just make sure its full fat and not skim. Happy cheese making!=]]]
sherrilenett 1 year ago
looks good n like fun
BRONXPEPE 1 year ago
@BRONXPEPE its yumm!
sherrilenett 1 year ago
can't wait for part 2!
EverythingNatural7 1 year ago
@EverythingNatural7 Hope you like it!
sherrilenett 1 year ago
Go Sherri go...
athomas1124 1 year ago
@athomas1124 thanks Audrey!=]]
sherrilenett 1 year ago