This is a reverse flow smoker, the smoke & heat travels under a baffle(with griddle & grease drain) to one end, then over the food, it slowly kisses the food causing 1/4 inch smoke rings with ease. Reverse flow cookers are easy to operate, and also make great grills, since the baffle directs grease out of the smoker, and prevents flames from causing flare-ups:)
Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.
i recommend you to put the exhaust pipe one the far side of the smoker, so the smoke travels thru the food and exits the smoker
jitomingo2000 4 weeks ago
@jitomingo2000
This is a reverse flow smoker, the smoke & heat travels under a baffle(with griddle & grease drain) to one end, then over the food, it slowly kisses the food causing 1/4 inch smoke rings with ease. Reverse flow cookers are easy to operate, and also make great grills, since the baffle directs grease out of the smoker, and prevents flames from causing flare-ups:)
bbqdad123 3 weeks ago
Looks great!
TheVittleVlog 1 year ago
Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.
whitscot 1 year ago
The smoke chamber is almost the same size as the firebox!
atcnick 1 year ago
do you make those? if so i want one. and one of the lil trailer ones too.
jdymes101101 1 year ago
How did you make your propane starter?
elvlee2003 2 years ago
Hi, pop me an e-mail from my website at BBQDAD . com and I will try to answer that for ya:-)
bbqdad123 2 years ago
thats a cool little smoker
LUNA71CHEVY 2 years ago