Added: 3 years ago
From: bbqdad123
Views: 28,454
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  • i recommend you to put the exhaust pipe one the far side of the smoker, so the smoke travels thru the food and exits the smoker

  • @jitomingo2000

    This is a reverse flow smoker, the smoke & heat travels under a baffle(with griddle & grease drain) to one end, then over the food, it slowly kisses the food causing 1/4 inch smoke rings with ease. Reverse flow cookers are easy to operate, and also make great grills, since the baffle directs grease out of the smoker, and prevents flames from causing flare-ups:)

  • Looks great!

  • Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.

  • The smoke chamber is almost the same size as the firebox!

  • do you make those? if so i want one. and one of the lil trailer ones too.

  • How did you make your propane starter?

  • Hi, pop me an e-mail from my website at BBQDAD . com and I will try to answer that for ya:-)

  • thats a cool little smoker

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