is this the same beer you were brewing that you posted on facebook, that you said i was in??? looks like you did a good job, i guess we will see how it taste in a month... i like the bottles you used to bottle it. my home brewing days are on pause for know. i'm so dam busy, i have only been able to review like 2 beers a week, and only catch a few fellow reviews a week...good stuff as always...
@jjrudy41 Thanks man. Ya, this is the same beer. I'm gonna try it in two stages, one in 30 days and another in 60 days. Homebrewing does take some time, especially if you're doing all grain.
So far I tasted both the Milk Stout and West Coast IPA in between stages and it tastes pretty good. But like you said, we'll see how they are in a month.
@yuichituba Cool, hey I don't know if you've been to this site, but there's a ton of great information for homebrewers, homebrewtalk d ot com Great site, tons of information
@yuichituba Ah, beans... No clue how that could taste. I should really find a Japanese store around. I hope that I'll find one in the city where I'm going to work starting in September. They have more Japanese tourists then you can imagine. *haha*
can u take 1 of those bottles to s.f. bay,point towards osaka,...then throw.if u can put it in a metal box,that might help(so the fish that r into craft beer don't get to it first).
ur a beer addict u ... u're worse than me dad lol :P
HorseMad0 1 year ago
is this the same beer you were brewing that you posted on facebook, that you said i was in??? looks like you did a good job, i guess we will see how it taste in a month... i like the bottles you used to bottle it. my home brewing days are on pause for know. i'm so dam busy, i have only been able to review like 2 beers a week, and only catch a few fellow reviews a week...good stuff as always...
jjrudy41 1 year ago
@jjrudy41 Thanks man. Ya, this is the same beer. I'm gonna try it in two stages, one in 30 days and another in 60 days. Homebrewing does take some time, especially if you're doing all grain.
So far I tasted both the Milk Stout and West Coast IPA in between stages and it tastes pretty good. But like you said, we'll see how they are in a month.
yuichituba 1 year ago
Hey, are brewing extract or all grain?
TheCapn23 1 year ago
@TheCapn23 I used malt extract.
yuichituba 1 year ago
@yuichituba Cool, hey I don't know if you've been to this site, but there's a ton of great information for homebrewers, homebrewtalk d ot com Great site, tons of information
TheCapn23 1 year ago
Mochi? Yuichi, are you gonna give away a bottle of your homebrew to a lucky subscriber? :D
mikeyducati 1 year ago
Now I wanna drink beers!!!
Thisjapanesegirl 1 year ago
Yokan?
ilya150 1 year ago
@ilya150 ピンポーン！ You're correct. I was eating yokan, but I would use azuki/anko.
yuichituba 1 year ago
@yuichituba How does this stuff taste like?
AndreR241 1 year ago
@AndreR241 Hmmm, it's hard to describe taste without giving it away. I'll give you a special hint, Andre. It's made out of beans.
yuichituba 1 year ago
@yuichituba Ah, beans... No clue how that could taste. I should really find a Japanese store around. I hope that I'll find one in the city where I'm going to work starting in September. They have more Japanese tourists then you can imagine. *haha*
AndreR241 1 year ago
can u take 1 of those bottles to s.f. bay,point towards osaka,...then throw.if u can put it in a metal box,that might help(so the fish that r into craft beer don't get to it first).
label it;to j & y
-mochi
qchome 1 year ago
@qchome Hahhaa, I will try. It might not work though, lol.
Nope it's not mochi.
yuichituba 1 year ago
lychee
martiansrusle 1 year ago
mochi
usernguyen 1 year ago
LOL!!! "What his name?"!!! LOL @ 4:32!!! Dude, make me a 40oz dawg!!! Man you look like a mad scientist with all your flutes, bottles and beakers...
edtomorrow 1 year ago
hell yea first viewer >:3
randomtalk1 1 year ago