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  • What they don't tell you in this type of bartending schools is that almost nobody will hire you if you don't have a good amount of relevant work experience... they're just so eager to take your money.

  • this is an exam done in bartending school the bottles are filled with water n food coloring...so not really wasting anything but water

  • what a bargain!!

  • I admire her a lot.

  • what a waste of alcohol..............what about going fast with jiggers?

  • Were those some happy hour prices or is alcohol that cheap in USA? I want to move there :D

  • Were those some happy hour prices or is alcohol that cheap in USA? I want to move there :D

  • She's awesome but we have to pour Jiggers!

  • She's awesome but we have to pour Jiggers!

  • EVERY ORDER WAS $8!!! I want JW Blue in Coke!!

  • this makes me thirsty

  • Some of the early drinks are not even garnished, gin tonic without a slice of lemon is unthinkable, so much more for an alexander without the nutmeg, there are drinks that needs a fruit. She held the shooter glass by the rim, a sanitation violation in "professional bar tending" . She had procedural lapses like shaking a carbonated drink, pop shaking a cream drink and leaving the scoop away from the bin. She is organized, returning stuff where she got them and cleaning the area as she goes.. .

  • my only complaint is that she left the ice scoop on the bar top.

  • Shake the ice tea BEFORE adding the cola. But very nice job

  • Overall very good. I was watching the video from San Diago school what a mess. She had most of the basics down. You also taught to use ICE SCOOP. These are the special people I like to work with. You can only go so fast before you are making very bad drinks. I would recomend this school I went to one similer in Milwaukee.

  • is this bartending for "special people" cuz it is really slowwww

  • i'm gonna be going into bartending possibly and know little about it. What is considered to be an appropriate speed of making drinks so as to be within the acceptable time limit? opinions from anyone please, but refrain from flaming. thanx in advance.

  • @DjJohnnyM68 I used to work in a nightclub in Toronto as a server and bartenders never - EVER - had to go this fast. They took people one at a time and went fast enough that they wouldn't lose patience but not so fast that there was any risk of tripping over themselves. That being said, we served v. basic drinks 90% of the time - basic highballs and v. little chilling or shaking. You'll find that unless your clientel is pretentious, most of the time you'll be mixing vodka or rum with coke/cran

  • She's cool...i would go to a bar where she's 'tending:)

  • Haha she was my teacher!! Hi Rose it's Cisco!! I miss that class..

  • she should pour from the gun and bottle at same time

  • She remembered how to make all those drinks? Insanity.

  • why isnt this playing for me?

  • you not suppose to touch the rim of the glass w ur fingers or hands ! other than that it is good !

  • Need to shake cream drinks alot hard and for a bit longer.

  • She sucks. Work one day getting all those drink orders at once and waitress orders at the same time. And FUCK she over-poured. Fail.

  • great job

  • and then he drank everything.

  • Comment removed

  • Who's gonna drink all of that? :P

  • she forgot the napkins.

  • that's the best speed bar tending I've seen on youtube 'till now... she's good... she knows her bar and her cocktails... no fancy things and that's what people want... no need to monkey circus flair style to do a customer happy... a good cocktail is enough...

  • sweet!

  • wow shes really good

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