What they don't tell you in this type of bartending schools is that almost nobody will hire you if you don't have a good amount of relevant work experience... they're just so eager to take your money.
Some of the early drinks are not even garnished, gin tonic without a slice of lemon is unthinkable, so much more for an alexander without the nutmeg, there are drinks that needs a fruit. She held the shooter glass by the rim, a sanitation violation in "professional bar tending" . She had procedural lapses like shaking a carbonated drink, pop shaking a cream drink and leaving the scoop away from the bin. She is organized, returning stuff where she got them and cleaning the area as she goes.. .
Overall very good. I was watching the video from San Diago school what a mess. She had most of the basics down. You also taught to use ICE SCOOP. These are the special people I like to work with. You can only go so fast before you are making very bad drinks. I would recomend this school I went to one similer in Milwaukee.
i'm gonna be going into bartending possibly and know little about it. What is considered to be an appropriate speed of making drinks so as to be within the acceptable time limit? opinions from anyone please, but refrain from flaming. thanx in advance.
@DjJohnnyM68 I used to work in a nightclub in Toronto as a server and bartenders never - EVER - had to go this fast. They took people one at a time and went fast enough that they wouldn't lose patience but not so fast that there was any risk of tripping over themselves. That being said, we served v. basic drinks 90% of the time - basic highballs and v. little chilling or shaking. You'll find that unless your clientel is pretentious, most of the time you'll be mixing vodka or rum with coke/cran
that's the best speed bar tending I've seen on youtube 'till now... she's good... she knows her bar and her cocktails... no fancy things and that's what people want... no need to monkey circus flair style to do a customer happy... a good cocktail is enough...
@xXHospitalizedXx
whackit94 1 week ago
What they don't tell you in this type of bartending schools is that almost nobody will hire you if you don't have a good amount of relevant work experience... they're just so eager to take your money.
Itati619 3 weeks ago
this is an exam done in bartending school the bottles are filled with water n food coloring...so not really wasting anything but water
madieroseriver 4 weeks ago
what a bargain!!
Girlfriday1116 2 months ago
I admire her a lot.
xXHospitalizedXx 3 months ago
what a waste of alcohol..............what about going fast with jiggers?
amymichele3 3 months ago
Were those some happy hour prices or is alcohol that cheap in USA? I want to move there :D
kieku87 4 months ago
Were those some happy hour prices or is alcohol that cheap in USA? I want to move there :D
kieku87 4 months ago
She's awesome but we have to pour Jiggers!
misskim3528 5 months ago
She's awesome but we have to pour Jiggers!
misskim3528 5 months ago
EVERY ORDER WAS $8!!! I want JW Blue in Coke!!
Insolentleet 5 months ago
this makes me thirsty
unclerayray123 6 months ago
Some of the early drinks are not even garnished, gin tonic without a slice of lemon is unthinkable, so much more for an alexander without the nutmeg, there are drinks that needs a fruit. She held the shooter glass by the rim, a sanitation violation in "professional bar tending" . She had procedural lapses like shaking a carbonated drink, pop shaking a cream drink and leaving the scoop away from the bin. She is organized, returning stuff where she got them and cleaning the area as she goes.. .
tinolamartini 6 months ago
my only complaint is that she left the ice scoop on the bar top.
Scar589 7 months ago
Shake the ice tea BEFORE adding the cola. But very nice job
kobie8819591 8 months ago
Overall very good. I was watching the video from San Diago school what a mess. She had most of the basics down. You also taught to use ICE SCOOP. These are the special people I like to work with. You can only go so fast before you are making very bad drinks. I would recomend this school I went to one similer in Milwaukee.
bar54tend 8 months ago
is this bartending for "special people" cuz it is really slowwww
lafavini 9 months ago
i'm gonna be going into bartending possibly and know little about it. What is considered to be an appropriate speed of making drinks so as to be within the acceptable time limit? opinions from anyone please, but refrain from flaming. thanx in advance.
DjJohnnyM68 10 months ago
@DjJohnnyM68 I used to work in a nightclub in Toronto as a server and bartenders never - EVER - had to go this fast. They took people one at a time and went fast enough that they wouldn't lose patience but not so fast that there was any risk of tripping over themselves. That being said, we served v. basic drinks 90% of the time - basic highballs and v. little chilling or shaking. You'll find that unless your clientel is pretentious, most of the time you'll be mixing vodka or rum with coke/cran
Superlativesweetie 6 months ago
She's cool...i would go to a bar where she's 'tending:)
jakereece2010 11 months ago
Haha she was my teacher!! Hi Rose it's Cisco!! I miss that class..
Reno17oh 11 months ago
she should pour from the gun and bottle at same time
gioelcharro 1 year ago
She remembered how to make all those drinks? Insanity.
SeraphimDragon 1 year ago
This has been flagged as spam show
Don't waste your time!!
bartenderjay 1 year ago
why isnt this playing for me?
Zenwon 1 year ago
you not suppose to touch the rim of the glass w ur fingers or hands ! other than that it is good !
mutombe 1 year ago
Need to shake cream drinks alot hard and for a bit longer.
RE4Freak 1 year ago
She sucks. Work one day getting all those drink orders at once and waitress orders at the same time. And FUCK she over-poured. Fail.
bartenderjay 1 year ago
great job
kcthecook1 1 year ago
and then he drank everything.
leraginasian 1 year ago
Comment removed
Farfetnoogen 1 year ago
Who's gonna drink all of that? :P
Animesongster2 1 year ago
she forgot the napkins.
dtonaz1979 1 year ago
that's the best speed bar tending I've seen on youtube 'till now... she's good... she knows her bar and her cocktails... no fancy things and that's what people want... no need to monkey circus flair style to do a customer happy... a good cocktail is enough...
Xanatissimo 1 year ago
sweet!
Unwelcome20 2 years ago
wow shes really good
zestrus11 2 years ago