Hot Thai Kitchen - Pad Prik King

[La0Crip619]

your beautiful :)

[zapizapzap]

can you please make a video next time of different thai condiments that you would normally use or would recommend like soy sauce, vinegar, yellow bean sauce and the THAI brand that you prefer using. Sometimes when i go to Asian markets, i cannot figure out which one is normally used by THAI or other chinese households coz there's so many choices nd the brands sometimes are not even in English. I wish you can find time to make such, or perhaps give us a tour of your pantry? Khob kun!

[IbarakiStyle]

Is that palm sugar made with coconut? That is all I can find. Is it the same thing?

[PailinsKitchen]

@IbarakiStyle Yes, it's the same thing

[sosinceremusic]

Prik Pao. lol. woo hooo... so good. Khraap Khun Khap P Pailin.

[bladesamah]

wow suay mak mak!! .. i do have a question though.. no its not are you married.. when i was in thailand pad prik was one of my favourites.. but they always cooked it with liver.. do i do the same in this video with liver instead of chicken?? cheers sawadee kup

[aescom]

อยากให้ทำออกมาอีกเรื่อยๆอ่ะครั­บ ชอบchannelของคุณมากเลยครับ เพราะคุณทำอาหารไทยได้ไม่เพี้ยน­ไปจากเดิมมาก ขอชื่นชมครับ

[congtusacto]

love your foods. love your dress also. :)

[GetDamage]

Wow, Didn't realize you made a new video. It's been awhile. .. A little late but... welcome back! :D

[Rotorzilla]

lol when I read your name Pailin I though it said Planoi LOLz 555 Thanks I will be cooking this tonight. i didn't have prik king curry so I will use red curry with a dash of ginger in it.

thanks for the great video

[Casuality07]

update your music quality and editing and you videos would be much better :) kapkonkap

[kingin01]

น่ากินมากกเลยครับ แต่อยากทราบวิธีทำข้าวมันไก่อะค­ับ

[ecception]

I know you're not from Chiang Mai, but would it be possible to do a Khao Soi video? Went over the summer and loved it, and all other dishes I had in Thailand. Great videos btw! Khop Khun Kraaap Mak!

[raylam21]

Hey Pai, looks great and would love to try it!! Where do you find Kaffir Lime leaves? What Asian markets do you reccommend in and around SF?

[PailinsKitchen]

@raylam21 Hi Ray, in SF May Wah for sure. Around SF, 99 Ranch

[raylam21]

@PailinsKitchen Thanks Pai! Got the ingredients and made it today. It was a hit!!! And it was easy to make also!! Thanks and keep making videos!!!

[happyfundave]

@raylam21 If it helps other people I just found Kaffir Lime leaves at Whole Foods. They were with the packs of other herbs.

[SoapmakerJ]

@happyfundave Thanks, I'll have to take a look at the one here.

[raylam21]

@happyfundave Thanks! I did find them at May Wah but great to have another source!

[michaeijd]

Can you make waterfall beef salad??

[GreenEnvyDesigns]

looks delicious, wish youtube came with smell. but oh wel. deffinatally something i'll try to cook :)

[CraigLondon]

That looks really good,I'll be ordering that next time.Khup kun mak khap Pai,great videos as always :)

[alicoskun1968]

Your cooking matches yourself...just beautiful...:-)

[willeett]

You should get another guy holding a mic :) love your show!

[64duo]

you are an awesome teacher. thanks for sharing. are you a professional chef somewhere?

[titanite]

Wow! Thanks for the recipe!

[battwon]

สวย

[PailinsKitchen]

@bigsqueeze76 Thanks for waiting and being patient!

[dzlor]

loved it!!!! :))))

[FUBAR956]

That looks so good. And I think I can even do this. It's nice to see a new video. And, you're as gorgeous as ever.

[LIVELISTENLAUGHLOVE]

I'm so glad you are back. I love your cooking.

Did you move? I noticed your new kitchen:)

Thanks for your great recipe!

[PailinsKitchen]

@LIVELISTENLAUGHLOVE Thank you! I did move, this kitchen is so cute I love it :)

[whadidusay]

YAY!!! ur back!!!!! missed ur video's so much!!!

[PailinsKitchen]

@whadidusay Thank you, it's good to be back :)

[clairebare8705]

I hope you upload more videos..You cook thai food so simple :)

[myppeach]

Great recipe. Nice video. Pretty dress. You're brave to wear white & cook!! :P

[xlirseify]

Yay! You're back! :D

[sweeeeetamor]

yay!!! can you pease do a tutorial on how to cook eggplant with thai basil with chilli paste and black bean sauce! :)

[pencilanderaser992]

YAY YAY YAY!!!! YOU CAME BACK!!!

[PailinsKitchen]

@pencilanderaser992 Love the excitement ! Thanks for waiting :)

[MrJingjong]

I love the simplicity of this recipe. It packs a lot of flavour for a quick dinner. Great job!

[zapizapzap]

Can you please make Rhad Na? Thanks.

[thainikita]

to nthow : How is she going to explain the cooking steps and ingredients if she doesn't talk.  If it was so annoying to you then I suggest that you get a set of earplugs.

Good job Nong Pai

Pa Phor

[PailinsKitchen]

@thainikita ขอบคุณมากค่ะ Pa Phor :)

[nthow]

Nice video!.. Less talking it's so annoying. It should be more on cooking! Thanks.

[warci]

your commentary's superb! I'm still learning the basics :)

[willeett]

Finally a new episode! :D

[105shaun]

Cant wait to try it.

[dapoppa23]

Awesome! I do almost the same thing except I add a clove of crushed garlic and some chili's that I crushed from my mortar and pestle for a bit extra flavor. Thank you for making another video!

[benzuckerman]

Sorry - one more question.... that's only a half pound of chicken? It looked like a lot more!

[PailinsKitchen]

@benzuckerman That was 9oz exactly, yes. It might look deceptive in the video...

[benzuckerman]

@PailinsKitchen

Thanks again for taking the time to respond.. You are lovely and talented and I really enjoy learning new dishes this way. So much better than just reading a recipe. Saludos de Buenos Aires!

[benzuckerman]

Great looking recipe - any thing I can use to substitute for the Kaffir lime leaves? They aren't available in Buenos Aires....

[PailinsKitchen]

@benzuckerman Hi there, You can just grate some lime zest into it too. It should give similar "citrus" flavor. Let me know how it goes!!

[benzuckerman]

@benzuckerman

Great idea - will do. Thanks so much for taking the time to respond! I am going to give this one a try this weekend and I will let you know how it goes. Love your videos. I am a fan! :.)

[ilikethewok]

Looks delicious!! Thx for this recipe.

[MadeofBlackIce]

Well, I had to replace some of the ingredients as always because it's almost impossible to find stuff like kaffir leaves in my country :/ But it still was very tasty and delicious. Hmmm.....looks like I'll have to visit Thailand in the next couple of years, only to taste all this nice stuff ....

[lhuynh917]

wow that looks amazing!!! i will have to try this recipe! can i ask for a request, a pad see eww recipe??????

[nexxus230]

thx! looks great

[mrdnote]

Looks wonderful Pai! Thanks for the recipe and useful tips!!! Love it!

[prawnsalad]

looks delicious!