@PlainSeason I'm actually not sure, it's from a cd we have just labelled classical music lol. But the name of the music is listed under the video if you're interested :)
When you started to make the polen, at 7:22 I thought: "Man, this is so awsome!!". I really laughed, when seconds later at 7:25 your "Cool, yeah?" comment apeared, because it felt as if you could read my mind at the moment.
@sharonkatz77 I don't know which book she was using, but the direct piping on a cake with buttercream is the style of The Cupcake Cafe - Ann Warren in New York City. There is a book (don't know if that will be helpful). Ann Warren also made an appearance on Martha Stewart in the 1990's and did an AMAZING demo. Try to find the Martha Stewart Cake Decorating video (I have it on VHS). It is wonderful!
Great job! You are very talented. I love to watch your video, it just amazing. I wonder how could you mix the colors? How beautiful work. Thank you for sharing your videos.
Wow! How did you but those colors in the bag? Was it difficult? And also, when you made the flowers is the a certain part you squeezed on the bag to make the colors fade?
and i love the music chosen to the video, see me at facebook, «bolitadoces», because for sure i am ready to learn with you. pipping is dificult requires more «hand» skills
beatiful indeed- at portugal , pipping is not in use, wedding cakes are more with fondant, but this pipping make me believe that this tecnique have future always
Hey i love your videos may have a go at making roses but can i use a cream cheese frosting or will it be too thin too hold, also if you go to epicurious . Com i'm not advertising seriously and search Aunt holly's banana bread there's a great recipe really moist and a basic recipe to play with and it only uses one egg! Woo i used that recipe to make muffins my hubby(well not quite) loved them
gigilabrador, stripe the bag (one color down one side, the other down the other), and rotate the frosting tip in the coupler until you get the effect you like. it looks like serious has the narrow end of the rose tip centered in the purple and the wide end centered in the white frosting.
That looks really cool!!!!!!!! :)
k3cuteangel 3 weeks ago
oohh so the flowers were blue not purple or vise versa
rainkyokitty 3 weeks ago
is that the music from the nut cracker?
PlainSeason 2 months ago
@PlainSeason I'm actually not sure, it's from a cd we have just labelled classical music lol. But the name of the music is listed under the video if you're interested :)
SeriousCakes 2 months ago
When you started to make the polen, at 7:22 I thought: "Man, this is so awsome!!". I really laughed, when seconds later at 7:25 your "Cool, yeah?" comment apeared, because it felt as if you could read my mind at the moment.
Loved the vid, thank you so much. :)))
guroranko 2 months ago
@guroranko lol, cool! :D
SeriousCakes 2 months ago
WOW... Beautiful :-)
isisrose35 2 months ago
What book are you doning this beautiful work out of!!??
sharonkatz77 2 months ago
@sharonkatz77 I don't know which book she was using, but the direct piping on a cake with buttercream is the style of The Cupcake Cafe - Ann Warren in New York City. There is a book (don't know if that will be helpful). Ann Warren also made an appearance on Martha Stewart in the 1990's and did an AMAZING demo. Try to find the Martha Stewart Cake Decorating video (I have it on VHS). It is wonderful!
meaningfulrice 1 month ago
the music makes it intense
777numnums 3 months ago
the purple is so beautifull!(;
sdogIovers 3 months ago
ummmm.... mute
sdogIovers 3 months ago
i realy like your design
tasneemkhan789 4 months ago
i like very much yours cake, sorry my english, im mexican
ayaladago 4 months ago
Verry verrrryyy amazing and inspiring I wouldnt bother trying myself it wouldnt come out as beautiful
13sokissme 4 months ago
very pretty great job!
luckyinlove888 5 months ago
Great job! You are very talented. I love to watch your video, it just amazing. I wonder how could you mix the colors? How beautiful work. Thank you for sharing your videos.
CampbellMinh 5 months ago
YOU DECORATE JUST LIKE PAINTING, I LOVE IT!
flowerparfum 5 months ago
Wow! How did you but those colors in the bag? Was it difficult? And also, when you made the flowers is the a certain part you squeezed on the bag to make the colors fade?
shantel0123 5 months ago
Very nice! We like it!! Cuttlefish? Not hardly !!! :) We have a good banana bread recipe we could share.
Jamy201615 5 months ago
I enjoyed watching your ART on a cake...thankyou for sharing your talent...simply beautiful!!
JojoplusBo 6 months ago
whaouuu super travail , j'adore :)
paddingtonbull 6 months ago
0.o your icing looks so shiney!....making me hungry....
Amelia0dacutiegirl 6 months ago
Stunning! You are a true artist. I can't believe that it was all done in buttercream. AMAZING! Thanks for sharing:)
CakeLady829 7 months ago
it's very beautiful!
counsreykhmer 7 months ago
Could ou say who made this music. Pliizzzz
DoggBunny 7 months ago
I love your humor :)
nikaicoh12 7 months ago
Wow I love it!
tiaree972 8 months ago
This is beautiful. You are so talented.
mitzisb05 8 months ago
Awhhh... It's a beautifulbeautifulbeautiful cake!Have no words!I love all part of this video!Congratulation!
And thank you sooo much for sharing this video!
irmano8 8 months ago
Your comments to yourself are hilarious :) Thanks for sharing - these are stunning!
aphosythe 9 months ago
Sad to say, orchid is my least favorite flower but great vid anyhow.
heelrunner 9 months ago
You really are the best!!!
angelsing 9 months ago
damn that's beautiful,and you make it look so easy...maybe i'll try
mackerolli 9 months ago
You are the best!! I loved it ;)
brasilcanadabrasil 9 months ago
how did you get 3 different colors in there?
beautango1 9 months ago
I want to eat it. All of it. By myself.
TrinneLovesAll13 10 months ago
and i love the music chosen to the video, see me at facebook, «bolitadoces», because for sure i am ready to learn with you. pipping is dificult requires more «hand» skills
TheTango360 10 months ago
beatiful indeed- at portugal , pipping is not in use, wedding cakes are more with fondant, but this pipping make me believe that this tecnique have future always
TheTango360 10 months ago
how do i get the icing in the bag to come out like that
superkitten211 10 months ago
amazingly beautiful work...........i dont whether i will b able to do something like this ever
shehla26aug 10 months ago
love, love, love it!! Beautiful finished product!
KadenandKorensmommy 11 months ago
Hey i love your videos may have a go at making roses but can i use a cream cheese frosting or will it be too thin too hold, also if you go to epicurious . Com i'm not advertising seriously and search Aunt holly's banana bread there's a great recipe really moist and a basic recipe to play with and it only uses one egg! Woo i used that recipe to make muffins my hubby(well not quite) loved them
GothyPingu 11 months ago
I hate when you got nervous! lol I'd be mad at myself
kisskickpull 1 year ago
That's one serious cake.
Good job.
Mossmyr 1 year ago
That's not all thats ten inches.
danxl5 1 year ago
cool
misspandarose15 1 year ago
ur soo creative..
shieksimple 1 year ago
eu amo muito tudo isso adorei seu bolos
tatianeeluana 1 year ago
@tatianeeluana Thank you :D
SeriousCakes 1 year ago
i love it!!! beautiful
LESIMS2100 1 year ago
I LOVEEEE CAKEEEEE!!!!!! IM FAT BOYYY FEED MEEEE!!!!
ganjayoyokilla 1 year ago
Were the flowers actually purple, or blue? Because the colour looks completely different from the video to the picture. (:
Kelliee1 1 year ago
@Kelliee1 lol, it's weird how that works! The flowers were actually purple :D
SeriousCakes 1 year ago
@Kelliee1 he show a second cake with same decoration but diferent colours so customer can see colour options- its obvious
mrtango360 10 months ago
@mrtango360 I got a reply a few months ago by the maker of this video, and she said they were actually purple... So it's the same cake.
Kelliee1 10 months ago
it is so nice to eat.....
chongiuvoiu 1 year ago
gigilabrador, stripe the bag (one color down one side, the other down the other), and rotate the frosting tip in the coupler until you get the effect you like. it looks like serious has the narrow end of the rose tip centered in the purple and the wide end centered in the white frosting.
cattuslavandula 1 year ago
how can I place the icing in the piping bag so that the white color is inside the orchid and the purple is outside?
gigilabrador 1 year ago
@gigilabrador If you click on my name it will take you to the rest of my videos, I show how to do it in the Pharmacy Cake video.
SeriousCakes 1 year ago
PLEEEEEASE tell me what brand you use to get such VIVID colors!!!!! PLEASE!!!!
ballerinarachet11 1 year ago
@ballerinarachet11 lol-they are the Wilton gels, found in craft stores like Michael's and AC Moore, or all purpose stores like Target and Walmart.
SeriousCakes 1 year ago
this is amasing. Thank you so much. I love it.
Emeniemster 1 year ago
I love all ur cakes making video! SC
rabbit2529 1 year ago
@rabbit2529 Thank you :D
SeriousCakes 1 year ago
@chareymaye does your space button not work? because al you have to do is go to on-screen keypad 2 make spaces:)
Emygurl10 1 year ago
whatPastrytipnumberisthatfortheflowers?
chareymaye 1 year ago
@chareymaye It's a 104.
SeriousCakes 1 year ago
Fantastic! You inspired me. Sweet. Good camera angle too
javanjazz 1 year ago
your cakes are simply amazing!
MischiefManaged13 1 year ago
The best banana cake I have ever tried, although not bread, it is awesome:
oven at 350
Mix all wet ingredients+oatmeal, cook in microwave until oatmeal is soft & allow to cool
1 1/2c sugar,1/2c molasses,3/4c coconut oil,1 1/2 tsp.vanilla,3/4c plain yogurt,2c mashed bananas,1/8c tahini, 2c quick cooking oatmeal
add 3 eggs after cooled...mix very well, then add the dry ingredients
2c all purpose wheat flour, 3/4tsp. baking powder, 1 1/2tsp baking soda, 3/4 tsp. salt
I used a 9x13 glass pan
try it!
rockofblue 1 year ago
Comment removed
rockofblue 1 year ago
I would feel horrible cutting into that, it's so nice.
RoxyIove 1 year ago
you make good decorations, looks awsum
elgeeno 1 year ago