Golden Brown Brazilian Farofa Recipe

[Ginobambino100]

Eu sou americano and eu soooo in love with this guy from Brasilia. (lol) If the stomach is a way to a man's heart, I would become the best cook of Brazilian food in the world to win his.

[nandocuca]

@Ginobambino100 Farofa sounds like a very unlikely way into a man's heart but it's so simple to make so why not give it go. Good luck.

[kisetsuno]

you're disgusting

[themargenaus]

Cassava flour? Din-din oil??? If ur making a tutorial video on ethnic foods it's a good idea to get a close up on items that are unusual. Or pop up words on video. I kept playing it over again to try to make out what he said these things were. But it wad no use. I still have no idea what those things are called. Guess this is not meant to educate someone who doesn't already know how to cook this.

[12345beep1]

Minha Mae nunca fez farofa I gente comprava no zafiri

[PessoasnaPessoa]

Muito bom!

[dalferr]

Lindo, Nando. Simples e claro.

[WolfKotenberg]

I remember mom making it and it was fantastic on rice. My friends and i used to go downtown sao Jose dos Campos, from CTA, and sit outside stores eating fine foods and bate-papo

[MrAlexdesousa]

Very nice..

[TigersPrettyBunny]

He sounds like Rodriguez from Shogun. "Wakarimasu ka?" :D

[GannyLovesGutz]

is there a successor to that casava flower? In Denmark i think it is impossible to find it :)

[ChaChaDave]

Hi. I enjoyed the video. Looks delicious.

[mikis365]

my husbend is brasilian and i want to cook the farofa - can i use instead the casava semolina the same way?

[Rasprogress]

Looks very much like gaari.

[paulista14]

A good addition can be : eggs, bacon , sausauge

[kepler98]

man i think the correct is RECIFE and not RECIPE with ''p'' in the end, thats a state over here...

always good videos....keep doing that.

[GAlJlN]

@kepler98 do que vc está falando? Recipe (receita) está correto, ninguem ta falando da cidade.

[yvonnehecker]

for how long is it good until it spoils?

[fabinhoespana]

de puta madre

[arruda8]

Parabéns Nando pela iniciativa de mostrar nossa rica culinária para o mundo...só não entendi a garrafa de 51 que aparece no vídeo e não faz parte da receita....hehehehehe!!

[yurikgaara]

nao e mais facil comprar no supermercado

[dalferr]

Delicious! congratulations, Nando!

[makeupgirl5000]

Que gostoso!

[riode1978]

Thats a good way too but my auntie taught me another way when I went to brasil this year....she told me to use the gravy after you fry steak....thats another way...or my mom adds apple in it too! Depending on your taste.

[allanrobles]

though i'm brazilian, only now i've learned how to cook a farofa... and in english! hahah

anyway, congratulations on the video!

[lilahde]

@allanrobles HAHA me too.

[embrezar]

A very simple dish, though it would be nice to have some more exact measurements... it looks like maybe:

* 1/4 cup butter

* 1/2 white onion, chopped

* 1 1/2 Tbsp Dende oil

* 2-2 1/2 cups casava flour

* Pinch of salt to taste

Is this close at all?

[nandocuca]

Yes. That's pretty spot on. But I must confess I never really measured it. Plus different people like different textures. My wife likes more flour than anything. I like more bits and less flour.

[supaho1989]

i know cassava flour as manioc flour but i know that manioc contains trace amounts cyanide so does that mean you should only eat it in sparingly small amounts or do brazilians eat as much as they want?

[WTFRUDUMB]

eat it by the tons, no issues

[YouSeeSaf]

the cyanide's not harmful once you've cooked it

[knullabulla]

Obrigadinho!

[alexruban]

muito bacana seus videos!! eu mostrei para o pessual da minha sala de gastronomia e todos adoraram!! vc está de parabens!!

ps(quando eu vi vc fazendo a feijoada era domingo de noite, estava passando uma reportagem sobre comida no fantastico e não tinha nada pra comer em casa .. foi tortura isso =P )

[HacePO]

Ohh, nice video...

Is interesting to see a dish so common here in Brazil, in a video teaching how to make it... Actually it is really known, and is great accompaning other wonderful dish, that we call "feijoada"...

I wait for a video teaching how to do it, nando...

[LeroyBeavis]

Que legal! Sou gringo que morava no brasil e tenho tanto saudade do brasil e farofa. Obrigado por colocar este video no YouTube.

[nandocuca]

oooh, you make me blush :-)

[dalferr]

You are good, you!