Stuffed Pork Loin Recipe : How to Prep Meat for Stuffed Pork Loin

[Zeus1Leo2]

after stuffing it, what temperature and how long does one cook it

[courtneycocow1]

Wow, this knife is super sharp!

[MizzMoxie]

OMG THANK YOU!!!!

What kind of knives do you use? If you answered it in the video I apologize if I missed it.

Cheers!

[mdigangi11]

you tubs sucks soo many commercials!!! F YOU TUBE

[usnixon]

thanks

[chefdonno]

Thanx for viewing my videos. Please check out my cook book at EshakNation then use the dot and com.

Best!

Chef DonnO

[Akihikio]

THANK YOU! The instructions I had for this were NOT clear! So thank you!

[allycoo]

I love watching your videos. No BS plus you have a very nice speaking voice...have you tried out for the Food Channel? Thanks...

[drivenhome]

I'm going to try this today, but man it does not look easy.

[tpp969]

i love watching cooking shows.thanks for this.now i can smoke the ribs and still keep the flavour in the loin

[thuglifenation]

Pork is the greatest thing that god ever created. Assuming, of course, that such a god exists (highly unlikely) .

Great Video by the way, Props.

Meat-Eaters Unite!

[ChiefWiggim]

I'm a butcher and I do this for my meat case. I cut mine so its about 1/4-1/2" think so I get more layers,I first lay provolone chees down covering every bit of it and then I lay down uncooked bacon touching each other(a whole package) then roll it up and tight about 5 strings around it to hold it in place. I also make ones with only chees and baby spinach. They sell fast and it all uncooked in my meat case. Not intened for cook pots,oven only. Nice video,

[snjmom]

One of life's mysteries, solved.