Added: 1 year ago
From: OriginalNakedChef
Views: 16,174
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  • excellent! it came out really good! and easy to make

  • @tyarah2008

    Well done and glad it all worked out for you!

    Thanks for the comms :)

    OriginalNakedChef

  • this was first visit to your channel and my absolute FIRST attempt at baking a cake that's not from a box. with your recipe and tutorial, it came out DELICIOUS!!! half of it is literally gone already! thank you soo much. it didn't come out as beautifully brown as yours though (any tips for that btw?) but it looked and tasted fabulous. thanks again!!

  • @Chubbified23

    Well done with the cake!

    I always hope that my tutorials are good enough that others can follow and have success.

    You did very well and I congratulate you. It may have browned off if you had left the cake in the oven for longer. The important thing is that the cake was cooked throughout. Also ovens do vary, maybe next time try placing the cake on a slightly higher shelf to see if that makes any difference to the outside colour of the cake.

    OriginalNakedChef

  • yumyummmmm I think I'll try this, it looks yummy. And listening to you smacking your lips when sampling the cake just makes me drooool!! And laugh! 

  • @darepow

    Hi darepow,

    Thanks for dropping in!

    This cake really is worth trying :)

    I am glad you liked the smacking of the lips bit! Some viewers hate that bit :(

    Glad I made you laugh. If I made you drool and laugh then that can't be bad.

    Drop in again sometime OriginalnakedChef

  • @darepow it made me laugh tooooo ... am goin to try this recipe today :D Thank you OriginalNakedChef

  • @AmAoMiMaMi2000

    Good luck with the cake and thanks for the comment :)

    Hope you enjoy!

    OriginalNakedChef

  • @OriginalNakedChef I've chalanged my mom and my sister to a cake baking competition (They have cooked loads before and this is my first time) But i remembered how delicious Lemon cake is. I tell you what im glad i fond your video! Their going down!

  • @spinster65

    It’s a no brainier!

    I wish you all the luck and obviously if I was judging, I would choose your cake, not that I am biased of course.

    Best of luck to you and the looser does the washing up.

    Let me know if you won the competition!

    Once you win this challenge, you will have to let them have a re-match. Wait for a few weeks and I will have a delicious Victoria Sponge cake with butter cream and jam filling! Winner number 2!

    OriginalNakedChef

  • hey the cake looks delicious and i wanna try making it, only thing is my baking tray is a lot smaller - think the size of a small flan cake so how much less flour, sugar and butter do you think i should use?

    also would the cake taste nice if i added icing to the top? sorry just wanna finish my icing sugar off so if i added some runny icing do you think it would taste good? i could add the lemon drizzle to it to give it a nice lemony taste?

    please help me here and tell me what you think, ta

  • @Myview246 oh and eggs, how many less eggs do i use? :)

  • @Myview246

    Different size cakes and quantaties:

    You could use half the amount of ingredients. I.e.

    115 grams of flour butter and sugar plus only 2 eggs.

    Or make the quantity ¾ of the amount

    170 grams of flour butter and sugar plus 3 eggs

    Ref the icing. You could add it if you like it. I think the lemon drizzle is enough though. Try adding icing on only half the cake to try it :)

    OriginalnakedChef

  • @OriginalNakedChef ok great, thanks

    i'll try it and let you know how it goes...

  • how come you use wooden spoon instead of electric mixer? Is there are difference between the two?

  • @FaadumoArdo

    No there is no difference at all.

    There are some viewers that do not have an electric mixer, so I was showing them it could be done by hand. If you have an electric mixer please feel free to use it :)

    OriginalNakedChef

  • That was a fantastic cake i ever made. thank you very much for the easy and simple recipe. I didnt use the lemon instead i used vanilla but it was the most delicious cake i ever made.

  • @openhand5

    Well-done chef!

    It's a really easy delicious recipe and the ingredients can be varied like you have done!

    Hopefully you will enjoy this cake many more times in the future and make many different versions :)

    Thanks for dropping in and the much appreciate your feedback :)

    OriginalNakedChef

  • Very good looks delicious :-)

  • @createrman1999

    I appreciate that and hope you enjoy!

    OriginalNakedChef :)

  • lemony goodness

  • @SoyuzBot

    This cake is simple and very delicious, enjoy :)

    OriginalNakedChef

  • I just made this yesterday- I'm a terrible cook - but this cake came out so well!!! That my mother demandd to know where I GOT the recepie from and she insisted I write a Thank you! to you. As the cake turned out absolutley perfect just like something out of a shop. xxxxx Many Thanks xxxxx

  • @genie121

    Well done Chef!

    I am really pleased that it all turned out ok and hopefully there will be many more good cakes in the future.

    Have you seen my video recipe for muffins? I think the muffins easy and tasty. If you get a chance, take a look.

    Say thanks and hello to your mum too :)

    All the best OriginalNakedChef

  • @OrginalNakedChef

    Went well thanks, several times haha! Gotta watch the waist line!

    PS do you do a couple of recipes for meatballs, I saw the one with the milk soaked bread, but I'm sure I saw another one you did but I cant find it!

  • @69JayBee

    Well done with the lemon cake :)

    As you have said, I have 2 meatballs recipes.

    1. "How to cook Spaghetti Meatballs recipe" <-- this is the one you are looking for, I will eamil the link to you.

    2." Italian meatballs recipe how to make"

    Thanks for the feedback and watching the vids :)

    all the best OriginalNakedChef

  • My girlfriend loves this cake so much so shes in the kitchen cooking one now, ill let you know how it turns out!

  • @69JayBee

    Please do let me know how it went.

    Hopefully she loves it :)

    OriginalNakedChef

  • sorry to ask where are you from ? what part of the uk ?

  • @chilliconcarnie1

    I am in the London area. As a rough guide within 10 miles of Heathrow Airport

  • Have spent much of the day making this cake. I think it is probably the nicest cake I have ever eaten! Sadly, I don't think it will last very long!! Thank you for a super recipe so simply demonstrated.

  • @philipgt2002

    For me thats a great result. I know what it is like when you spend so much time making a dish. The hope is that at the end it will be worth all that time and effort :)

    I must agree this is a great tasting cake that does not last long! Where does it all go?

    Thanks for your lovely comment.

    Have a nice Easter and make another :)

    OriginalNakedChef

  • you are great :)

  • @anjalinababe

    You are too kind!

    I love the lemon drizzle cake. So easy to make and delicious.

    Hopefully you will try it sometime :)

    Thanks again OriginalNakedChef

  • Gonna give this a go for dessert after me Sunday Roast :D

  • @thelartigue

    I am like you, every time I make the cake, I feel the cooling down time is far too long!

    If you have it warm, it taste similar to medireia cake :))

    I love making the vids, I wish I had the time to make more.

    Whilst I have the time I am happy to share with you all.

    How did you get your smiley face to appear?

    OriginalNakedChef

  • this looks great, going to try it for sure.

  • @theunboxerking

    Nice to hear from you :)

    Definatly worth a try!

    OriginalNakedChef

  • @theunboxerking

    Nice to hear from you.

    It's a lovely cake :)

    OriginalNakedChef

  • I'm gonna make this tonight......even though im 12 I cook alot :)

  • @beatricexox

    Good luck and I hope it comes out ok.

    Let me know how it turns out :)

    OriginalnakedChef

  • Could you perhaps list the ingredients in the description box? :)

    I love lemon cake and am attempting this one tonight ;D

  • @rebeccasung95 Just finished makng this cake - it's so lovely and fluffy! A truly great recipe :)

  • I don't know what I'd do without your wonderful recipes :) great work. Your very talented

  • This looks so yummy!

    If I don't have self-rising flour, what would be an estimate for regular flour and yeast?

  • @emidiemaku

    I would rather suggest you buy some self raising flour to be sure. I have never tried with plain flour.

    OriginalnakedChef

  • That looks fantastic. It's always torture to hear you eating what you just made; I wish I could have some.

    . . .Though, by that same token, it's probably more incentive for me to actually get up and try some of these recipes myself.

  • tried it - amazing!!!!!!!!!!!!!!

  • @Laurytiea

    Hi Laurytiea,

    Nice to hear from and thanks for trying the recipe and the feedback :)

    All the best OriginalNakedChef

  • i loooove de cake XD

  • @validfor1hour

    Nice to hear from you.

    If you decide to try it, Enjoy :)

    Thanks for dropping in.

    OriginalNakedChef

  • omg this looks DIVINE!!! have such a hangover, this is exactly what i need!!!

  • @glenthoon

    If you did make the cake, I hoped it cured the hangover. :)

    The problem with a hangover is, you probably didnt feel like baking a cake.

    Maybe the answer is to make the cake before you go out.

    Thanks for the comms OriginalNakedChef

  • nice one, i need to start baking. the lemon drizzle has to be the best part, gotta love the zing. almost 100 videos, anything special planned for the 100th?

  • @kumquatsta

    The lemon drizzle taste yummy on it's own.The cakes a bonus!

    I did think to do a 100th vid. The problem is what would be considered special?

    I considered mini scotch eggs using quails eggs(possibly soft boiled).

    I was going to present them in a deep fried birds nest of chips.

    What put me off is the cost of the birds nest tool. It cost around £50.

    I would rather put that money towards a decent camera.

    I cant promise a special 100th vid but would appreciate ideas incase I do?

  • @OriginalNakedChef your production equipment is more important, it would be better to invest in equipment rather than ingredients. i don't have an exact idea of what i'd like to see for a 100th episode. fancy ingredients are not necessary. i'd wouldn't mind seeing a longer video that covers an entire meal from start to finish including dessert. a homey, comfort food meal would be ideal.

  • i will try to make it tmr....yummy :D

  • @nikkichoy

    Pleasegive it ago, it's nice and easy and very satisfying to eat :)

    OriginalNakedChef

  • classic o !

  • @boppzz

    Hi boppzz,

    Nice to hear from you. As you say a classic cake.

    Thanks for dropping in :)

    OriginalNakedChef

  • hi dad! very impressed with your cake! hope you dont put me out of business lol

    I saw a post about using orange and thought i would confirm that yes you can use orange.

    You will need to substitute the lemon with the zest and juice of one and a half oranges.

    Orange drizzle cake is also nice if you add sultanas to the mix, or you can have orange and ginger. Both very nice! Maxine

    p.s 200g is about 1 and a half cups. or 7 ounces

  • @eloiseweb

    Hi Max,

    I dont think I will be putting you out of business. I know your cakes are very special :)

    Thanks for the stamp of approval and I do appreciate you answering some of the questions for me.

    OriginalNakedChef x

  • My husband loves lemon cake. I've always wondered how to make it really juicy. Thanks for this great recipe! You make me a better chef!

  • @NoobsyPoopsy

    I reckon you’re a great chef already. If you decide to make this recipe, let me know how the cake turns out for you :)

    Hopefully your husband approves

  • I hate to watch your videos, because they make really hungry))))

  • @alim0715

    I suggest you watch the vids, get yourself feeling hungry and then maybe you could go and make the dish.

    Start with this simple to make cake. You won't look back, it really is delicious :))

    OriginalNakedChaef

  • Comment removed

  • So, would 200 grams be about 2 1/2 cups?

  • @GreenforeverLeaf

    200g is about 1 and a half cups of flour

    Good luck with the cake :)

    OriginalNakedChef

  • @MrSlimeFish

    It's on its way!

    OriginalNakedChef :)

  • beutifull

    and i was wondering will it be as good with orange as ive got a tree full while the lemon tree is kind of on the empty sie

  • @tomber220

    I dont see why not. I have not tried an orange version yet, Now you have mentioned it I might just give it ago unless you beat me to it.

    OriginalNakedChef

  • @OriginalNakedChef

    if i do ill let you know =)

  • @tomber220

    Hi tomber220,

    Someone gave the following recommendation for the 'Orange drizzle cake'

    "You will need to substitute the lemon with the zest and juice of one and a half oranges.

    Orange drizzle cake is also nice if you add sultanas to the mix, or you can have orange and ginger. Both very nice!"

    Hope it helps

    OriginalNakedChef

  • warning... if you are craving something sweet or if you are famished, eat before watching this video!!! lol My mouth was watering, especially when he started to sample the cake *hangs head down in shame* I think I am going to give this one a try... looks yummy and SIMPLE to make. Thanks for posting :-)

  • @SittingPrettymn

    Nice one!

    Love the comment :)

    Thanks for watching and appreciate the comms OriginalNakedChef

  • scrummy yummy = best description ever.

  • @xeSxCoNMaN

    Thanks, It is definitely scrummy yummy :))

    OriginalNakedChef

  • Looks delectable. Thx for this video.

  • @ilikethewok

    Hi ilikethewok,

    Thanks for the comms:)

    Nice to hear from you.

    OriginakNakedChef

  • That looks really nice thank you for sharing

  • @dannybaker1

    Thanks for watching and dropping and if you get a chance try it out!

    OriginalNakedChef

  • @OriginalNakedChef I made one half an hour ago it was SUPER!!!

  • GORGEOUS! Well done, again.. My diet won't allow for this one :S

  • @snaggypaggy

    That is a real shame.

    Maybe you could make a minture version as a cup cake with the drizzle :)

    OriginalNakedChef

  • Comment removed

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