Added: 3 years ago
From: rustlecompton
Views: 50,311
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  • I'm not hatin sweetie. I'm just saying if you goin do it, do it right. : ) Btw maybe you should title your video Jamaican "inspired" beef patties that way people who view your video would know not to expect anything authentic. Just a thought. ; )

  • Sorry but this is not how you make Jamaican beef patties. If you want a REAL Jamaican beef patty recipe check out the video by keithcookstv. Trust me, real Jamaicans know a good patty when we see one. Nice try tho! : )

  • @crober0405 Hey, thanks for watching. Ya I did see the keith cooks one, he used beef suet, which I didn't have on hand. The suet does make better pastry for sure! But you gotta use what you have right. They still tasted great. Why ya hatin?

  • It's very similar to Haitian pate. All you do is make a dough and add egg to the mix so that it puffs and instead of using only one layer you layer maybe one or two more dough squares. (it should look like a square or rectangle) its sooo flaky and yummy

  • some of you are so ignorant it's not even funny. obviously if you could make beef patties you wouldn't be looking at videos on youtube. she did a god job and long as it taste good i don't see the problem. also to add not all Jamaicans are black and I would know I was born there and my whole family is from there.

  • you did a great job, I haven't cooked those in a long time. you can add turmeric to the dry pastry ingredients to great the yellow color you see in most Jamaican beef patties.

  • in my opinion i loved it..and as far as it being an empanda or a beef patty i have both jamaican and mexican and dominican friends and alot of the stuff they fix is all the same true an empanada looks like a beef patty but the tastes are different you would have to cook it to know but good job hun i loved the recipe

  • That isn't a beef patty that's an empanada

  • @ashes100 Well it tastes like a beef patty and I'm pretty certain it is a beef patty :)

  • @ashes100 empanadas are essentially the same as a beef patty, they are both turnovers

  • @ashes100 I think it has a lot to do with the pastry she used. It does not have the yellow color (turmeric) you see in most Jamaican beef patties and they are puffy so i'm wondering what kind of flour did she use, and did she use lard or something else.

  • You said scotch bonnet and my mouth watered... Thank yu fi di video, glad yu like di yard food...

  • Thanks. Im gonna try a pizza sized pattie one day.

  • I also love how your like "Usually Scotch Bonnets are really great" Haha arent those like one of the hottest peppers in the world?! You can take hot like nothing eh?

  • @zalen292 yeah but thai chilli have about the same heat rating

  • Great tips from an awesome woman! Keep up the great work! I know this vid is two years old.. But I love your voice and your a great narrator! So innocent and sweet! =D P.S. Your sure know how to cook!

  • I'm making some today~ with naga jolokia peppers instead of scotch bonnets.

    I'm so nervous. Never made pastries before haha

  • how long does this take to make?

  • looks so good :)

  • I'MA TRY THIS RECIEPE THIS LOOK MAWD GOOD! :) BUT I THINK I'MA MEK THEM SMALLER FOR HOR'DOURVERS! THANKS FOR THE VID!

  • Hey I am Jamaican you want to marry me

  • @ShaneGunn1 Haaaa! Yes please do! Don't know if they'll travel well though... Just bought one today froma great place in Toronto, but I was ashamed that they weren't my own. Gotta get baking!

  • @ShaneGunn1 Hey, thanks for watching and for trying the recipe. Yes I wish I had some made right now! I`m so hungry! Glad you liked them,

  • oh how i wish i could reach in to my monitor and take one of those delicious patties...

  • jow much salt and pepper? this looks delicious.

  • @atownmack Hey thanks for watching. For the pastry like a teaspoon, but for the filling it's all to taste, don't over-salt, there's nothing worse, just add gradually and taste as you go. Same goes for the pepper, I like to add lots, but try to balance it with the hot peppers (if you're using them). It's all to your personal preference, have fun with it, try a new proportion, it will still taste good no matter what you do! Enjoy! :)

  • What if I dont have any hot peppers? Can I use hot sauce instead?

  • @terrorkorp Hey and thanks for watching. Ya you can use hot sauce for sure, it just tastes more authentic when you have the scotch bonnet peppers, but you can't always find them. So any substitute some spice is fine. Sometimes I used dried chillies if I don't have anything else. Go nuts, and make them as spicy as you want, just taste it as your adding so you don't go too far! Let me know how it goes. :)

  • when you put it in the oven, do you have to flip the patties? Does it cook even?

  • @tatomuck18 Hey, thanks for the question! When you put them in the oven, I do sometimes flip and sometimes not. It's really a test because all ovens are a little different. I would try to maybe rotate the cookie sheet (or whatever you're baking them on) about halfway through, but it all depends on what you need. Give it a shot, they'll taste good either way! :)

  • i really feel for some patty now... too bad i'm not in jamaica anymore sigh

  • great job

  • @married1959 Thanks so much!

  • Bow chicka wow wow at the part when she said " i like the big ones"

  • great job. your so calm with it.

  • @Paulboysmith It's all for the love! Can't get enough of this food, I could eat them for breakfast.

  • I haven't tried the recipie but it looks good. I'm Jamaican btw. Scotch Bonnett peppers are a must for that authentic taste. But I understand they are hard to find so you have to improvise. You can get scotch bonnet peppers seeds online. Try growing your own. You will be so glad you did once you add them to the meat mixture. ;-)

  • @Hervinbalfour Oh yes for sure, scotch bonnets are the best. Even though they're so hot, whenever I cut them now my mouth waters! Oh I would love to grow some, that's a great idea! Thanks for watching :)

  • very nice thx

  • @damegamana Thanks for watching

  • Where the black girl at ???Cha

  • @oniedagirl

    Does one really have to be black to teach others how to make beef patties?

  • Hey thanks for watching. Honestly it's all about the breadcrumbs, you just keep adding more and more, with stock (chicken, beef, whatever you have) until you find the right consistency. Keep trying, it will taste good either way! :)

  • @rustlecompton All you need now is a Kola

  • how did u get your meat to be extra grounded and mushy? mine always turns out like meat balls

  • thanx!!!!!

  • this dumb lady; nice empanadas smh

  • @EddieG5Fly they do look more like empanadas than Jamaican Beef Patties

  • What was the ingredient after Thyme? at 1:07 .. is it called "all spice"?

  • @KyiRui yes

  • Thanks for this, now i don't have to blow the little money i make buying these everyday.. ;)

  • Comment removed

  • @madpoetree

    pretty much all foods are the same in 1 way or another -_-

    the world is one we only think we are different. ;)

  • u said it better than me, i kinda got pissed with how confidently the blind lead

  • @madpoetree I agree with you, that they do look like empanadas. I think I'll try to make my patties look a little more rectangularish... But the good thing about these is that the size is good for serving at parties and stuff! She did an awesome job!!

  • One more thing lol does two cups of flour make all those patties or did you make another batch

  • reminds me of the beef patties at Bahama Breeze looks good they make a apple mango salsa and seasoned sour creme for dipping sooooo goooood i will try this recipe!

  • cheers for the recipe. doesn't hurt that your sexy as hell either.

  • Do you know of quick ready made substitue for the crust that I can buy in the grocery store instead of making homeade crust?

  • I tried this recipe and the crust came out salty and wasnt flaky like they are supposed to be. Not a bad recipe though!

  • Whoah how did you prepare the meat? Skipped over a very important part.

  • Theres another video for the filling (:

  • My parents are from jam down we think you did a great job keep up the good work

  • im half jamaican and this recipe is great!!! i just made them and they taste really good!

  • I'm so glad yo like the recipe, they are my favorite snack!

  • .... seriously garcialvin3 stay off the drugs....ok =/

  • It looks goood! but its to advance for me:(

    someday i will try to make .

  • rumble rumble !!! your full of great suprises i tride the mango scotch great stuff....

  • omg i made these and they tasted soo tasty

    and it tasts so spicy and flavored

    thanks for uploading this vid

    I RECOMEND PEOPLE TO MAKE THESE

    shannon,london UK

  • I've only had "jamaican" beef patties in pizza joints in NYC. It's ubiquitous but these look so much better. Definitely making a batch. Thanks for the vid!

  • 4:25 - 4:26

    That's what she said!

  • LOL

  • Thanks for the recipe. I love jamaican beef party and tryed your recipe and made them for my friend's birthday and everyone love them. thanks again ;)

  • I appreciate the time you shared for us teaching this great delicacy, Please ignore the perverts.. I cant wait to make these :D again thanks, Jamaican paddies are my favorite snack!

  • please you voice , you, all you look so lovely ,

    can i have a virtual cooking class in private .

    thank you for the instructions .

  • woow

    get a wife and a life

  • i think i love her ^___^

  • i wanna eat her patty

  • thanks for this

  • a beatifull lady that cooks, ill be damned. cheers i will try this for sure

  • My dad and grandma gave me the recipe but it murdered the pastry the second time i made it!

  • u made it look so ez

  • you are soo good at this how did you learn how to make all these things and is there a chance if you can tell me if you can add chicken instead of beef?

  • the filling for the patty can rang from beef fish and chicken to vegitable.

  • That's cool, I've never seen it done with fish before, how would you do it?

  • Great job!!! Thank you for making the video. I wasn't quite sure on how to go about the pastry making part, since I'm not much of a baker...Thanks again!!!

  • They look soo good! I'm going to have to try this!

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